59498 most chocolate minute Recipes

chocolate wafers, crushed, sugar substitute equivalent to 1/2 cup sugar, reduced-fat butter, melted, thawed orange juice concentrate, grated orange peel, sugar, baking cocoa and/or additional confectioners sugar

chocolate hard-shell ice cream topping, divided, graham cracker crust (9 inches), maraschino cherries, drained, vanilla ice cream, softened, peanut butter cups, chopped

white sugar, butter, softened, ground flax seed, vanilla extract, eggs, all-purpose flour, salt, baking soda, ripe bananas, mashed, chocolate chips, chopped walnuts (optional)

cake flour (plain , not self-rising) or 4 tbsp all-purpose flour (plain, not self-rising), sugar, baking cocoa, egg, milk, oil, chocolate chips, vanilla flavoring

non-fat plain greek-style yogurt, egg, beaten, butter, melted and cooled, oil, vanilla, brown sugar, flour, plus more for dusting the pan, whole wheat flour, cinnamon, nutmeg, baking soda, salt, over-ripe bananas, mashed well, walnuts, toasted and chopped coarse, chocolate chips

all-purpose flour, unsweetened cocoa powder (not dutch-process), baking soda, salt, unsalted butter, softened, dark brown sugar, granulated sugar, eggs at room temperature for 30 minutes, unsweetened chocolate, melted and cooled, vanilla, well-shaken buttermilk, whole milk, egg yolks, all-purpose flour, confectioners sugar, vanilla, unsalted butter, cut into tbsp pieces and softened, milk chocolate, melted and cooled, unsweetened chocolate, melted and cooled

eggs, milk, at room temperature, all-purpose flour, unsweetened cocoa powder, sugar, fine sea salt, unsalted butter, cut into 12 cubes, strawberry jam, mascarpone, at room temperature, active time : 30 minutes, total time : 30 minutes

chocolate cookie pie crust, cold milk, instant chocolate pudding mix or 2 (3 1/2 oz) packages vanilla instant pudding mix, frozen non-dairy topping, thawed and divided, chocolate-covered wafer candy bars, cut into 1/4 inch pieces, divided (kit kat bars)

chocolate cake recipe , recipe follows, heavy cream, bittersweet chocolate, chopped, honey, prepared coffee, egg yolks, evaporated milk, dark brown sugar, unsalted butter, pure vanilla extract, fine sea salt, sweetened flaked coconut, toasted (if desired), toasted pecans, chopped, all-purpose flour, unsweetened cocoa powder, baking soda, sea salt, unsalted butter, softened, light brown sugar, granulated sugar, eggs, at room temperature for 30 minutes, semisweet chocolate, melted and cooled, pure vanilla extract, well-shaken buttermilk (or 1 cup milk plus 1 tbsp lemon juice)

chocolate pirouette-crusted cake, thaw : 2 hours, prep : 10 minutes, pepperidge farm chocolate fudge 3 layer cake, canister (14.1 oz.) pepperidge farm chocolate hazelnut creme-filled pirouettes (about 18)

shortening, all-purpose flour , sifted, salt, semisweet baking chocolate, grated, water, unflavored gelatin, sugar (for filling ), salt, instant coffee powder, milk, egg yolks, beaten, unsweetened chocolate squares, vanilla, egg whites, cream of tartar, sugar (for meringue), heavy whipping cream, heavy whipping cream, sugar , to taste (optional), semisweet baking chocolate, grated

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), chocolate chip, sour cream, instant chocolate pudding mix, butter, at room temperature, ghirardelli 100% cacao chocolate candy bars, powdered sugar, milk

oatmeal, whole wheat flour, coconut, baking soda, sea salt, applesauce, agave, white chocolate chips, craisins

rolled oats, brown sugar , packed, wheat germ, flax seeds, ground, ground cinnamon, whole wheat flour, dried blueberries, chocolate chips, almonds , slivered, salt, honey, egg, beaten, canola oil, vanilla extract

all-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .

chocolate cookie pie crust, cold milk, hazelnut-flavored coffee, instant white chocolate pudding and pie filling mix, frozen non-dairy topping, thawed and divided

sweet pastry crust (with crimped edges), blind baked for 15 minutes at 350 degrees, milk, unsweetened chocolate, melted, semisweet chocolate, melted, eggs, beaten ., granulated sugar, salt, nutmeg, vanilla extract

chocolate cake mix- any kind, chocolate instant pudding, sour cream (no low fat here), water, veggie oil, combine all ingredients & beat on high for 2 minutes. pour (will be thick) into a greased & floured bundt cake pan. (or as from my big fat greek wedding bundta pan) optional: stir in 3/4 cup of chocolate chips into batter., bake at 350 for 50-60 minutes. cool for 15 minutes. then remove from pan. top with topping below...