226220 mouth carrot cheese parathas Recipes

carrots (slicing grade), olive oil, yellow onion, diced, heavy cream, fresh sage, walnuts, olive oil, carrot, chopped, onion, chopped, celery, chopped, water

carrots or 8 cup grated carrot, ghee, milk, sugar, a few cashewnuts or almonds, few cardamoms , powdered

carrot, sliced diagonally into 1/4 inch thick slices, tuna packed in water, drained, green onions, chopped, mayonnaise

carrot cake mix, water, vegetable oil, eggs, chopped walnuts, crushed pineapple with juice

carrots, chopped, eggs, white sugar, vanilla extract, baking powder, all-purpose flour

carrots, drained, butter, honey, white sugar, brown sugar, eggs, vanilla extract, ground cinnamon, ground nutmeg, salt, recipe pastry for a 9 inch single crust pie

carrots, shredded, apple - peeled, cored and shredded, lemon juice, honey, blanched slivered almonds, salt and pepper to taste

carrots, peeled and sliced into 1 inch pieces, water, butter, white sugar, salt, dill seed

carrots, grated, garlic, minced, eggs, all-purpose flour, bread crumbs or matzo meal, salt, ground black pepper, vegetable oil

carrots, peeled and chopped, margarine, eggs, brown sugar, flour, baking powder, baking soda

carrots, chopped, chicken stock, garlic, chopped, dried dill weed, butter, salt

carrots, sliced, vegetable oil, minced garlic, chopped onion, chicken stock, milk, chopped fresh dill, chopped fresh chives

carrots , cut into 1 inch pieces, onion, chopped, vegetable broth, chopped fresh cilantro

carrot juice, shiitake mushrooms, stems removed and reserved, caps sliced, extra-virgin olive oil, unsalted butter, instant barley, onion, chopped, stalk celery with leaves, finely diced, dried rosemary, crumbled, kosher salt and freshly ground pepper, carrots , cut into 1/2-inch pieces, kale or mustard greens, stems removed and leaves torn, grated peeled ginger

carrots or, chopped green onion, condensed tomato soup, garlic powder , onion powder, dry mustard and black pepper, red wine vinegar, red onion, sliced (about 1/4 cup), yellow pepper, cut in 1 pieces (about 3/4 cup), sugar, thawed frozen carrots, vegetable oil