72829 mozzarella bread aka amp Recipes

mozzarella cheese, small cubed, tomatoes, cubed, cucumbers, sliced &amp,cubed, chickpeas, rinsed, olive, chopped, italian dressing , to taste, basil, chopped, black beans, rinsed

unsliced french bread (or italian bread, use a 1-lb loaf), butter, softened, butter, softened, olive oil, grated parmesan cheese (or to taste), fresh minced garlic, dried oregano (rubbed between fingers to release the flavor), salt (i use seasoned ), fresh ground black pepper (to taste), shredded mozzarella cheese (or to taste)

bread, italian, fresh mozzarella, pesto sauce, salt , to taste

bread, thick slices (french or italian , stale bread works well), extra virgin olive oil, butter, garlic cloves, finely chopped, salt & freshly ground black pepper, tomato sauce, tomatoes, seeded and chopped, fresh basil leaves , torn, shredded mozzarella cheese (or any cheese you have on hand, provolone is a great choice)

mozzarella cheese (grated ), pesto sauce, sun-dried tomato packed in oil (drained and finely chopped )

mozzarella string cheese, eggs, fine cracker crumb, olive oil

mozzarella cheese, pearls, tomatoes, fresh basil (or rocket leaves), pine nuts, basil olive oil, balsamic vinegar, sugar (optional)

mozzarella cheese, fresh basil, chopped, tomatoes, red wine vinegar or 1/4 cup balsamic vinegar, salt, pepper, olive oil

mozzarella string cheese, eggs, milk, flour, breadcrumbs, olive oil

grated parmesan cheese, milk, olive oil, chopped fresh basil leaves, crushed red pepper flakes (optional), egg, flour, shredded mozzarella cheese, chopped pepperoni, sliced black olives, grated parmesan cheese, baking powder

frozen bread dough , loaf completely thawed (such as rhodes bread dough, or can use 1 13 7/8 oz package refrigerated prepared pizza crust, s), olive oil (or as needed), fresh ground black pepper, dried italian seasoning (rubbed between fingers to release the flavor), pizza pepperoni, finely chopped, shredded mozzarella cheese, freshly grated parmesan cheese, kosher salt

water, onions, dehydrated, sugar, basil, minced, salt, bread flour, butter, dry milk, mozzarella cheese, shredded, sun-dried tomato, crumbled, dry yeast

frozen chopped spinach , defrosted, drained, and squeezed dry, defrosted frozen artichoke hearts, diced and drained on paper towels, scallions including green tops, chopped, cubes of good-quality white bread, grated mozzarella (about 2 cups), eggs, milk, grated parmesan, salt, fresh-ground black pepper

mozzarella cheese (round package), eggs, beaten, flour, seasoned dry bread crumb, vegetable oil (for frying )

dried tomatoes (about 3 oz), tomatoes, fresh mozzarella, whole-wheat rolls (about 3 to 4 inches in diameter), unsalted butter, all-purpose flour, whole milk, heavy cream, fresh flat-leafed parsley leaves, eggs

day-old sourdough bread, buttermilk, egg yolks, leek, cleaned and sliced, butter or margarine, whipping cream, shredded smoked mozzarella cheese, salt, pepper

mozzarella string cheese, cut in 4 slices, wonton wrappers, peanut oil or vegetable oil, dill weed (optional), water