213 mousse chocolate cake Recipes

white sugar, butter, water, instant coffee granules (optional), semisweet chocolate, chopped, eggs, heavy whipping cream, sugar, whole almonds, toasted (optional)

bittersweet chocolate, chopped, unsalted butter, egg yolks, white sugar, egg whites, white sugar, heavy cream, unsweetened cocoa powder , for dusting

ladyfingers, heavy whipping cream, semisweet chocolate chips, egg whites, eggs

cold fat-free milk, sugar-free instant chocolate fudge pudding mix, prepared angel food cake

eggs, separated, granulated sugar, all-purpose flour, unsweetened cocoa powder, granulated sugar, water, raspberry liqueur, unflavored gelatin, water, frozen raspberries, thawed, granulated sugar, lemon juice, raspberry liqueur, whipping cream, semisweet chocolate, whipping cream

margarine, eggs, separated, sugar, sugar, chocolate chips, vanilla

hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped

hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch-process cocoa powder, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch-process cocoa powder, sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped, needed : an 8-inch (20-cm) springform pan; parchment paper

cake box mix the flavor of your choice, made according to the manufacturer s instructions., eggs , oil, water)

cm chocolate butter cake ( follow my vanilla chocolate lb cake for best results, chocolate batter), white chocolate mousse, eggs, cornstarch, sugar, milk, gelatin powder, water, heavy cream, white chocolate, plain chocolate , or dark chocolate, chocolate glaze, plain chocolate, heavy cream, white chocolate, melted

chocolate wafer cookies, sugar, ground cinnamon, unsalted butter, melted, creamy peanut butter, cream cheese, room temperature, powdered sugar, vanilla extract, chilled whipping cream, whipping cream, sugar, instant espresso powder, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, vanilla extract

granulated sugar, water, unsalted butter, semisweet or bittersweet chocolate, sweet liqueur , such as cointreau or chambord, eggs, heavy cream, sugar, basket fresh raspberries (optional)

real semi-sweet chocolate chips, whole blanched almonds, amaretto di saronno liqueur, unflavored gelatin (2-knox), water, egg yolks, sugar, milk, egg whites , stiffly beaten, heavy cream , whipped, ladyfingers, split

water, sugar, unsalted butter , cut into pieces, bittersweet chocolate, chopped coarse (i also used some semi-sweet chocolate), eggs, strong brewed coffee, dark rum , if desired, ground cinnamon, well-chilled heavy cream, sugar, cinnamon

dark chocolate , 60% cocoa fat, unsalted butter, eggs, separated, sugar, raspberries, powdered sugar, water, fresh mint

dark unsweetened chocolate squares, unsalted butter, eggs, separated, sugar, fresh raspberries or 4 oz frozen raspberries, icing sugar, water

unsalted butter, room temperature, light brown sugar , packed, vanilla extract, eggs, room temperature, all-purpose flour, all-purpose flour, cocoa powder, baking powder, baking soda, fine salt, buttermilk, room temperature, raspberry mousse, fresh raspberries, plus extra for garnish, cold water, gelatin powder, eggs, sugar, lemon juice, whipping cream

sponge cakes (approx 200g - 12 points), watchers chocolate mousse mix, butterscotch schnapps (or whatever liqueur you prefer, 2), chocolate, flake (i use cadbury chocolate flake bars crumbled, 8)