36859 camarao mozambique portuguese style shrimp Recipes

butter, onion, minced, water, garlic, minced, fresh flat-leaf parsley, chopped, turmeric, saffron thread , soaked in 1 tbsp. warm water for 15 minutes, red wine, fresh lemon juice, coarse sea salt, black pepper, crushed red pepper flakes, shrimp, peeled and cleaned

red bell peppers, meaty bone-in chicken thighs, salt and pepper, extra-virgin olive oil, sweet smoked paprika, chorizo sausage, casing removed , sliced into 1-inch-thick half-moons, baby potatoes, quartered, portobello mushroom caps, halved and coarsely chopped, fresh bay leaf, sweet medium onion, chopped, garlic, chopped, kale, stemmed and chopped, dry sherry or 1/2 cup rioja wine, fire-roasted tomato, chicken stock, flat-leaf parsley, chopped, portuguese-style rolls or other crusty bread

shrimp (21 to 25 per lb), olive oil, garlic cloves, minced, salt, unsalted butter, chili powder, black pepper, worcestershire sauce, fresh lemon juice, wooden skewers (12-inch), baguette, lemon wedge

butter, chopped onion, water, garlic cloves, finely chopped, chopped coriander (or flat leaf parsley), turmeric, saffron, toasted, crushed and soaked in 1 tbsp warm water for 15 minutes, red wine or 1/2 cup light beer, fresh lemon juice, kosher salt, white pepper, hot chili sauce (or generous pinch crushed red pepper), shrimp, peeled and deveined (26-30 count )

shrimp, shrimp (21 to 25 per lb), olive oil, garlic cloves, minced, salt, forsauce, unsalted butter, chili powder, black pepper, worcestershire sauce, salt, fresh lemon juice, special equipment : 7 (12-inch) wooden skewers, accompaniments: a baguette and lemon wedges

shrimp (peeled and deveined ), butter, garlic cloves (minced ), lemon peel (grated ), green onion (chopped ), lemon juice, salt, dried parsley, tabasco sauce

shrimp, peeled and deveined, tails off, extra-virgin olive oil, ouzo (optional), garlic cloves, minced, grated zest of1 lemon, salt and ground black pepper, to taste, onion, diced medium, green bell pepper, stemmed, seeded, and diced, diced tomatoes, drained , 1/3 cup juices reserved, dry white wine, coarsely chopped fresh parsley, feta cheese, crumbled, chopped fresh dill leaves

shrimp, celery, diced, red onion, diced, old bay seasoning , heaping, parsley, chopped, worcestershire sauce, dijon mustard, miracle whip, lemon juice

shrimp, unpeeled, tomatoes, chopped, red onion, finely chopped, fresh lime juice, fresh cilantro or 2 tbsp fresh parsley, chopped, extra virgin olive oil, ground cumin, salt, fresh ground pepper, romaine lettuce leaves, radishes, thinly sliced, lime slice

shrimp , unshelled, onion, coarsely chopped, carrot, peeled and sliced into thin rounds (about 1 whole carrot), fresh thyme, bay leaves, lemon, in thin half -round slices, whole black peppercorn, red pepper flakes (optional), salt, dry white wine, water, melted butter, fresh lemon juice, coarsely cracked black pepper, salt

butter, olive oil, garlic cloves, minced, sliced mushrooms, tomato sauce, shrimp (peeled and deveined ), green onion, chopped, scallops, salt and pepper

ripe tomatoes (12 oz), olive oil , preferably portuguese, bay leaves, whole allspice berries, cracked and finely chopped, garlic, minced, green bell pepper (about 6 oz), thinly sliced, onion (about 6 oz), thinly sliced, dry white wine, black portuguese or nicoise olives, pitted and rinsed, kosher or sea salt and freshly ground black pepper, olive oil , preferably portuguese, hake fillets, trimmed , deboned and skinned; cut into 4 (6 to 8-oz) portions, kosher or sea salt freshly ground black pepper, cornmeal

crabs, fish bouillon cube, crushed red pepper flakes (portuguese in a glass jar not dried! use half! ), olive oil (prefer portugues oil,small can with the man!), onions, chopped, parsley, chopped, garlic powder, budweiser beer

olive oil, onion, chopped fine, garlic cloves, chopped fine (or more if you like ), hot ground pepper , paste (pimenta), red pepper paste, tomato paste, beer (preferably a lager or 3/4 cup white wine), chopped fresh parsley, water, shrimp, 18/20 size peel on (i prefer zipperback headless shrimp, although my husband prefers the traditional head on shrimp)

shrimp, crab shells see note, onion peeled and chopped, celery stalks medium dice, garlic head cut in half horizontally, red bell pepper seeded, medium dice, oriental sesame oil, black peppercorns coarsely crushed, sea salt, fresh ginger root peeled, fine dice, lemongrass stalks roughly chopped, qt chicken stock, red bell pepper, small dice, lean chicken meat minced, lemongrass stalk, chopped, dill stems, kaffir lime leaf optional; see note, star anise (2 pieces), tomato paste, saffron threads, egg whites, shrimp, peeled and cooked, chives, chopped for garnish, dill sprigs for garnish, japanese pickled ginger for garnish

shrimp, shelled and deveined, garlic clove, finely chopped, olive oil, oregano, crumbled, stewed tomatoes, feta cheese , cut into cubes, hot cooked pasta

shrimp, shell-on, garlic cloves, peeled, serrano chilies, stems and seeds removed, and minced, fresh cilantro, minced, freshly squeezed lime juice, hot melted butter, salt & freshly ground black pepper

shrimp , unshelled, vinegar, water, soy sauce, garlic cloves, minced, salt, pepper, cooking oil (or as you see fit), sugar, scallions, to garnish (optional)