Chocolate Mousse Pumpkin Pie Recipe

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Chocolate Mousse Pumpkin Pie
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Ingredients:

Directions:

  1. In a large microwave bowl, combine the pumpkin, marshmallows and chips.
  2. Microwave, unovered, on high for 1-1/2 minutes; stir. Microwave 30-45 seconds longers until marshamallows have melted and mixture is smooth. Stir every 15 seconds. Cool to room temperature, stirring occasionally.
  3. Set aside 1 tablespoon of whipped topping. Fold remaining topping into pumpkin mixture.
  4. Spoon into crust.
  5. Garnish with reserved topping and miniature chips, if desired.
  6. Refrigerate for at least 2 hours before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.65 Kcal (836 kJ)
Calories from fat 84.74 Kcal
% Daily Value*
Total Fat 9.42g 14%
Cholesterol 0.74mg 0%
Sodium 140.29mg 6%
Potassium 135.31mg 3%
Total Carbs 28.01g 9%
Sugars 6.08g 24%
Dietary Fiber 1.82g 7%
Protein 2.37g 5%
Vitamin C 1.2mg 2%
Vitamin A 0.3mg 10%
Iron 1.3mg 7%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 284.86 Kcal (1193 kJ)
Calories from fat 120.91 Kcal
% Daily Value*
Total Fat 13.43g 14%
Cholesterol 1.05mg 0%
Sodium 200.16mg 6%
Potassium 193.06mg 3%
Total Carbs 39.97g 9%
Sugars 8.68g 24%
Dietary Fiber 2.6g 7%
Protein 3.39g 5%
Vitamin C 1.7mg 2%
Vitamin A 0.4mg 10%
Iron 1.8mg 7%
Calcium 42.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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