15605 mouth oven ribs Recipes

whole turkey, thawed, celery rib, chopped into large pieces, lemons, quartered, oranges, quartered, salt, fresh ground pepper, butter, cut into pads

pork loin chops (1 to 1 1/4-inch thick ) or 6 rib chops (1 to 1 1/4-inch thick), celery, sliced, grain rice, uncooked, onion, sliced, water, instant chicken bouillon, italian herb seasoning, salt, green pepper, cut into 6 rings

stew meat, consomme, tomato juice or 1 cup v- 8 vegetable juice, tapioca, onions, cut up, carrots, cut in chunks, potatoes, large cubes, celery ribs, in cubes, turnip, peeled and cubed, rutabaga, peeled and cubed, parsnip, peeled and cubed, salt and pepper

broiler/fryer chicken (3 lb), cut up, chicken broth, water, carrots, sliced, onions, chopped, celery ribs, sliced, salt, pepper, dried basil

reduced-fat kielbasa or polish sausage, cut into 1/2-inch cubes, chopped onion, carrots, thinly sliced, celery ribs, chopped, garlic clove, minced, diced tomatoes, drained, reduced-sodium chicken broth, bay leaf, dried thyme, pepper, great northern beans, rinsed and drained, soft bread crumbs, butter, melted, minced fresh parsley

rib ) prime roast with s (sometimes called standing roast; 9 to 10 lb), dried porcini mushrooms, ground to a powder in a blender, kosher salt, black pepper, onions (1 left unpeeled and halved lengthwise, and 1 peeled and chopped), unsalted butter, chopped shallots (about 3 large), carrot, finely chopped, celery rib, finely chopped, garlic cloves, smashed, tomato paste, fresh flat-leaf parsley, fresh thyme, turkish or 1/2 california bay leaf, black peppercorns, dry red wine such as a good-quality cotes du rhone, dried porcini mushrooms, boiling-hot water, veal demi-glace, salt

rib ) standing beef roast (bone-in prime ; 9 to 10 lb), at room temperature 1 hour, extra-virgin olive oil, kosher salt, mixed peppercorns (pink, white, and green )

new york strip steaks or 1 1/2-2 lbs rib eye steaks, salt, fresh ground black pepper

pork butt, hawaiian sea salt, liquid smoke, ti leaves , with ribs removed, aluminum foil , heavy duty

okra, sliced into 1/4-inch rounds, onion, chopped, celery rib, chopped, red bell pepper, seeded and chopped, garlic cloves, minced, peeled whole tomatoes, tomato paste, diced cooked chicken, tasso or 6 oz smoked ham, diced, chicken broth, salt, fresh ground black pepper, cooked white rice

carrot, peeled and roughly chopped, celery rib, roughly chopped, onion, roughly chopped, leek, roughly chopped, lobsters (1/2 lb. per person ), butter, chives, finely chopped, lemons , zest of, only, parsley, finely chopped

pork ribs, stalks chopped celery , large pieces, chili powder, dry english-style mustard, brown sugar, salt, pepper, garlic powder, catsup, cider vinegar, worcestershire sauce, water

rib eye steaks, butter, softened, fresh garlic cloves, minced, fresh italian parsley, finely chopped, salt & pepper, olive oil

rack store-bought cooked baby-back ribs, chili sauce, hot taco seasoning, hot taco seasoning, kosher salt, vegetable oil, for frying, frozen french fries, store-bought coleslaw, drained, chopped cilantro leaves, for garnish

reynolds oven bag, flour, lean stew beef, italian stewed tomatoes, lipton onion soup mix, water, merlot wine (dry red wine), black pepper, bay leaves, potatoes peeled and cubed, sliced carrots, celery rib cut in 5 pieces

low-sodium fat-free chicken broth, dried split peas, dried lentils, carrots, sliced, celery ribs, sliced, red bell peppers, seeded and chopped, onions, chopped, bay leaves, salt, ground cumin, pepper, plain fat-free yogurt, chopped cucumber

country-style pork ribs, chopped onion, butter, ketchup, chopped celery, lemon juice, brown sugar, cider vinegar, worcestershire sauce, salt, prepared mustard, pepper, chili powder

pork rib racks or 3 lbs pork country-style pork ribs, coke, seasoned salt, ground black pepper, ground coriander, chili powder, garlic powder, ground cumin, ground allspice