123711 mother apricot chicken Recipes

boneless skinless chicken thighs, soy sauce, lemon juice, cayenne pepper, apricot jam, olive oil, brown sugar, salt, ground black pepper, onions

salt, dried rosemary, crumbled, black pepper, crushed garlic cloves, skinless chicken quarters, apricot jam, squeezed lemon juice, dijon mustard

boneless skinless chicken breasts, olive oil, garlic, sliced, diced tomatoes, undrained, dried apricot, snipped, golden raisin, salt and pepper

russian salad dressing, apricot preserves, chicken, cut up, water, onion soup mix

boneless skinless chicken breasts, salt and pepper, apricot preserves, teriyaki baste and glaze, ground ginger

olive oil, garlic, thinly sliced, diced tomatoes, drained, apricot jam or preserves, balsamic vinegar, kosher salt, black pepper, chicken , cut into pieces

boneless skinless chicken breast halves (6 oz each), butter, melted, divided, biscuit/baking mix, minced fresh parsley, canola oil, apricot preserves, orange juice

ketchup, cider vinegar, worcestershire sauce, light soy sauce, light brown sugar, dark brown sugar, dry mustard (preferably colman s), dijon mustard, chili powder, knob fresh ginger (about 4 inches), peeled and cut in 3 pieces, garlic, roughly chopped, lemons , cut into 1/2-inch thick slices, chicken parts , a mixture of light and dark meat, all relatively the same size, kosher salt

uncooked white rice, water, olive oil, skinless, boneless chicken breast meat - cut into bite-size pieces, salt and pepper to taste, onion, chopped, chicken stock, dried apricots, chopped, apricot preserves, cornstarch, water

whole chickens, apricot halves in light syrup, drained and reserve 1/4 cup syrup, white onion , wedged, cinnamon sticks, garlic, peeled, butter, softened, curry powder (i use from mccormick s gourmet collection the hot madras and it is really wonderful), cayenne pepper, cooked white rice , still hot, curry powder, butter, sour cream, curry powder, salt, cayenne pepper

olive oil, garlic cloves, thinly sliced, diced tomatoes, drained, apricot jam or 1/3 cup preserves, balsamic vinegar, kosher salt, black pepper, chicken , cut into pieces

boneless skinless chicken breast halves, apricot preserves, dry onion soup mix

boneless skinless chicken breast halves (4 oz each), apricot preserves, onion soup mix, hot cooked rice

chicken stock, unsalted butter, garlic, minced (as always more is better), onion , cut ino 1/2 inch dice, stalks asparagus , carefully rinsed,stems pared,cut into 1/2 inch dice (about 8 oz), stalk celery, trimmed,cut into 1/2 inch dice, carrot , pared,cut into 1/2 inch dice, baking potato , pared cut into 1/2 inch dice (about 8 oz), dried thyme, crumbled, bay leaves, all-purpose flour, milk, heavy cream, freshly grated nutmeg, salt, fresh ground pepper, minced fresh parsley, minced fresh chives, minced fresh rosemary

chicken breasts, halved, apricot nectar, allspice, ginger, salt, fresh coarse ground black pepper, dry mustard, sugar-free apricot preserves, toasted pecans (optional), dried apricot, garnish

boneless skinless chicken breast, apricot preserves, dried apricots, low sodium chicken broth, olive oil, onion