49151 mother mayne mustard Recipes

mustard aioli, mayonnaise, dijon mustard, whole grain mustard, honey, garlic , smashed to a paste, kosher salt and freshly ground black pepper, potatoes, red-skinned potatoes , scrubbed, then halved or quartered, kosher salt, plus more for sprinkling, onion, halved, peeled and sliced vertically, chopped fresh flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, freshly ground black pepper and crushed red pepper flakes

mustard seeds, black peppercorns, dijon mustard, dry red wine, vegetable oil or 2 tbsp olive oil

mustard powder, distilled white vinegar, soy sauce, honey, honey, rice vinegar, chili sauce

mustard greens*, thick ribs removed, chopped, extra-virgin olive oil, kosher salt, pepper, melted unsalted butter, sheets thawed frozen filo dough, cut into 7 1/2-in. squares (to make 12), fontina cheese (preferably italian), shredded

mustard greens (about 4 bunches), water, chopped onion, seasoned salt, ground red pepper, thyme sprigs, smoked turkey wing drumettes, skinned, bay leaf, turnips (about 8 medium), peeled and quartered

eggs, mayonnaise, spicy brown mustard (such as gulden s), hot mustard (such as sweet hot mister mustard), white sugar, salt and pepper to taste, paprika for garnish (optional), pimento-stuffed green olives, cut in half

whole russet potatoes, eggs, mayonnaise (such as hellman s), prepared yellow mustard (such as french s), onion, chopped, stalks celery, chopped, sweet gherkins, chopped, pimento-stuffed green olives, sliced, salt to taste, green bell pepper, sliced (optional)

thick-cut bacon, ground beef, onion, chopped, brown sugar, barbeque sauce (such as sweet baby ray s honey), ketchup, prepared mustard, molasses, liquid smoke flavoring, ground black pepper, chili powder, baked beans (such as bush s original), kidney beans, drained and rinsed, great northern beans, drained and rinsed, pinto beans, drained and rinsed

fresh pickling cucumbers, washed and chopped in 1/2 inch chunks, onion, peeled and chopped in 1/2 inch chunks, coarse pickling salt, green bell pepper, seeded and chopped finely, red bell pepper, seeded and chopped finely, stalks celery, diced, white vinegar, white sugar, all-purpose flour, mustard powder, turmeric

mustard greens (or collard greens), water, cornmeal, yellow, flour , all purpose, baking powder, salt, milk, warm

mustard greens, stems removed and leaves torn into 3-inch pieces, olive oil, divided, garlic cloves, finely minced, golden raisin, pitted kalamata olive, coarsely chopped, salt

mustard, garlic cloves, minced, balsamic vinegar, paprika, lemon juice, chicken breasts, halved

mustard ( any kind you like ), butter melted, minced onion, poppy seeds, worchestershire sauce, swiss cheese, loaves of french bread

mustard greens or collard greens, green cabbage, ham hocks, smoked (about 2 lb), water, salt, freshly ground black pepper, sugar, thyme leaves, idaho potatoes, peeled (about 2 lb)

mustard greens, cleaned, turnips, peeled and quartered, onion, chopped, vegetable oil, salt, sugar, pepper

raw scrubbed , unpeeled potatoes to make about 2 3/4 quarts cooked, diced potatoes, salt, fresh ground black pepper, celery, finely chopped, dill pickles, chopped (sweet pickles can be used if preferred), hard-boiled eggs, chopped (about 6 or 8 eggs), sweet onion, chopped (bermuda or another sandwich onion, green onions, both white and greet parts, can be substituted), mayonnaise, pickle juice , for moistening salad, prepared mustard (a coarse ground mustard preferred), pitted olives, whole or 1 1/2 cups sliced olives

pork chops, onion, sliced, vinegar, ketchup, yellow mustard, brown sugar