11 mozzarella and prosciutto stuffed chicken breast Recipes

boneless skinless chicken breasts, prosciutto, minced garlic (to taste), chopped onion (to taste), shredded cheddar cheese, shredded mozzarella cheese, olive oil, salt & pepper, toothpick, breadcrumbs

whole chicken breasts, avocado, sliced, sun-dried tomatoes (in olive oil), mozzarella cheese, prosciutto ham (these are to wrap around the breast. i always say 8 slices to allow for 2 per breast. last night i cup), milk, condensed chicken broth (powder, cube , paste etc.. my stock is quite dense, so you may have to adjust for taste depending on ), dry white wine, cornflour, worcestershire sauce, dijon mustard, brown sugar, cream, fresh parsley, chopped finely

boneless skinless chicken breast halves, salt, pepper, thyme, marjoram, sun-dried tomatoes packed in oil, drained, mozzarella cheese, cut into 1 - oz sticks, prosciutto ham (regular ham sandwich slices work also) or 6 slices (regular ham sandwich slices work also), butter

boneless chicken breasts, skin on, prosciutto, shredded mozzarella, salt, freshly ground black pepper, olive oil, for brushing, orange juice, dry white wine, heavy cream, fresh parsley leaves, very finely chopped, butter , cut into cubes

prosciutto, coarse grain mustard, fresh basil leaves, mozzarella cheese (grated ), whole boneless skinless chicken breast, halved (about 1 lb)

boneless chicken breasts (about 4 oz. each), salt and black pepper, prosciutto (thin slices), mozzarella cheese , cut into 1/2 oz. slices, fresh spinach leaves, stems removed and chopped, all-purpose flour, divided, olive oil, butter, chicken broth, white wine (i used sauvignon blanc), heavy cream, italian-style crushed tomatoes, italian parsley, chopped

boneless skinless chicken breast halves, prosciutto or 4 small smoked ham, fresh mozzarella cheese , cut into 4 slices, basil leaves , plus, sliced basil leaves, olive oil, chicken broth, honey mustard, garlic clove, minced

yellow onion, sliced, garlic cloves, sliced lengthwise, tomatoes , sliced lengthwise into eighths, salt and pepper, boneless skinless chicken thighs or 4 chicken breasts, mozzarella cheese , ball cut into quarters (i used a mozzarella roll stuffed with prosciutto and gorgonzola, have fun and experiment!), halved sun-dried tomatoes packed in oil

mushrooms, prosciutto, chopped fine, onion, finely chopped, garlic, finely chopped, shredded mozzarella cheese, panko breadcrumbs (or other bread crumbs), oregano, salt, olive oil , as needed, olive oil , as needed, chicken breasts, prosciutto, cut in 1/4-inch pieces, coarse salt, fresh ground black pepper, high-grade dry marsala wine, chicken broth, cornstarch, heavy cream (maybe less), fresh flat-leaf parsley, minced