229021 moving juice carrot apple ginger Recipes

apple juice, spiced apple yogurt, apple, peeled, cored & chopped, all-bran cereal

apple juice, margarine, apples, chopped, dried cranberries, stove top stuffing mix, pecans, toasted & chopped

fresh ginger, carrots, greens removed, apples , seed removed

shallots, chopped, olive oil, carrots, chopped, gala apple, peeled and chopped, minced fresh ginger, organic vegetable broth, orange zest, kosher salt, fresh lime juice, freshly ground black pepper, garnishes: chopped fresh chives , freshly ground black pepper

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

makes 1 9 round cake, whole wheat pastry flour, baking powder, baking soda, ground cinnamon, freshly grated nutmeg, salt, unfiltered apple juice, vegetable oil, raisins, maple syrup, zest of 1 orange, freshly grated, carrots, grated ( 1 1/2 cups), freshly grated ginger, walnuts, chopped

carrots, baby carrots, water, honey, apple juice or apple cider, dijon mustard, soy sauce, pork tenderloin, trimmed, kosher or regular salt, pepper, butter, minced fresh chives (optional)

baby carrots, apple cider, cinnamon, ground ginger, chinese five spice powder, salt, butter

green tea bags (single serving size-i use decaf), ginger, grated, apple, grated, mint, boiling water, apple cider (or apple juice), ice , in pitcher, honey , as desired

all-purpose flour, baking powder, salt, ground ginger, cinnamon, grated nutmeg, unsalted butter, at room temperature, granulated sugar, light brown sugar, egg, vanilla extract, shredded carrot (about 3, peeled and trimmed ), apple, shredded (with or without peel. i used gala with peel, but whatever you have is fine), dried cranberries, coarsely chopped pecans (optional)

carrots, cut in 1-inch pieces, parsnips, cut in 1-inch pieces, braeburn or fuji apples, cut in 1-inch pieces, olive oil, sea salt, black pepper, vegetable broth, water, fresh grated ginger, more to taste, sea salt , to taste, ground pepper , to taste

carrot, grated, apple, grated (i prefer a tart apple like granny smith), raisins, apple juice, honey, apple cider vinegar, ground allspice

carrots, root ginger, red onion, maple syrup, cooking oil, veg stock

apple juice, cornstarch, apples, peeled, cored and sliced 1/4-inch thick (about 5 cups), dark seedless raisins, granulated sugar, ground cinnamon, chopped pecans, sheets phyllo dough, melted butter, fine dried breadcrumbs, sugar, for garnish, vanilla ice cream , for serving

apple fritters, sugar, eggs, milk, flour, baking powder, lemon juice, sliced apples, cream together sugar and eggs, add flour and baking powder, then milk. mix and add lemon juice and apples. drop by teaspoonfuls into hot shortening or make into little cakes and fry in a pan like pancakes. sprinkle powdered sugar and cinnamon over them when finished frying.

vodka, carrot juice , freshly squeezed if possible, organic apple juice, fresh ginger, lime wheel garnish

low-fat milk, cider vinegar, flour, oat bran, light brown sugar, baking powder, baking soda, ground cinnamon, salt, eggs, beaten, apple juice, extra- light olive oil, chopped unpeeled apple, grated fresh ginger, all-purpose flour, ground cinnamon, extra- light olive oil, chopped unpeeled apples