Apple-Ginger Oat-Bran Muffins Recipe

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Apple-Ginger Oat-Bran Muffins
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Ingredients:

Directions:

  1. Heat oven to 425 degrees F.
  2. Line the cups of a standard muffin pan with paper liners or coat cups with nonstick cooking spray.
  3. In a measuring cup, combine milk and vinegar; set aside.
  4. In a large bowl, combine next 7 dry ingredients. Make a well in the center; set aside.
  5. In a medium bowl, combine milk with next 5 ingredients.
  6. Pour mixture into well and stir until batter is still slightly lumpy.
  7. Pour into muffin pan.
  8. To make topping: In a bowl, combine flour and cinnamon. Stir in oil until mixture resembles coarse crumbs. Stir in apple. Sprinkle over batter.
  9. Bake 15 to 18 minutes, or until tops are golden and a toothpick inserted in center comes out clean.
  10. Cool for 5 minutes in pan on a rack; remove from pan to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.05 Kcal (783 kJ)
Calories from fat 65.95 Kcal
% Daily Value*
Total Fat 7.33g 11%
Cholesterol 27.79mg 9%
Sodium 371.16mg 15%
Potassium 156.5mg 3%
Total Carbs 29.14g 10%
Sugars 10.9g 44%
Dietary Fiber 2.61g 10%
Protein 3.98g 8%
Vitamin C 2.5mg 4%
Iron 1.4mg 8%
Calcium 86.2mg 9%
Amount Per 100 g
Calories 255.68 Kcal (1070 kJ)
Calories from fat 90.15 Kcal
% Daily Value*
Total Fat 10.02g 11%
Cholesterol 37.98mg 9%
Sodium 507.35mg 15%
Potassium 213.92mg 3%
Total Carbs 39.83g 10%
Sugars 14.9g 44%
Dietary Fiber 3.57g 10%
Protein 5.44g 8%
Vitamin C 3.4mg 4%
Iron 1.9mg 8%
Calcium 117.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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