30619 mounds joy pie Recipes

pie crust (try 1-1/2 ingredient fiber crust with 2-3 tbsp cocoa powder) (optional), fat-free sugar-free instant chocolate pudding mix, nonfat milk or 2 cups buttermilk, lemon juice or 2 tbsp vinegar (omit if using buttermilk), coconut extract, almond extract (if you feel like a nut) (optional), knox gelatin, cold water, fat-free cool whip

philadelphia cream cheese, softened, cream of coconut, jell-o cheesecake flavor instant pudding & pie filling, frozen sweetened flaked coconut , divide in 1/2 and toast 1/2, cool whip whipped topping, divided, oreo pie crust, hard-shell chocolate ice cream topping, chocolate-coated coconut and almond candy bars

almond joy bars, chocolate graham cracker crumbs, sugar, cornstarch, cocoa, salt, milk, vanilla, almond joy bars, half frozen then chopped in half, chopped amonds to garnish

mounds candy bars, shortening, flour, sugar, salt, eggs, vanilla, chopped nuts

frozen pie crusts, cooked chicken (can use boiled, canned , leftovers from rotisserie chicken, etc), shredded cheddar cheese, margarine, onion, diced, celery, finely diced, canned carrots, chopped, canned garden peas, chicken broth, cream of chicken soup, dried parsley flakes, worcestershire sauce, salt & pepper

butter , softened (*i use unsalted real ), cream cheese, softened, sugar, egg yolk, orange juice, almond extract, flour, baking powder, salt, mounds sweetened flaked coconut, divided, maraschino cherry , halves (optional)

white cake mix (with pudding in the mix), mounds sweetened coconut flakes, divided, vanilla frosting, jolly rancher jelly beans, twizzlers pull n peel candy, kisses brand milk chocolates, coconut grass

snack-size mounds candy bars, pretzels, chocolate frosting, assorted candies : nerds, candy buttons, dots and/or sprinkles

pie pastry for 9 inch pie tin ( i used aluminum since i will give to a friend and don tsp worry about getting my tin back ! ), apples peeled and sliced for pie, sugar ( splenda for baking works great here too ), half and half ( whole milk for less rich pie ), flour, cinnamon or apple pie spice, butter

pie shells , blind baked (see classic pie crust classic pie crust, idiot proof step-by-step photo tutorial), half-and-half, ground coffee, finely ground, star anise (optional), heavy cream, sugar, all-purpose flour, cornstarch, salt, egg yolks, natural cocoa powder, high quality bittersweet chocolate, chopped, vanilla extract, unsalted butter, grand marnier (optional), heavy cream, semisweet chocolate, finely chopped, extra cocoa powder, for sprinkling

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

mound coconut, light corn syrup, pk (11 1/2-oz) milk chocolate chips, vegetable shortening, whole almonds, toasted

chocolate wafer cookies, mounds bars, unsalted butter, cut into bits, milk chocolate bars, broken up, coconut flavored rum, instant coffee powder, cream cheese, softened, sugar, all-purpose flour, coconut extract, eggs, mounds bars, halved , and chocolate curls

chocolate frosting, eggs, evaporated milk, butter, softened, unbaked 9-inch pie crust

carrots, refrigerated pastry for single-crust 9-inch pie (half of a 15-oz. package), at room temperature, evaporated milk, honey, eggs, ground cinnamon, ground ginger, salt

all-purpose flour, baking powder, salt, sugar, cream cheese, room temperature, unsalted butter, room temperature, egg, vanilla extract, almond extract, orange peel, grated, sweetened coconut, shredded, mounds candy bars, 1/2 inch pieces, semisweet chocolate, chopped

chocolate wafer cookies, mounds candy bars, unsalted butter, cut into bits, milk chocolate candy bars, broken up, coconut rum, instant coffee powder, cream cheese, softened, sugar, all-purpose flour, coconut extract, eggs

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)