139605 mounted grilled shrimp bob lemon herb vinegrette Recipes

lemons, dried oregano, dried basil, cracked black pepper, salt, olive oil, garlic cloves, minced, roasting chicken

lemon juice, olive oil, soy sauce, fresh parsley sprigs, green onions, chopped, garlic cloves, peeled, dijon mustard, dried oregano and sage leaves, salt, pepper, bone-in turkey breast (6 to 7 lb)

extra-virgin olive oil, lemon juice, mixed herbs (parsley, thyme, mint, marjoram), roughly chopped, salt, cracked black pepper, shrimp, peeled and deveined, wooden skewers, baby spinach, fennel seeds

safflower oil or canola oil, for oiling the grill, olive oil, balsamic vinegar, fresh basil leaves, cut into very thin strips (chiffonade ), zucchini , cut into 1/2-inch slices lengthwise, yellow squash , cut into 1/2-inch slices lengthwise, red onion, cut into 1/2-inch-thick rounds, red bell peppers, cored, seeded , and cut into 2-inch strips, scallions, trimmed, salt and freshly ground black pepper to taste, sun-dried tomatoes, ripe tomatoes cut into 1/2-inch slices, fresh parsley and fresh basil, to garnish, optional, good-quality baguette, olive oil, unsalted butter, melted, chopped fresh parsley, chopped fresh dill, freshly ground black pepper, kosher salt or coarse sea salt to taste, balsamic vinegar, juice of 1 lemon, mixed chopped fresh basil , parsley, and thyme, freshly ground black pepper, olive oil, canola or safflower oil, fresh parsley, chopped , or mixed fresh herbs, such as thyme, rosemary, and dill, freshly ground black pepper, mild, creamy chevre log

yellow tomatoes (1 lb), seeded and finely chopped, yellow bell pepper, finely chopped, cucumber, peeled, seeded and finely chopped, stalk celery, finely chopped, red onion, finely chopped, minced fresh chives, white-wine vinegar, lemon juice, worcestershire sauce, freshly ground pepper, salt, several dashes hot sauce , to taste, raw shrimp (21-25 per pound), peeled and deveined, garlic, minced, minced fresh thyme, tip: to oil a grill rack : oil a folded paper towel, hold it with tongs and rub it over the rack. (do not use cooking spray on a hot grill.), make ahead tip : prepare the salsa (step 1), cover and refrigerate for up to 1 day.

ears fresh corn, salt, uncooked quick-cooking grits, shredded cheddar cheese, minced canned chipotle pepper in adobo sauce, olive oil, fresh lemon juice, garlic clove, pressed, freshly ground pepper, peeled, jumbo raw shrimp with tails (1 6/20 count), deveined, metal skewers, pt. grape tomatoes, fresh mushrooms, quartered, green bell pepper , cut into 1-inch pieces, chopped fresh cilantro

extra-virgin olive oil, lemon juice, mixed herbs (parsley, thyme, mint, marjoram), roughly chopped, salt, cracked black pepper, shrimp, peeled and deveined, wooden skewers, baby spinach, fennel seeds

melted butter, worcestershire sauce, fresh parsley, chopped, garlic clove, minced, drops tabasco sauce, fresh lemon juice, raw shrimp, shelled

rice vermicelli or mai fun, loosely packed fresh mint , basil, and cilantro leaves or sprigs, in.) cucumber, peeled, halved, seeded , and sliced into 1 1/2-in. matchsticks, fresh mung bean sprouts, rinsed, lime, cut in wedges, grilled beef with lemon grass and garlic, peppery grilled shrimp, sauteed tofu, green onions, thinly sliced, fried sliced garlic, crushed unsalted dry-roasted peanuts, vietnamese dipping sauce

water, salt, golden brown sugar, uncooked large shrimp, unpeeled, olive oil, dry white wine, garlic cloves, minced, chopped fresh parsley, dried crushed red pepper, roasted garlic-herb sauce

unsalted butter, chopped parsley (optional), chopped basil (optional), garlic cloves, finely chopped, shallot, finely chopped, jumbo shrimp, in the shell preferably with heads left on, salt & freshly ground black pepper, white rum, for sprinkling (optional)

extra large shrimp peeled and deveined, paprika, garlic sliced, fresh lime/lemon juice i used lime, olive oil, black pepper, basil, brown sugar

shrimp (approx.7/8 per lb), garlic cloves, salt, fresh lemon juice, black pepper, olive oil, chopped fresh oregano, lemons (cut into 6 wedges)

heads garlic, kosher salt, fresh ground black pepper, extra virgin olive oil (plus some for drizzling on garlic), whole fresh thyme sprigs, plus leaves from 6 sprigs, lemons, juiced , plus 2 lemons, halved, flat leaf parsley, leaves chopped, chicken (cut into pieces), fresh ground black pepper

heads garlic , cut in 1/2 horizontally, kosher salt, fresh ground black pepper, extra-virgin olive oil, whole fresh thyme sprigs, plus leaves from 6 sprigs, lemons, juiced , plus 2 lemons, halved, flat leaf parsley, leaves chopped, chicken, cut into 10 pieces, fresh ground black pepper, heads radicchio , preferably treviso, cut into quarters, balsamic vinegar

shrimp, peeled and deveined, essence , recipe follows, italian essence or italian seasoning, salt, plus more for seasoning, fresh ground black pepper, plus more for seasoning, olive oil, unsalted butter, cubed, minced garlic, dry white wine, fresh squeezed lemon juice, herbed rice pilaf , for serving, recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, chopped yellow onion, grain white rice, sliced scallions, chopped fresh thyme leaves, chicken stock, salt, ground white pepper

soy sauce, rice wine vinegar, canola oil, sambal, scallions, whites minced and greens sliced, separated, garlic , smashed and minced, fresh ginger, peeled and grated, peeled and deveined shrimp, tails off, edamame, log goat cheese, lemon , zested and juice of half, kosher salt, olive oil, for grilling, baguettes, cut in 1/2-inch rounds, whole cloves garlic , for rubbing bread

extra-virgin olive oil, fresh lemon juice, garlic, finely minced with salt, minced fresh rosemary, freshly ground black pepper , to taste, shrimp, peeled and deveined, tails left on, lemons , halved crosswise, for serving, rosemary sprigs, for garnish, lemon garlic mayonnaise , for serving