305039 mother always right peppers Recipes

active dry yeast, hottest tap water, gold medal flour, sugar, salt, baking soda, sour cream, egg, shredded cheddar cheese, pepper

ground beef, eggs, dry breadcrumbs, onion, finely chopped, salt , to taste, pepper , to taste, cracked black pepper, olive oil, sheets pastry dough, cut in half, egg, for brushing

boneless beef top loin steaks, cut 1 inch thick, salt, cracked black pepper, sliced bell pepper, red, green and yellow, garlic clove, minced, butter, snipped fresh oregano or 1/4 tsp dried oregano, crushed

boneless skinless chicken breast halves, cut into chunks, green pepper , cut into thin strips, sweet red pepper , cut into thin strips, orange bell pepper , cut into thin strips, condensed campbell southwest-style pepper jack soup, undiluted, chunky salsa, chili powder, hot cooked rice

olive oil, onion, chopped, sweet pepper, monterey jack pepper cheese, shredded, cooked chicken, sour cream, marjoram, paprika, thyme

flank steak , trimmed of all fat, chinese rice wine or 1 tbsp dry sherry, green peppers, seeded and chopped into squares, peeled fresh ginger (1-inch diameter and 1/8-inch thick), peanut oil, soy sauce, sugar, cornstarch

unsalted butter, softened, dijon mustard, honey, grated lemon peel, coarse salt, beef tenderloin steaks (about 1 1/2 inches thick ), coarse salt, cracked black peppercorns, cracked white peppercorns, crushed red pepper flakes, vegetable oil

lump crabmeat, cleaned, heavy cream, diced green bell peppers, diced red bell peppers, diced onions, paprika, cayenne pepper, white pepper, tomato sauce, butter, flour

red bell peppers , with stems-wash cut tops off evenly at the shoulder curve, remove seeds-the top will be put back on, simply potatoes traditional mashed potatoes, chicken broth, sour cream, cooked bacon, chopped fine, green onions, with tops, cleaned and chopped into pea sized pieces, shredded american cheese (any favorite will work), shredded american cheese (or same as above)

bought shortcrust pastry, onion, finely chopped, garlic, crushed, red pepper, seeded and chopped, olive oil, chopped tomatoes, drained, wafer thin ham, black olives (optional), eggs, milk

raw shrimp, in the shell deveined (about 16 shrimp), lemon , cut into fourths, old bay seasoning, ketchup, bottled chili sauce, prepared horseradish, worcestershire sauce, peppered vodka

rigatoni pasta, olive oil, soft cheese, hummus, lemon , juice of, cream, salt & freshly ground black pepper, onion, sliced, red pepper, sliced, green pepper, sliced, yellow pepper, sliced, chopped fresh parsley, cheddar cheese, grated, fresh white breadcrumbs

rice wine vinegar, pepper jelly, fresh lime juice, onion, grated, salt, pepper, vegetable oil

refrigerated cornbread twists dough, shredded monterey jack pepper cheese

fettuccine pasta, olive oil, chicken breasts , cut into strips, red bell peppers , cut into strips, yellow bell peppers , cut into strips, green pepper , cut into strips, onion , chunked, sliced baby portabella mushrooms, fresh basil, fresh grated parmesan cheese

tuna steaks it will really depend on the size of your tuna steaks (approx 1-1 1/2-inch thick or 4-6 oz each), black pepper, cracked (add to a baggie and use a meat mallot or rolling pin to break up, or use a small food processor), kosher salt, sesame seeds, canola oil to coat the tuna, canola oil to saute the tuna, pea shoots , micro greens (or baby greens), red onion, cut in quarters and thin sliced, shallots, minced, dijon mustard, soy sauce, fresh ginger, minced (fresh ginger is best, but if not, get 1 of those small jars of pre minced), lime juice, canola oil, salt, pepper

beef burger, button mushroom, a-1 steak sauce, swiss cheese, pepper bacon, hamburger buns