51 mousse cracker crust Recipes
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chef karen harper , pastry chef for the black rabbit rest... and49 Morechef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water55 min, 50 ingredients
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Dreamy Chocolate Mousse Pieinstant chocolate pudding mix, cool whip lite (thawed ) and2 Moreinstant chocolate pudding mix, cool whip lite (thawed ), prepared reduced fat graham cracker crust, skim milk5 min, 4 ingredients
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Mint Chocolate Mousse Tartsmarshmallows, milk, kisses mint chocolates , unwrapped and3 Moremarshmallows, milk, kisses mint chocolates , unwrapped, whipping cream, ready-made mini graham cracker crusts, garnish: fresh mint sprigs7 ingredients
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Chocolate Mousse Chiffon Piestore-bought graham cracker crust and11 Morestore-bought graham cracker crust, cold strong brewed coffee, unsalted butter, semisweet chocolate, coarsely chopped, eggs, separated (whites brought to room temperature), vanilla extract, unflavored gelatin, cream of tartar, salt (a pinch), sugar, cold whipping cream, fresh whipped cream6 hour 1 min, 12 ingredients
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Orange 'n Vanilla Mousse Pieunflavored gelatin (1 envelope), cold water and6 Moreunflavored gelatin (1 envelope), cold water, heavy cream, heated to boiling, cream cheese, softened, frozen orange juice concentrate, sugar, vanilla extract, graham cracker crust1 hour , 8 ingredients
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Chocolate Mousse Pumpkin Piecanned pumpkin, marshmallows, milk chocolate chips and4 Morecanned pumpkin, marshmallows, milk chocolate chips, semisweet chocolate chips, graham cracker crust, semisweet chocolate chips (optional)1 hour 30 min, 7 ingredients
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Caramel Chocolate Mousse Piechopped pecans, toasted, graham cracker crust (9 inches) and9 Morechopped pecans, toasted, graham cracker crust (9 inches), caramels (about 25), evaporated milk, milk, marshmallows, semisweet chocolate chips, butter, cubed, vanilla extract, topping, toasted pecan halves and chocolate curls, optional30 min, 11 ingredients
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Non-Dairy Simple Chocolate Moussemargarine, melted, sugar, cocoa, eggs, rich whip and1 Moremargarine, melted, sugar, cocoa, eggs, rich whip, graham cracker crust5 min, 6 ingredients
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Chocolate Elk Pie (Mousse Made With Silken Tofu)silken tofu (please see note at bottom of instructions) and4 Moresilken tofu (please see note at bottom of instructions), semisweet chocolate, vanilla or 1 tsp almond extract, graham cracker crust (or what ever type crumb crust you prefer), cream, if desired (to garnish ) (optional)1 hour , 5 ingredients
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Spiced Pumpkin Mousse In A Gingerbread-pecan Crustcrust ingredients and15 Morecrust ingredients, gingersnaps, crushed (substitute 1/2 graham crackers for a milder crust), unsalted butter, melted, pecans , sugared and chopped, fresh ginger, grated (for the faint of heart, cut the grated ginger amount in 1/2), filling ingredients, unflavored gelatin (less than 1 envelope), cold water, egg yolks, sugar, canned solid-pack pumpkin (slightly less than a 15-oz can), ground cinnamon, ground ginger, well-chilled heavy cream, vanilla16 ingredients
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Mousse-topped Lime Cheesecakepie crust, crushed chocolate graham crackers and20 Morepie crust, crushed chocolate graham crackers, flaked coconut, toasted, sugar, butter, melted, cream cheese, softened, sugar, all-purpose flour, eggs, separated, lime juice, grated lime peel, vanilla extract, semisweet chocolate chips, butter, cubed, egg yolks, sugar, hot brewed coffee, vanilla extract, heavy whipping cream22 ingredients
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Chocolate Tofu Mousse Piesemisweet chocolate chips, silken firm tofu and4 Moresemisweet chocolate chips, silken firm tofu, splash vanilla extract, egg whites, prepared chocolate cookie crust (recommended : oreo) or graham cracker crust, cream or raspberry sauce, for serving.15 min, 6 ingredients
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Blueberry Mousseblueberry juice, unflavored gelatin, fresh lemon juice and4 Moreblueberry juice, unflavored gelatin, fresh lemon juice, granulated sugar, whipping cream, vanilla, graham cracker pie crust5 min, 7 ingredients
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Blackberry Mousseblackberry juice with no pulp or seeds, unflavored gelatin and5 Moreblackberry juice with no pulp or seeds, unflavored gelatin, fresh lemon juice, granulated sugar, whipping cream, vanilla, graham cracker pie crust7 ingredients
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