Fresh Raspberry-Mousse Almond Crumb Cake Recipe

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Fresh Raspberry-Mousse Almond Crumb Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine flour, sugar and salt in a large bowl; cut in butter with a pastry blender or potato masher until crumbly.
  3. Reserve 1/2 cup for later use.
  4. Add yogurt, vanilla and almond extracts, egg, baking powder and baking soda to mixture.
  5. Beat with electric mixer at medium speed until blended.
  6. Pour into 8-inch-round nonstick baking pan.
  7. In a small bowl, combine cream cheese and jam; beat at low speed until blended.
  8. Spread evenly over batter.
  9. Top with reserved flour mixture, sprinkling of raspberries (optional) and almonds.
  10. Bake for 45 minutes, or until edges are browned and center is nearly set.
  11. Cool on a rack.
  12. Refrigerate 3 hours, or until well chilled.
  13. Cut into 8 wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.39 Kcal (923 kJ)
Calories from fat 95.15 Kcal
% Daily Value*
Total Fat 10.57g 16%
Cholesterol 45.05mg 15%
Sodium 139.51mg 6%
Potassium 123.42mg 3%
Total Carbs 27.42g 9%
Sugars 10.43g 42%
Dietary Fiber 1.28g 5%
Protein 4.09g 8%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 306.25 Kcal (1282 kJ)
Calories from fat 132.22 Kcal
% Daily Value*
Total Fat 14.69g 16%
Cholesterol 62.59mg 15%
Sodium 193.87mg 6%
Potassium 171.5mg 3%
Total Carbs 38.1g 9%
Sugars 14.49g 42%
Dietary Fiber 1.78g 5%
Protein 5.68g 8%
Vitamin C 1.6mg 2%
Vitamin A 0.1mg 3%
Iron 1.5mg 6%
Calcium 81.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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