66115 moules aux mussels fine Recipes

onion, diced, bay leaf, garlic, chopped, chopped carrot, fish stock, dry white wine, fresh mussels , scrubbed and debearded, heavy cream, salt and pepper to taste

fresh mussels, carrot, peeled and sliced, onion, peeled and sliced, stalks celery, sliced, bay leaf, black peppercorns, lemon, white wine

mussels cooked as above, deciliters (1 1/4 cups) of cooking liquid, deciliters (5 fl oz, 2/3 cup) of white wine, shallot finely minced, good pinches of minced parsley, butter, good soup spoons of bread crumbs ground into a fine semolina

yukon gold or russet (baking) potatoes (2 lb total), extra-virgin olive oil, kosher salt, chopped shallot, garlic cloves, minced, dried hot red pepper flakes, dry white wine, water, mussels (preferably cultivated), scrubbed well and beards removed, chopped fresh parsley

butter, garlic cloves, chopped, dry white wine, half and half, saffron threads, clam juice, scallions, thinly sliced, tomatoes, seeded, and chopped, lemon juice, mussels , scrubbed and debearded, chives, chopped

butter, tomatoes, seeded, chopped, minced garlic, chopped peeled fresh ginger, unsweetened coconut milk, more to taste) thai red curry paste, chopped fresh cilantro, salt, mussels , scrubbed, debearded

olive oil, divided, chopped onion, mussels , scrubbed, debearded, chopped fresh italian parsley, divided, anchovy fillets, chopped, garlic cloves, chopped, anise-flavored liqueur (such as pernod, pastis, or ouzo), canned tomato sauce, dry white wine

mussels (preferably cultivated), scrubbed and beards removed, diced (1/4 inch) red bell pepper, diced (1/4 inch) yellow bell pepper, chopped red onion, chopped scallions (about 2), chopped garlic, chopped peeled fresh ginger, chinese fermented black beans*, rinsed in cold water, heavy cream, dry white wine, soy sauce, oyster sauce, black pepper

red boiling potatoes, olive oil, minced garlic, mussels (preferably cultivated), cleaned and beards removed, baby spinach, trimmed

sliced leeks (white and pale green parts only), dry white wine, diced red bell pepper, mussels , scrubbed, debearded, whipping cream, pernod or other anise liqueur, chopped fresh parsley

mussels (preferably cultivated), natural whole almonds, garlic cloves, fresh flat-leafed parsley leaves, dry white wine, unsalted butter

fresh mussels , scrubbed debearded, butter, chopped shallots, garlic cloves, minced, chopped fresh parsley, fresh lemon juice, grated lemon peel

mussels, cleaned and debearded, garlic, minced, onion, chopped, chopped fresh parsley, dried thyme, white wine, butter, divided

vegetable oil, onion, chopped, tomato paste, black bean garlic sauce, minced seeded jalapeno chilies, diced tomatoes with juice, fish stock or bottled clam juice, mussels , scrubbed, debearded

chicken stock or canned low-salt chicken broth, dried pasilla chilies* (about 4 oz), stemmed, halved, seeded, vegetable oil, chopped onion, fresh corn kernels (from about 1 ear ), garlic clove, minced, mussels , scrubbed, debearded, butter, fresh lime juice, chopped peeled jicama (about 10 oz), loosely packed) fresh cilantro leaves, lime wedges

butter, garlic cloves, minced, diced tomatoes, sliced green onions, sliced celery, thick slices jalapeno chili with seeds, tequila, fresh lime juice, mussels (about 40), scrubbed, debearded

mussels (preferably cultivated), limes, a 13 1/2-oz can unsweetened coconut milk, dry white wine, thai red curry paste, minced garlic, asian fish sauce, sugar, fresh cilantro sprigs, lime wedges

a 12-oz bottle of beer (not dark ), bay leaves, coriander seeds, mustard seeds, cayenne , or to taste, salt, lemon wedges, mussels , preferably cultivated, scrubbed well in several changes of water and the beards scraped off if necessary, minced fresh parsley leaves for garnish