234 mostaccioli quattro formaggio Recipes
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ziti pasta or 8 oz mostaccioli pasta or 8 oz other medium... and6 Moreziti pasta or 8 oz mostaccioli pasta or 8 oz other medium shape pasta, uncooked, broccoli florets, bottled light caesar salad dressing , plus, bottled light caesar salad dressing (i use kraft), uncooked shrimp, peeled and deveined, crushed hot red pepper flakes, grated romano cheese45 min, 7 ingredients
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shrimp, peeled and deviened and15 Moreshrimp, peeled and deviened, italian dressing, enough to cover shrimp, egg, lightly beaten, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, manicotti, cooked and rinsed in cold water, butter, chopped garlic, flour, grated parmesan cheese, heavy cream, milk, roma tomatoes, diced, bacon, cut into small pieces, scallion40 min, 16 ingredients
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Mostaccioliall-purpose flour, unsweetened cocoa, baking powder and11 Moreall-purpose flour, unsweetened cocoa, baking powder, ground cinnamon, salt, granulated sugar, butter or margarine, softened, egg, whole milk, chocolate glaze, unsweetened cocoa, sugar, white candy decors for garnish14 ingredients
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Marinated Cucumber Pasta Saladmostaccioli, cucumber, thinly sliced and11 Moremostaccioli, cucumber, thinly sliced, green onions, chopped, sugar, white vinegar, canola oil, diced pimientos, drained, minced fresh parsley, dijon mustard, salt, garlic powder, pepper20 min, 13 ingredients
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Speedy Ziti with Zesty Chickenziti pasta or 1 lb mostaccioli pasta or 1 lb other medium... and10 Moreziti pasta or 1 lb mostaccioli pasta or 1 lb other medium shape pasta, uncooked, chopped cooked chicken, butter or 2 tsp margarine, onion, chopped, dijon mustard, all-purpose flour, low sodium chicken broth, lemon juice, frozen peas , defrosted and drained, fresh parsley, chopped, salt and pepper25 min, 11 ingredients
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Pasta With Quattro Formaggi (4-Cheese Pasta)unsalted butter, all-purpose flour, milk, garlic powder and8 Moreunsalted butter, all-purpose flour, milk, garlic powder, gorgonzola, crumbled, fontina, grated, salt, fresh ground black pepper or 1 pinch cayenne pepper, to taste, ziti pasta , cooked al dente and drained (can sub 1/2 lb. pasta of choice), mozzarella cheese, cut into 1/4 inch cubes, parmesan cheese, grated, butter breadcrumbs55 min, 12 ingredients
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Four Cheese Pizza (Pizza Quattro Formaggi)prepared pizza dough , for 1 9-inch pizza (neapolitan-sty... and5 Moreprepared pizza dough , for 1 9-inch pizza (neapolitan-style pizza dough), fresh goat cheese, gorgonzola, crumbled, fresh mozzarella cheese, smoked mozzarella cheese, olive oil, for drizzling37 min, 6 ingredients
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Skillet Pasta Quattro Formaggiunsalted butter, shallots, minced, table salt and9 Moreunsalted butter, shallots, minced, table salt, ground black pepper, dry white wine, water, cream, penne pasta, fontina cheese, shredded, gorgonzola, crumbled, pecorino romano cheese, grated, parmesan cheese, grated20 min, 12 ingredients
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Rosemary Crepes Filled With Four Cheeses (Borlenghi Ai Quattro Fwater, milk, eggs, all-purpose flour, salt and10 Morewater, milk, eggs, all-purpose flour, salt, melted unsalted butter, plus additional for the pan, fresh rosemary, finely chopped, fontina cheese, shredded, mozzarella cheese, shredded, gruyere cheese, shredded, fresh ricotta cheese, fresh ground pepper, thick bechamel sauce (basic white sauce), tomato sauce, freshly grated parmesan cheese1 hour , 15 ingredients
