116 mother peppers Recipes

frozen peas, thawed, not cooked, water chestnut (chopped ), onion, chopped fine (fresh ), eggs, hard boiled and chopped, pimientos, diced, bacon bits (i use breakfast and crumble), thousand island dressing, miracle whip, salt and pepper

egg white, lightly beaten, salt, king arthur unbleached all-purpose flour, cubed peeled potatoes , cut into 3/4-inch pieces, carrot, sliced, chopped onion, salt, pepper, water, egg yolk, milk, minced fresh parsley

ground chuck, onions, chopped, green pepper, chopped, butter, celery, chopped, relish (sweet pickle), brown sugar, worcestershire sauce, chili sauce, vinegar (i choose apple cider)

stalks celery (chop leaves ), onions, carrots, grated fine, cubed potato, fresh parsley or 1 1/2 tbsp dried parsley, sweet basil (must be !), salt, margarine, flour, milk, salt, pepper, smoked sausage

spinach, bacon, drained, butter, flour, salt, pepper, onion, chopped, cream

mayonnaise, ground mustard, sugar, salt, pepper, diced cooked salad potatoes, frozen peas, thawed, chopped sweet pickles, hard-cooked egg, chopped, shredded lettuce

ground meat (think any meat, but i mostly use beef or beef and pork in equal parts), flour, baking powder (not baking soda), salt & pepper, vinegar (ordinary kind and this depends on your taste)

thick-cut bacon, ground beef, onion, chopped, brown sugar, barbeque sauce (such as sweet baby ray s honey), ketchup, prepared mustard, molasses, liquid smoke flavoring, ground black pepper, chili powder, baked beans (such as bush s original), kidney beans, drained and rinsed, great northern beans, drained and rinsed, pinto beans, drained and rinsed

chuck roast or 5 lbs rump roast or 5 lbs sirloin tip roast, canola oil, cinnamon, sugar, vinegar , apple cider, water, beer, tomato sauce, yellow onion, chopped, bay leaf, salt, flour (to dust meat and to thicken gravy as needed), salt, pepper

chicken stock (or broth), meatballs, 4 servings, small ones (frozen, leftover, made fresh , whatever), dried onion flakes, garlic powder, salt and pepper, wide egg noodles

albacore tuna, drained well (packed in water or oil), diced dill pickles (about 1/2 small dill pickle or 1 pickle spear), diced red onion, diced celery, mayonnaise (3/4 cup if not using albacore), kosher salt (to taste), fresh ground black pepper, rustic country bread (1/2-inch thick ), tomato , cut into 8 slices, cheddar cheese , cut into 8 slices (medium or sharp)

ham, chopped, american cheese, shredded, bell pepper, chopped, onion, chopped, mayonnaise, tomato sauce, hot dog buns

all amounts are adjustable ; you can use as much or as little of anything as you like., mushrooms of your choice, potato, chopped, ginger sauce, green onions, sliced, spices--i use italian blend but parsley or oregano work too, garlic, minced, zucchini, chopped (optional), olive oil (you can use more or less if you want), salt, pepper

mayonnaise or salad dressing, apple cider vinegar, sugar, chopped onion, diced bell pepper, head lettuce

eggs, evaporated milk, sugar, cornmeal, cream-style corn, onion, chopped small, green pepper, chopped small, celery, chopped small, canned water chestnut (halved or quartered depending on size), pimiento, paprika, salt

olive oil, onion, chopped, garlic cloves, minced, ground beef, sliced mushrooms, italian plum tomatoes, chopped, tomato paste, water, salt, pepper, sugar, oregano, bay leaf

sourdough bread, eggs, milk or half & half, water, rum , chambord or bailey s irish cream (optional), granulated sugar, cinnamon, salt, pepper, butter , as needed, maple syrup, fruit , such as strawberries, blueberries or raspberries

potatoes, diced, eggs, hard boiled, onion , large, stalks celery, yellow mustard, miracle whip, sugar, celery salt, salt and pepper