812 mozzarella and tomato salad with salad Recipes

fusilli (spirals-whole wheat is great!), kosher salt, olive oil, ripe tomato, medium-diced, good kalamata olive, pitted, diced (or other good black olives), good feta cheese, medium-diced (or use mozzarella if you like or try goat cheese), sun-dried tomatoes packed in oil, drained and chopped, sun-dried tomatoes packed in oil, drained, red wine vinegar (or try lemon juice with some of the zest), extra virgin olive oil, garlic clove, minced, capers, drained, kosher salt, fresh ground black pepper, freshly grated parmesan cheese, flat leaf parsley, chopped (or use basil if you like)

tomatoes, large, ripe, grape tomatoes (or cherry tomatoes), grape tomatoes (the very small kind ), mozzarella cheese , balls (bocconcini), mozzarella cheese , balls small size (small bocconcini), basil pesto (buy a good brand or use home-made), vinaigrette dressing, fresh basil (to garnish ), flaked sea salt , like maldon

tomatoes , cut lengthwise in half, extra-virgin olive oil, salt and freshly ground black pepper, garlic, freshly grated parmigiano-reggiano, fresh basil leaves , plus a few leaves for garnish, pine nuts, bocconcini (from buffalo mozzarella) or 2 lb buffalo mozzarella, cut into quarters

firm ripe tomatoes, mozzarella cheese, cut in small cubes, fresh basil, chopped or 1 tsp dry basil, fresh oregano, chopped or 1 tsp dry oregano, olive oil, salt, pepper, sugar

vine-ripened tomatoes, mozzarella cheese, fresh basil leaves, extra virgin olive oil, red wine vinegar, salt, coarse-ground black pepper

fresh mozzarella balls, ripe tomatoes, sliced, fresh basil leaf, extra virgin olive oil, balsamic vinegar, kosher salt, fresh ground pepper

fresh mozzarella ball (small size), roma tomatoes, fresh cilantro, salt & pepper, olive oil

red wine vinegar, garlic clove, minced, salt, pepper to taste, olive oil, tomatoes, halved, cubed part-skim mozzarella cheese, chopped onion, minced fresh basil

buffalo mozzarella, thinly sliced, assorted ripe tomatoes, thinly sliced, black olives, extra-virgin olive oil, white-wine vinegar, coarse-grain mustard, freshly ground black pepper, basil leaves

tomatoes , cut into thin slices, olive oil flavored cooking spray, salt, pepper, part-skim mozzarella cheese, shredded, fresh basil, chopped

cocktail toothpicks, grape tomatoes, rinsed and dried, prosciutto, each cut into quarters, marinated mozzarella balls, fresh basil leaves, italian salad dressing

tomatoes, seeded & chopped, red onion, chopped, fresh white button mushrooms, sliced, green bell pepper, seeded & chopped, pepperoni, casing removed & cut into small dice, fresh mozzarella cheese or 1 lb fresh smoked mozzarella cheese, diced, leaves fresh basil, cooked , cool under cold water, then drain, pasta, cook and cool , i use bowties, garlic salt, dried oregano leaves or 1 tsp dried italian seasoning, tomato paste, red wine vinegar, extra virgin olive oil, fresh ground black pepper

tomatoes, seeded and chopped, red onion, chopped, fresh white button mushrooms, sliced, green bell pepper, seeded and chopped, pepperoni, casing removed and cut into a small dice, ball fresh mozzarella or fresh smoked mozzarella, diced, leaves fresh basil , torn or thinly sliced, wagon wheel pasta, cooked to al dente and cooled under cold water, then drained, garlic salt, dried oregano leaves or italian dried seasoning, tomato paste, red wine vinegar , eyeball it, extra-virgin olive oil , eyeball it, freshly ground black pepper

uncooked rotini pasta, balsamic vinegar, olive oil, dried oregano, tomato (es), or grape es, halved, basil, fresh, chopped, mozzarella cheese, smoked, diced (1/2 cup), salt, black pepper

fusilli, uncooked or 8 oz other spiral shaped pasta, balsamic vinegar (or more ), olive oil, dried oregano, grape tomatoes, halved or 1 cup cherry tomatoes, basil, fresh, chopped, part-skim smoked mozzarella cheese, table salt (to taste), black pepper (to taste)

tomatoes , cut lengthwise in half, extra virgin olive oil, salt & freshly ground black pepper, garlic cloves, freshly grated parmigiano-reggiano cheese, fresh basil leaves , plus a few leaves for garnish, pine nuts, bocconcini (from buffalo mozzarella) or 2 lbs buffalo mozzarella, cut into quarters

tomatoes , cut lengthwise in half, extra-virgin olive oil, salt and freshly ground black pepper, garlic, freshly grated parmigiano-reggiano, fresh basil leaves , plus a few leaves for garnish, pine nuts, bocconcini (from buffalo mozzarella) or 2 lb buffalo mozzarella, cut into quarters

plum tomato, sliced, part-skim mozzarella, sliced, basil leaves, extra-virgin olive oil, black pepper