57629 most excellent mexican rice Recipes

butter, onion, celery, water, salt, chili powder, cumin, dry rice, hot rotel tomatoes, sugar, worcestershire sauce, cheese

green bell peppers, chopped, onion, chopped, garlic clove, minced, rosemary, basil, oil, uncooked rice, tomatoes, chopped, salt, pepper, water, picante sauce

uncooked rice, vegetable oil, onion, chopped, garlic , smashed, beef broth, ground cumin, tomato paste, frozen green pea, thawed, cooked carrot, diced

onion, green bell peppers, seeded or 1 large seeded jalapeno pepper, cilantro leaves (1 large fistful), hickory bacon drippings, vegetable oil, grain rice (soaked, rinsed, drained , see step 1), fresh garlic cloves, mashed (use garlic press), salt (if omitting bacon drippings, use 1 tsp ), chicken broth, tomato sauce, fresh lime juice, ground cumin

chipotle chile in adobo, chopped, fire-roasted tomatoes, undrained (1/2 of a 14 oz can), yellow onion, chopped, garlic clove, peeled and crushed, water, salt, red pepper flakes, honey, cider vinegar, jalapeno, minute white rice, vegetable oil, minced garlic cloves, chicken broth, kosher salt

grain white rice, olive oil, garlic cloves, minced, onion, diced, whole tomatoes, chicken broth, cilantro, frozen peas (optional)

white rice, water, chicken bouillon cubes (1 large or 2 small) or 1 pork bouillon cube (1 large or 2 small) or 1 vegetable bouillon cube (1 large or 2 small), tomato sauce, oil, garlic cloves, minced, onion, finely chopped, paprika (optional), chili powder (optional), oregano (optional), cumin (optional), salt and pepper

butter, green onions, and tops sliced, red pepper, chopped, garlic clove, minced, uncooked rice, tomato, skinned and thinly sliced, tomato sauce, black pepper, salt, ground cumin, chicken stock, chicken bouillon cube, peas, fresh (optional) or 1/4 cup frozen peas (optional)

vegetable oil, onion, sliced thin, garlic cloves, minced, white rice, chicken bouillon, water, lime juice, cilantro, chopped

chicken broth, chunky salsa, instant rice, velveeta cheese, cubed

grain rice, water, to cover, tomato (1/2 lb ), onion, garlic clove, serrano chilies, well salted chicken broth, salt (if using low broth ( i use swanson s 99%), peanut oil or 1/8 cup safflower oil, carrot, sliced thin, peas

yellow onion, diced, bushel cilantro, chopped fine, lemon, juiced, garlic cloves, minced, el pato salsa de fresco, tomato sauce, diced tomatoes (rotel lime and cilantro flavor preferably), grain white rice, knorr chicken bouillon, garlic salt, salt (add more to taste if preferred), vegetable oil, water

white rice, white onion, chopped, garlic, minced, achiote (annato red condiment paste available at mexican food stores), poblano chile, deveined and seeded diced (optional), cooking oil, chicken broth, salt or powdered bouillon, to taste, cilantro, key lime , its juice

unsalted butter or 2 tbsp margarine, grain white rice, chopped onion, thick & chunky salsa, water, peeled shredded carrot, frozen peas, thawed, cumin , to taste (optional)

canola oil (no substitutes), fat free chicken broth, uncooked long grain white rice, fresh garlic cloves, minced, diced fresh onion, tomato bouillon with chicken flavor, tomato paste, chili powder, fresh minced cilantro leaves, black pepper

white rice, chicken broth, salsa, cumin , to taste, garlic salt , to taste, vegetable oil

cooked rice, diced green chilies, whole kernel corn, rotel tomatoes and green chilies, cream of chicken soup, shredded cheddar cheese, shredded monterey jack cheese, sour cream, taco seasoning, salt and pepper

grain rice, chicken broth (or chicken bouillon dissolved in 2 cups water), oil, tomato paste, cumin powder, yellow onion, chopped, chopped garlic clove, chopped jarred jalapenos, chopped cilantro, fresh lime juice, salt