186482 mouse macaroni and cheese Recipes

macaroni, bacon, flour, onion powder, sweet paprika, smoked paprika, mustard powder, cayenne pepper, worcestershire sauce, nutmeg, hot sauce, milk, evaporated milk, eggs, cheese, grated, ritz cracker, crushed

olive oil, pancetta, cubed (can easily substitute bacon), macaroni, uncooked, red onion, peeled and diced, garlic cloves, crushed, chopped tomatoes (about 1 small can), sun-dried tomato paste, mascarpone cheese, fresh basil leaves, finely chopped, parmesan cheese, to top (optional)

elbow macaroni, egg, shredded cheese pizza mix, grated parmesan cheese, salt, pepper, garlic powder, pizza sauce, pepperoni slices (optional), green pepper, dice and fry in non-stick pan

elbo macaroni , dry then cooked al dente and drained, cheddar cheese, grated, onion, chopped, oil, ground beef, whole tomatoes, canned (diced if you wish), salt, pepper

elbow macaroni, margarine, flour, milk, shredded cheese (i use colby or monteray jack blend and sharp cheddar most of the time), margarine, melted, breadcrumbs

cooked & seasoned macaroni, diced celery, cooked peas, shredded uncooked carrot, pimiento (well-drained ), mild cheddar cheese cube, salt & pepper, miracle whip, stuffed olives

elbow macaroni, condensed cheddar cheese soup, minced onion (optional), green pepper (optional), eggs, oregano, sweet basil, garlic powder, sugar, tomato sauce, shredded mozzarella cheese, sliced pepperoni

macaroni, cream of mushroom soup, mushroom stems and pieces, shredded sharp cheddar cheese, salt , to taste, pepper , to taste

macaroni (or another pasta of your choice), soy margarine (or other dairy-free margarine), flour, soymilk, soy cheddar cheese (i recommend veggie shreds from galaxy foods), soymilk, salt (optional)

macaroni, olive oil, leek, sliced and washed, bacon, smoked, chopped, cheese sauce, bought, parmesan cheese, grated, tomatoes , on the vine

elbow macaroni (or other short pasta shape such as cavatappi), silken tofu, butter, extra-sharp cheddar cheese, mustard powder, salt, black pepper

macaroni, small-elbow (small shells fine too, about 3 cups), onion, finely chopped, olive oil, garlic clove, chopped, all-purpose flour, bay leaf, milk, hot, but not boiling, green bell pepper, diced, yellow mustard seeds, fresh thyme leave (1/4 tsp dried thyme, crushed, fine too), paprika, chili powder, prepared mustard (yellow & creole fine , i love zatarain s ), dry mustard, sharp cheddar cheese, shredded, green olives , pimiento-stuffed, sliced, hot sauce , to taste, salt , to taste, black pepper, freshly ground , to taste, cracker crumbs (breadcrumbs fine too), unsalted butter

elbow macaroni (7 oz, uncooked ), butter, all-purpose flour, salt, pepper, ground mustard (dry ), worcestershire sauce, milk, sharp cheddar cheese (8 oz, cubed or shredded )

macaroni, cornstarch, milk (divided ), thickened cream, dijon mustard, honey, shredded velveeta cheese, salt and pepper (to taste)

macaroni, salt, pepper, tomatoes (canned petite diced), butter, all-purpose flour, cayenne pepper, half-and-half, chicken broth, cheddar cheese (4 cup. mild , 2 cup. sharp)

macaroni, scalded milk, soft breadcrumbs, grated onion, grated cheddar cheese, salt, cayenne pepper, paprika, well-beaten eggs, cheddar cheese (for topping )

water, salt, divided, vegetable oil, ditalini or 1 lb shell macaroni, unsalted butter, unsalted butter, all-purpose flour, whole milk or 2 1/2 cups half-and-half cream, fresh ground pepper, freshly grated cheese , your choice but i like smoked gouda, swiss, chedder and munster, panko breadcrumbs, flakes, fresh parsley