4347 moules marinieeres steamed mussels Recipes

  • Moules Marinieres - Belgian Mussels
    mussels, cleaned, onion, sliced, celery, sliced and
    5 More
    mussels, cleaned, onion, sliced, celery, sliced, white wine, pepper, butter, cream, parsley, chopped
    15 min, 8 ingredients
  • Moules Marinière
    mussels, rinsed and bearded and
    4 More
    mussels, rinsed and bearded, dry white wine , such as sancerre, garlic, minced, freshly ground black pepper, handful flat-leaf parsley
    5 ingredients
  • Steamed Mussels With Sauce Aurore
    mussels, shallot, minced, garlic, minced and
    8 More
    mussels, shallot, minced, garlic, minced, extra virgin olive oil, dry white wine, unsalted butter, all-purpose flour, fish stock or 2 1/2 cups vegetable broth, tomato, crushed, fresh parsley leaves, chopped, fresh tarragon leaves, minced
    40 min, 11 ingredients
  • New Zealand Steamed Mussels
    mussels, with shells, white wine, onion, garlic clove, oil and
    2 More
    mussels, with shells, white wine, onion, garlic clove, oil, mixed herbs, cream
    20 min, 7 ingredients
  • Moules-Marinière aux Fines Herbes (Mussels with Fine Herbs)
    butter, divided, chopped shallots, dry white wine, water and
    5 More
    butter, divided, chopped shallots, dry white wine, water, mussels , scrubbed and debearded, bay leaf, minced fresh flat-leaf parsley, minced fresh tarragon, french bread, toasted
    9 ingredients
  • Moules Marinières (Steamed Mussels in White Wine) Moules Marinières (Steamed Mussels in White Wine)
    mussels (in their shells ), dry white wine and
    3 More
    mussels (in their shells ), dry white wine, shallots, peeled and finely chopped, ground black pepper , to taste, bouquet garni
    1 hour 8 min, 5 ingredients
  • Steamed Mussels With Lime & Cilantro Steamed Mussels With Lime & Cilantro
    mussels, olive oil, carrot, peeled and cut into small dice and
    8 More
    mussels, olive oil, carrot, peeled and cut into small dice, jalapeno, seeded and minced, garlic, minced, lime , juice and zest of, finely grated, white wine or 1/2 cup vermouth, heavy cream, cilantro leaf, coarsely chopped, chili sauce (optional) or 1/2-1 tsp hot sauce (optional), kosher salt
    35 min, 11 ingredients
  • Steamed Mussels Steamed Mussels
    mussels, white wine (preferably nova scotia muscat) and
    9 More
    mussels, white wine (preferably nova scotia muscat), green onions, chopped, garlic clove, finely chopped, dijon mustard, salt, fresh ground pepper, garlic clove, balsamic vinegar, wild blueberry juice, vegetable oil
    5 min, 11 ingredients
  • Steamed Mussels (Tyler Florence) Steamed Mussels (Tyler Florence)
    mussels, olive oil, shallot, minced, garlic cloves, shaved and
    8 More
    mussels, olive oil, shallot, minced, garlic cloves, shaved, fresh thyme, dry white wine, lemon, juiced, chicken broth, low-sodium, red pepper flakes, tomato, peeled, seeded and cut in large dice, roughly chopped parsley, unsalted butter
    1 hour 10 min, 12 ingredients
  • Steamed Mussels in Curry Broth Steamed Mussels in Curry Broth
    mussels, vegetable oil, onions, coarsely chopped and
    9 More
    mussels, vegetable oil, onions, coarsely chopped, head garlic, peeled and crushed, red curry paste, ground turmeric, dry white wine, clam juice, kaffir lime leaves, stalks lemongrass (white part only), very thinly sliced, heavy cream, loosely packed) cilantro leaves
    20 min, 12 ingredients
  • Steamed Mussels in Tarragon Dijon Emulsion Steamed Mussels in Tarragon Dijon Emulsion
    mussels, dry white wine, chopped shallots, bay leaf and
    6 More
    mussels, dry white wine, chopped shallots, bay leaf, thyme sprigs, extra-virgin olive oil, dijon mustard, chopped fresh tarragon, salt, freshly ground black pepper
    25 min, 10 ingredients
  • Steamed Mussels with Chicory and Red Onions (Mario Batali) Steamed Mussels with Chicory and Red Onions (Mario Batali)
    mussels (smaller ones are better), virgin olive oil and
    4 More
    mussels (smaller ones are better), virgin olive oil, red onions, thinly sliced, dry white wine, lemon, cut into quarters, chicory , chopped into 1/4-inch ribbons
    35 min, 6 ingredients
  • Steamed Mussels with Leeks, Garlic, Thyme, White Wine, and Butter (Tyler Florence) Steamed Mussels with Leeks, Garlic, Thyme, White Wine, and Butter (Tyler Florence)
    mussels, extra-virgin olive oil, butter and
    5 More
    mussels, extra-virgin olive oil, butter, leeks, white parts only, finely chopped, garlic cloves, minced, fresh thyme, white wine, chopped fresh flat-leaf parsley
    32 min, 8 ingredients
  • Steamed Mussels with White Wine and Parsley Steamed Mussels with White Wine and Parsley
    mussels , preferably small cultivated, dry white wine and
    5 More
    mussels , preferably small cultivated, dry white wine, shallots, finely chopped, turkish bay leaf, fresh thyme sprigs or 1/2 tsp dried, chopped parsley, unsalted butter (optional) pepper
    30 min, 7 ingredients
  • Steamed Mussels with White Wine and Parsley Steamed Mussels with White Wine and Parsley
    mussels , preferably small cultivated, dry white wine and
    5 More
    mussels , preferably small cultivated, dry white wine, shallots, finely chopped, turkish bay leaf, fresh thyme sprigs or 1/2 tsp dried, chopped parsley, unsalted butter (optional) pepper
    7 ingredients
  • Steamed Mussels Steamed Mussels
    mussels, onion, garlic, white wine, butter and
    1 More
    mussels, onion, garlic, white wine, butter, approx. 1/4 cup of water
    5 min, 6 ingredients
  • Spicy Thai Steamed Mussels Spicy Thai Steamed Mussels
    mussels (preferably cultivated), limes and
    8 More
    mussels (preferably cultivated), limes, a 13 1/2-oz can unsweetened coconut milk, dry white wine, thai red curry paste, minced garlic, asian fish sauce, sugar, fresh cilantro sprigs, lime wedges
    10 ingredients
  • Moules Marinière Moules Marinière
    dry white wine, chopped onion and
    10 More
    dry white wine, chopped onion, chopped fresh flat-leaf parsley, salt, freshly ground pepper, thyme sprigs, garlic cloves, minced, bay leaves, fresh mussels , scrubbed and debearded (about 100 mussels), all-purpose flour, margarine, softened, french bread
    12 ingredients




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