186482 mouse macaroni and cheese Recipes

macaroni, butter, shredded cheddar cheese (i use combination of freshly shredded medium cheddar and extra sharp cheddar), cheddar cheese soup, undiluted, evaporated milk, sour cream, eggs, beaten (optional), salt, white pepper, mustard powder (optional)

macaroni, velveeta cheese, cream cheese, parmesan cheese (canned is fine ), beaten egg, half-and-half, butter, flour, worcestershire sauce, dry mustard, salt, pepper

macaroni, cooked and drained, ham, cubed ,about 2 cups, sharp cheddar cheese , cubed cheddar is good, frozen peas, cooked and drained, sour cream, mayonnaise, lemon juice, grated parmesan cheese, tarragon, salt, pepper, liquid hot pepper sauce (if you want a zing)

butter, flour, whole milk, salt, pepper, shredded sharp cheddar cheese, prepared spicy brown mustard, prepared yellow mustard, romano cheese or 3/4 cup parmesan cheese, grated, macaroni (pasta of choice)

elbow macaroni, milk, velveeta cheese, monterey jack cheese, cheddar cheese, butter, garlic salt, seasoning salt, garlic powder, pepper, salt

elbow macaroni, all-purpose flour, butter, milk , plus, milk, salt and pepper, to taste, shredded sharp cheddar cheese, sharp cheddar cheese, in chunks, extra cheese

elbow macaroni, cooked and drained, cottage cheese, sour cream, egg, beaten, salt, pepper, onion, finely minced, cheddar cheese, diced, swiss cheese, diced, diced ham, garlic clove, pressed, worcestershire sauce, dry mustard

macaroni, shredded monterey jack cheese, shredded mozzarella cheese, shredded cheddar cheese, velveeta cheese, butter or 1/2 cup margarine, half-and-half, eggs, beaten, milk, pepper

elbow macaroni , prepared according to package and drained, frozen mixed vegetables, thawed (i use broccoli, red pepper, onions, and mushrooms), neufchatel cheese (or red.-fat cream cheese), low-fat buttermilk, sharp cheddar cheese, shredded, black pepper, garlic powder

uncooked elbow macaroni, eggs, shredded cheddar cheese, ground beef, chopped onion, pizza sauce, mushroom stems and pieces, drained, pepperoni slices, shredded mexican blend cheese or 1 cup additional cheddar cheese

elbow macaroni, shredded sharp cheddar cheese (do not substitute the sharp!), sliced sharp cheddar cheese (should be about 6 to 8 slices in each package.), evaporated milk, condensed cheddar cheese soup, water, whole milk, salt, cooking oil, sugar, black pepper, red pepper (cayenne), butter (melted ), eggs

elbow macaroni, frozen butternut squash (packages frozen pureed winter squash), low-fat milk, extra-sharp cheddar cheese, grated (about 1 1/3 cups), monterey jack cheese, grated (about 2/3 cup), part-skim ricotta cheese, salt, mustard powder, cayenne pepper, grated parmesan cheese, unseasoned breadcrumbs, olive oil

elbow macaroni, unsalted butter, plus more for brushing, freshly grated parmesan cheese (do not use the stuff in the green can!), flour, dry mustard, milk, cheddar cheese, shredded (1 packed cup), deli-sliced american cheese, chopped, egg yolk, paprika (optional)

pie shell, extra-sharp cheddar cheese, half for pie shell and half for the topping, extra-sharp cheddar cheese , for sauce (additional), parmesan cheese, uncooked elbow macaroni, butter, flour, milk, salt, pepper, cream cheese, wax paper

macaroni , cooked about half way, cheese sauce (see recipe below ), shredded cheddar cheese, breadcrumbs (fresh , if time allows), flour, butter, milk (warmed over low heat until small bubbles begin to form), salt, pepper (freshly ground tastes best to me), shredded cheese (i use cheddar)

eggs, beaten, parsley, minced, broccoli, chopped (cooked ), cooked macaroni (1/4 cup uncooked makes 1/2 cup cooked ), american cheese (optional) or 1 1/2 oz cheddar cheese, cubed (optional), seasoned pepper (optional), parmesan cheese, grated

macaroni, elbow, butter, all-purpose flour, salt, pepper, milk, american cheese , deli style cubed, blue cheese, crumbled, bacon, cooked and crumbled, jalapeno, diced canned

cream cheese, elbow macaroni, cracker barrel cheese, breadcrumbs, mozzarella cheese, sour cream, salt & pepper (to taste)