Ingredients:
- 1 (12 oz) carton frozen whipped topping, thawed
- miniature semisweet chocolate chips (optional)
Directions:
- In a large microwave bowl, combine the pumpkin, marshmallows and chips.
- Microwave, unovered, on high for 1-1/2 minutes; stir. Microwave 30-45 seconds longers until marshamallows have melted and mixture is smooth. Stir every 15 seconds. Cool to room temperature, stirring occasionally.
- Set aside 1 tablespoon of whipped topping. Fold remaining topping into pumpkin mixture.
- Spoon into crust.
- Garnish with reserved topping and miniature chips, if desired.
- Refrigerate for at least 2 hours before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.65 Kcal (836 kJ) | ||
| Calories from fat | 84.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 14% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 0% | |
| Sodium | 140.29mg | 6% | |
| Potassium | 135.31mg | 3% | |
| Total Carbs | 28.01g | 9% | |
| Sugars | 6.08g | 24% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 284.86 Kcal (1193 kJ) | ||
| Calories from fat | 120.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.43g | 14% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 0% | |
| Sodium | 200.16mg | 6% | |
| Potassium | 193.06mg | 3% | |
| Total Carbs | 39.97g | 9% | |
| Sugars | 8.68g | 24% | |
| Dietary Fiber | 2.6g | 7% | |
| Protein | 3.39g | 5% | |
| Vitamin C | 1.7mg | 2% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 1.8mg | 7% | |
| Calcium | 42.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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