36288 mozambique style shrimp Recipes
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butter, onion, minced, water, garlic, minced and9 Morebutter, onion, minced, water, garlic, minced, fresh flat-leaf parsley, chopped, turmeric, saffron thread , soaked in 1 tbsp. warm water for 15 minutes, red wine, fresh lemon juice, coarse sea salt, black pepper, crushed red pepper flakes, shrimp, peeled and cleaned45 min, 13 ingredients
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shrimp, shrimp (21 to 25 per lb), olive oil and11 Moreshrimp, shrimp (21 to 25 per lb), olive oil, garlic cloves, minced, salt, forsauce, unsalted butter, chili powder, black pepper, worcestershire sauce, salt, fresh lemon juice, special equipment : 7 (12-inch) wooden skewers, accompaniments: a baguette and lemon wedges5 min, 14 ingredients
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shrimp, peeled and deveined, tails off and12 Moreshrimp, peeled and deveined, tails off, extra-virgin olive oil, ouzo (optional), garlic cloves, minced, grated zest of1 lemon, salt and ground black pepper, to taste, onion, diced medium, green bell pepper, stemmed, seeded, and diced, diced tomatoes, drained , 1/3 cup juices reserved, dry white wine, coarsely chopped fresh parsley, feta cheese, crumbled, chopped fresh dill leaves25 min, 13 ingredients
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shrimp, unpeeled, tomatoes, chopped and10 Moreshrimp, unpeeled, tomatoes, chopped, red onion, finely chopped, fresh lime juice, fresh cilantro or 2 tbsp fresh parsley, chopped, extra virgin olive oil, ground cumin, salt, fresh ground pepper, romaine lettuce leaves, radishes, thinly sliced, lime slice37 min, 12 ingredients
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butter or 1 cup margarine, melted, lemon juice and10 Morebutter or 1 cup margarine, melted, lemon juice, worcestershire sauce, salt, fresh coarse ground black pepper, fresh rosemary or 1 tsp dried rosemary, hot sauce, ground red pepper, garlic, minced, unpeeled large shrimp or 2 1/2 lbs shrimp (fresh or thawed frozen..we ve also used peeled shrimp and it works just as well and isn tsp as messy t), lemons, thinly sliced, onion, thinly sliced40 min, 12 ingredients
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Asian-style Shrimp Soup With Egg Flowersshrimp, crab shells see note, onion peeled and chopped and22 Moreshrimp, crab shells see note, onion peeled and chopped, celery stalks medium dice, garlic head cut in half horizontally, red bell pepper seeded, medium dice, oriental sesame oil, black peppercorns coarsely crushed, sea salt, fresh ginger root peeled, fine dice, lemongrass stalks roughly chopped, qt chicken stock, red bell pepper, small dice, lean chicken meat minced, lemongrass stalk, chopped, dill stems, kaffir lime leaf optional; see note, star anise (2 pieces), tomato paste, saffron threads, egg whites, shrimp, peeled and cooked, chives, chopped for garnish, dill sprigs for garnish, japanese pickled ginger for garnish1 hour , 25 ingredients
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Greek Style Shrimp With Pastashrimp, shelled and deveined, garlic clove, finely chopped and5 Moreshrimp, shelled and deveined, garlic clove, finely chopped, olive oil, oregano, crumbled, stewed tomatoes, feta cheese , cut into cubes, hot cooked pasta45 min, 7 ingredients
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Broiled Mexican-Style Shrimp With Garlic and Limesshrimp, shell-on, garlic cloves, peeled and5 Moreshrimp, shell-on, garlic cloves, peeled, serrano chilies, stems and seeds removed, and minced, fresh cilantro, minced, freshly squeezed lime juice, hot melted butter, salt & freshly ground black pepper35 min, 7 ingredients
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Adobo Style Shrimp (Filipino)shrimp , unshelled, vinegar, water, soy sauce and6 Moreshrimp , unshelled, vinegar, water, soy sauce, garlic cloves, minced, salt, pepper, cooking oil (or as you see fit), sugar, scallions, to garnish (optional)11 min, 10 ingredients
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Jacques Pepin Family-Style Shrimpshrimp , unshelled, onion, coarsely chopped and13 Moreshrimp , unshelled, onion, coarsely chopped, carrot, peeled and sliced into thin rounds (about 1 whole carrot), fresh thyme, bay leaves, lemon, in thin half -round slices, whole black peppercorn, red pepper flakes (optional), salt, dry white wine, water, melted butter, fresh lemon juice, coarsely cracked black pepper, salt30 min, 15 ingredients
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Creole-Style Shrimp and Sausage Gumboshrimp, shells removed and reserved, bottled clam juice and15 Moreshrimp, shells removed and reserved, bottled clam juice, ice water, vegetable oil, all-purpose flour, preferably bleached, onions, chopped fine, red bell pepper, seeded and chopped fine, celery rib, chopped fine, garlic cloves, minced, dried thyme, salt, cayenne pepper, bay leaves, smoked sausage, cut into 1/4-inch slices (andouille or kielbasa), minced fresh parsley, scallions, sliced thin, pepper1 hour 1 min, 17 ingredients
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Garlicky Italian-Style Shrimpshrimp, raw , medium-size, butter, green onions, minced and8 Moreshrimp, raw , medium-size, butter, green onions, minced, olive oil , extra-virgin, garlic cloves, minced, lemon juice, salt, lemon peel, grated, parsley, minced, tabasco sauce, lemon wedge50 min, 11 ingredients
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Dayak-Style Shrimp (Kalimantan)shrimp (peeled and deveined ), olive oil and10 Moreshrimp (peeled and deveined ), olive oil, red chilies (sliced ), shallot (sliced ), garlic clove (sliced ), brown sugar, tamarind paste (dissolved in water), water, gingerroot (sliced ), salt, tomato (chopped ), steamed rice (to serve )30 min, 12 ingredients
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New Orleans-Style Shrimp (Food Network Kitchens)shrimp in the shell (about 1 1/2 lb), unsalted butter and5 Moreshrimp in the shell (about 1 1/2 lb), unsalted butter, scallions, chopped, worcestershire sauce, frozen corn kernels, tomato or 2 plum es, toasted french bread , for serving8 ingredients
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