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Four Seasons Pizza: Pizza Quattro Stagionepizza dough , recipe follows, grated mozzarella and35 Morepizza dough , recipe follows, grated mozzarella, grated fontina, button mushrooms, sliced, olive oil, salt and pepper, steamed clams (manila or littleneck), tomato, prosciutto , cut into julienne, tomato sauce , recipe follows, basil , chiffonade, grated parmesan, active dry or fresh yeast, honey, warm water, 105 to 115 degrees, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing, olive oil, onion, minced, garlic, minced, tomato paste, roma tomatoes, peeled, seeded, and diced, homemade chicken stock or store-bought, heated , recipe follows, butter, cut into small pieces, basil , chiffonade, salt and freshly ground black pepper, chicken stock, chicken bones , including necks and feet, coarsely chopped, carrot, peeled, trimmed , and cut into 1-inch slices, onion, peeled, trimmed, and quartered, celery stalk, trimmed , and cut into 1-inch slices, leek, cleaned, trimmed , and cut into 1-inch slices, fresh thyme, fresh parsley with stems, bay leaf, whole white peppercorns2 hour 30 min, 37 ingredients
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Four Seasons Tart from Lake Como: Crostata di Quattro Stagionipasta frolla dough , recipe follows and18 Morepasta frolla dough , recipe follows, partially baked tart shell , recipe follows, raspberry preserves or jam, apricot preserves or jam, pastry cream , recipe follows, preserved amarena cherries, egg, beaten, apricot glaze , recipe follows, pastry cream : crema pasticceria, milk, sugar, fine strips lemon zest, egg yolks, salt, unbleached all-purpose flour, vanilla extract or 3/4 tsp vanilla and 1 1/2 to 2 tbsp rum, unsalted butter, best-quality apricot jam or preserves, water or fresh lemon juice2 hour , 19 ingredients
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Four Variations on Scallops Gratinate : Cappe Sante Gratiniate 'l Quattro Variazioni (Mario Batali)sea scallops and33 Moresea scallops, all-purpose flour, seasoned with salt and pepper, butter, garlic, finely chopped, white wine, italian parsley, finely chopped to yield 1/8 cup, butter, fine cornmeal, chopped tarragon, salt and pepper, sea scallops, extra-virgin olive oil, sea scallops, salt and pepper, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/8 cup, basil leaves , cut into chiffonade, white wine, extra-virgin olive oil, sea scallops, salt and pepper, dry white wine, garlic, finely chopped, hot chile flakes, anchovy fillets, rinsed and drained, capers, lemon, cut into wedges, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt30 min, 34 ingredients
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Pizza Quattro Stagionifat-free garlic -and-herb pasta sauce (such as healthy ch... and9 Morefat-free garlic -and-herb pasta sauce (such as healthy choice), cheese-flavored pizza crust (such as boboli), grated fresh parmesan cheese, sliced baby portobello mushrooms, chopped fresh basil, quartered artichoke hearts, drained, sliced prosciutto , cut into strips, kalamata or oil-cured olives, pitted and chopped, shredded part-skim mozzarella cheese, shredded fontina cheese10 ingredients
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Tequila Sunrise Pasta Quattro Fromaggiomargarine or butter, all-purpose flour, pepper, salt and7 Moremargarine or butter, all-purpose flour, pepper, salt, evaporated skim milk, shredded fontina cheese, crumbled gorgonzola or other blue cheese, diced camembert cheese, hot cooked rigatoni (about 9 oz uncooked pasta), chopped fresh basil, grated fresh parmesan cheese11 ingredients
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Olive Garden Chicken Formaggio Pizzaboneless skinless chicken breasts, olive oil, diced onions and9 Moreboneless skinless chicken breasts, olive oil, diced onions, tomato, diced and drained, chopped garlic, salt, dried basil, fontinella cheese, shredded, mozzarella cheese, shredded, mushroom, sliced, parmesan cheese, shredded, pre baked prepared pizza crust1 hour 34 min, 12 ingredients
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Pasta Di Verdure Del Formaggio (Vegetable Cheese Pasta)garlic butter, zucchini, sliced, yellow squash, sliced and13 Moregarlic butter, zucchini, sliced, yellow squash, sliced, yellow onion (diced ), jalapeno (minced ), green bell peppers (diced ), red bell peppers (diced ), sun-dried tomato (diced ), baby carrots (cut in half lengthwise), mushroom (quartered ), broccoli (small florets ), seasoning salt, tabasco sauce, cheese sauce, marinara sauce, bow tie pasta, cooked30 min, 16 ingredients
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