Directions:
- Melt the chocolate over low heat, stirring often. Blend tofu in a food processor. Add the vanilla and melted chocolate and blend again, stopping once or twice to scrape down the sides of a bowl with a rubber spatula.
- Beat the egg whites to soft peaks. Place the tofu chocolate mixture into a bowl and slowly fold in the egg whites with a rubber spatula. Scoop the filling into the pie crust and refrigerate for several hours before serving.
- Serve with a bit of whipped cream or raspberry sauce (or simply thin raspberry jam with a bit of water and lemon juice). Don't say tofu, say terrific.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.73 Kcal (104 kJ) | ||
| Calories from fat | 11.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 2% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 17.26mg | 1% | |
| Potassium | 15.89mg | 0% | |
| Total Carbs | 2.53g | 1% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.25g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 143.67 Kcal (602 kJ) | ||
| Calories from fat | 69.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 2% | |
|---|---|---|---|
| Cholesterol | 4.03mg | 0% | |
| Sodium | 100.3mg | 1% | |
| Potassium | 92.29mg | 0% | |
| Total Carbs | 14.71g | 1% | |
| Sugars | 11.39g | 8% | |
| Dietary Fiber | 1.03g | 1% | |
| Protein | 7.25g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 1% | |
| Calcium | 95.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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