15480 motzkos easy hour Recipes

chill time : 2 hours, unsweetened chocolate melted and cooled, unsalted butter, graham cracker crumbs , or other plain cookie crumbs, cream cheese, at room temperature, granulated sugar, brandy, vanilla, eggs, sweet chocolate chips or white chocolate chips for a black and white cake

top sirloin steaks (partly frozen for easy cutting), head broccoli, sweet onion, mushrooms, hoisin sauce, soya sauce, steak spice, cornstarch, grapeseed oil (or other frying oil), water

quick and easy tiramisu (well..easier: ) ), ladyfingers, split, divided, instant coffee, granulated sugar, boiling water, cream cheese, softened, granulated sugar, almond-flavored liqueur or brandy (optional), frozen non-dairy whipped topping, thawed, unsweetened cocoa powder

amazing easy and delicious tres leches: three milk cake, yellow cake mix (with pudding) baked as directed in 13 by 9-inch pan, evaporated milk, sweetened condensed milk, heavy whipping cream, rum (or to taste), finish, cream , to cover cake, sweetened coconut, poke holes in the cake with a fork all over., pour topping mixture over cake ., let mixture absorb completely in refrigerator ., cover with whipped cream and sprinkle sweetened coconut over top of cake., add strawberries , macadamia nuts, cherries and/or pineapple. i sometimes serve a caramel sauce on the side as

yigandes beans, soaked for 12 hours, drained (or big lima beans), garlic cloves, minced, onions, finely chopped, olive oil, ripe tomato, peeled, finely chopped (or 16oz. of canned chopped plum tomatoes), vegetable bouillon cubes, sea salt (optional), fresh ground pepper, fresh parsley, chopped, water (1 1/2 cups if using canned tomatoes)

jhangiri, urad dhal ( commercially available in indian grocery stores too) - soaked for 3 hours and grounded into a very fine thick wet batter . then add pinch of colouring , 2 tbsp rice flour ,and mix well ., jalebi, all purpose flour , 2 tbsp rice flour , pinch of baking powder , 2 tbsp yogurt , 1 cup warm water 1 - mix well with a whisk until smooth . add pinch of food colour ( if you don tsp like your jalebi to be white ) and whisk well . let it ferment for about 2 hours ., syrup, food colour powder, cardamom powder, few drops of rose essence

ramps, cleaned and whole, black pepper, tomatoes, finely chopped, recipe black squid ink pasta , recipe follows, hour calamari (see recipe ), extra virgin olive oil, chives, cut into 2-inch sticks

chunky peanut butter (we use maranatha or earth balance...real peanut butter), brown sugar (i only have dark brown in the house, but i m sure golden brown is fine), egg, baking soda, vanilla, chocolate chips (original recipe says 6 oz., but 1 cup. is a good theme & easy for a young boy to remember as he bake)

martha white quick and easy cheddar garlic biscuit mix, chopped pepperoni, dried basil leaves, red pepper (cayenne), milk

pork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade

eggs , patties already cooked & cut into rectangles (prefer ct s baked egg patties - easy & lean), flour tortillas (8 inch size), salsa (prefer ct s - pantry friendly & easy), cheddar cheese, shredded, baking potatoes (already cooked & diced)

canola oil, confetti vegetable mix from walmart (chopped broccoli, cauliflower, radish & cabbage), uncle ben s 2 minute long grain rice, quick & easy asian sauce (separate recipe )

pork and beans, brown sugar (1/2 box), mustard, lemon juice, worcestershire sauce, ketchup, bacon grease, bacon, onion, chopped small, honey, garlic cloves, minced

cedar planks soaked in water for 1 hour, whole trout , de-boned, olive oil, salt and pepper, to taste, avocados, peeled, and cut in small dice, tomatoes, cut in 1/4-inch pieces, seed part removed and cut in small dice, red onion, cut in small dice, cilantro, chopped roughly, jalapenos, seeded and minced, lime juice, salt and pepper, to taste

baccala (salted cod), soaked in several changes of water for 48 hours, head cauliflower, cut into small florets, parsley, leaves finely chopped to yield 1/4 cup, mint, leaves finely chopped to yield 1/4 cup, fresh hot chile, seeded and finely chopped, head chicory, coarsely chopped, white wine vinegar, extra-virgin olive oil, salt and black pepper