16 mousse sea salt Recipes

sea vegetables (i used irish moss which is recommended), filtered water, nut milk (i used hazelnut), dates , paste of, liquid sweetener (i used agave syrup), sea salt, vanilla extract, raw cacao powder, lecithin granules, coconut butter (i used cacao butter and shredded it fine)

eggs, molasses, orange juice, ground cinnamon, sea salt, heavy cream , whipped

chopped shallot, olive oil, garlic clove, minced, cognac or other brandy, chicken livers, trimmed (3/4 cup), egg yolks, whole milk, all-purpose flour, salt, black pepper, freshly grated nutmeg, ground allspice, unsalted butter, several bay leaves (preferably fresh ; see cooks note, below), accompaniments: crackers or toasted baguette slices; flaky sea salt; cornichons

ripe organic avocados, ripe organic bananas, peeled, fresh lemon juice (about 2 lemons), fresh lime juice (about 4 limes), lemon rind (about 2 lemons), lime rind (about 4 limes), agave (to taste), celtic sea salt

semisweet chocolate, chopped (you can also use dark chocolate 85% cocoa- it s healthier), coffee (dark-brewed ), eggs, separated, sucanat (skip this ingredient if you re using sweet chocolate), rum extract, vanilla extract, sea salt

unflavored gelatin (from 1 envelope), cooled vegetable broth, tray uni (sea urchin roe), egg yolk, salt, fresh lemon juice, cayenne, chilled heavy cream, grated (with a rasp ) peeled fresh ginger, fresh lemon juice, salt, mild extra-virgin olive oil (preferably french ), garnish: chopped chives and thinly sliced cucumber

lemon curd, eggs, egg yolks, fresh lemon juice, unsalted butter, diced, sugar, grated lemon peel, cake, all purpose flour, sugar, ground ginger, baking powder, fine sea salt, unsalted butter, room temperature, whole milk, grated lemon peel, egg whites, room temperature, divided, blackberry preserves, mousse, water, unflavored gelatin, egg whites, room temperature, sugar, white chocolate curls, chopped natural unsalted pistachios (about 2 oz), chopped crystallized ginger (about 1 1/2 oz)

lemon curd, eggs, egg yolks, fresh lemon juice, unsalted butter, diced, sugar, grated lemon peel, cake, all purpose flour, sugar, ground ginger, baking powder, fine sea salt, unsalted butter, room temperature, whole milk, grated lemon peel, egg whites, room temperature, divided, blackberry preserves, mousse, water, unflavored gelatin, egg whites, room temperature, sugar, white chocolate curls, chopped natural unsalted pistachios (about 2 oz), chopped crystallized ginger (about 1 1/2 oz)

cold-smoked salmon (the kind that comes very thinly sliced), avocados, ripe (flesh only when weighed), cream cheese (salmon-flavoured preferred. i used 2/3 of a 230 g container, if you re metric), salt , preferably flaky sea, tabasco sauce (or any hot sauce, to taste), freshly-squeezed lemon juice (or 3 tbsp lime juice), gelatin

unbleached all-purpose flour, sugar, sea salt, unsalted butter, chilled, cut into small pieces, low-fat vanilla yogurt, pure vanilla extract, almond extract, egg, baking powder, baking soda, light cream cheese, room temperature, raspberry jam or 1/3 cup preserves, preferably seedless, fresh raspberry (optional), almonds, sliced

silken tofu, semisweet vegan chocolate chips, agave nectar, vanilla extract, sea salt

imported olive oil-packed tuna, drained, unsalted butter, at room temperature, heavy cream, balsamic vinegar, soy sauce, fresh lemon juice, sea salt , preferably gray salt, and freshly ground black pepper

imported tuna packed in oil, drained, lemon juice, soy sauce, balsamic vinegar, unsalted butter, at room temperature, unsalted butter, at room temperature, sea salt & freshly ground black pepper, heavy cream

dark chocolate candy bars (70%), sugar, margarine or 1/2 cup unsalted butter, plus, margarine or 2 tbsp unsalted butter, eggs, beaten lightly, ground almonds, sea salt, sugar (optional)