136 mousse cream strawberries Recipes

unflavored gelatin, water, cold, egg yolks, sugar, milk, hot, pure vanilla extract, sour cream (preferably astro), whipping cream, strawberry, sugar, cointreau liqueur

white chocolate, gelatin, cold water, egg yolks, thickened cream, strawberries, icing sugar

strawberries, caster sugar, gelatin, cream, cold water, extra strawberry , for decorating, grated chocolate , for decorating

strawberry jelly crystals, evaporated milk, well-chilled , slightly less if you are adding cointeau, orange zest, cointreau liqueur (optional), cream, lightly whipped, strawberries, thinly sliced , some reserved for garnish, on top of each parfait glass, icing sugar , for sifting on top of each individual serve of mousse (optional)

gelatin, water, low-fat yogurt, whipping cream, sugar, lemon juice, strawberry, sugar, lemon juice

cold cream, chopped coarse white chocolate, yolks and whites separated eggs, vanilla essence, quartered strawberries, cognac, brown sugar

chocolate, eggs , seperated, tia maria or 2 tbsp orange juice, fresh cream, strawberries or raspberries

eggs, separated, cream of tartar, granulated sugar, lemon , rind of, grated, vanilla, all-purpose flour, salt, unflavored gelatin, water, cold, strawberries, granulated sugar, lemon juice, plain yogurt, whipping cream, water, granulated sugar, strawberry jam or 2 tbsp kirsch liqueur, strawberries, whipping cream, granulated sugar

unflavored gelatin, cold water, strawberry sauce (below ), egg yolks, white chocolate, whipping cream, strawberry sauce, fresh strawberries, granulated sugar, lemon juice

fresh strawberries, pureed (about 2 cups puree), sugar, unflavored gelatin, lemon juice, egg whites, whipping cream, strawberries, for garnish, pistachio nuts, chopped, for garnish

strawberry, hulled and halved , plus 2 cups sliced strawberries, fresh lemon juice, white chocolate, finely chopped (used white morsels), unflavored gelatin, heavy cream, sugar, vegetable oil cooking spray, cake flour, plus more for baking sheet (used cake flour substitute), eggs plus 2 large egg yolks (room temperature), sugar, salt, finley grated lemon zest, unsalted butter, melted, heavy cream, white chocolate, finely chopped (used white morsels), salt, fresh lemon juice

strawberries, granulated sugar, unflavored gelatin, cold water, boiling water, whipping cream, powdered sugar, whole and sliced strawberries

white chocolate mousse with raspberry swirl, cold water, unflavored gelatin, heavy whipping cream, white chocolate, pureed raspberries, phyllo cups, halved raspberries for garnish

sliced strawberries, granulated sugar, maple syrup, egg yolks, beaten, unflavored gelatin, cold water, whipping cream

whipping cream, sugar, brandy or 3 tbsp ginger flavored liqueur, shredded coconut, chopped crystallized ginger, gingersnaps , about 32 to 50, frozen sliced strawberries with syrup, thawed

granulated sugar, fresh lemon juice, lemon pudding mix or 2 (3 1/3 oz) packages lemon mousse mix, fresh strawberries, granulated sugar, water, butter lb cake or 1 (16 oz) angel food cake, cream

unflavored gelatin, cold water, egg yolks, grated fresh lemon zest, fresh lemon juice, sugar, vanilla, egg whites (if egg safety is a problem in your area, substitute 2 tbsp dried reconstituted by stirring together with 6 tbsp water), cream of tartar, well-chilled heavy cream, accompaniment:strawberry mint sauce, garnish: fresh mint leaves

powdered gelatin or 5 sheets gelatin, fresh strawberries, stems removed, plus extra, for garnish, lemon, juiced, powdered sugar, heavy whipping cream