125 morrocan matzoh Recipes

matzohs, oil, onion, chopped, lean ground beef (or lamb), chopped dill, salt & pepper, cumin , if desired to taste, allspice , if desired to taste, mace , if desired to taste, mashed potatoes (home-made or instant prepared), beaten eggs, salt

matzoh ( soak in water for a few minutes only to soften ), chopped walnuts, chopped pecans, sugar, dried apricots fine chopped, cinnamon, butter melted and divided, syrup, sugar, water, juice from 1 lemon, butter, honey, sugar , cinnamon, cream ( optional )

potatoes, cut into wedges, skin on, morrocan seasoning, oil

bell peppers (i use red , orange, and yellow for the colors), crushed tomatoes, couscous (use morrocan, the larger the better), low sodium chicken broth, pork sausage, cooked, crumbled, and drained (i use fresh ), diced tomatoes, sweet onion, chopped fine, celery rib, chopped fine, garlic cloves, minced, dried oregano, dried basil, dried mint, salt and pepper, bay leaf, olive oil

yellow onions, egg, garlic, minced, ground cardamom, ground turmeric, grapeseed oil, sea salt and freshly ground black pepper, chickpea flour, ground chicken or turkey, chicken or vegetable stock, chicken or vegetable stock, carrot, thinly sliced, cooked chickpeas (1 15-oz can, drained and rinsed ), dried limes , soaked in hot water to cover for 15 minutes, loosely packed coarsely chopped fresh dill , flat-leaf parsley, or cilantro, sea salt and freshly ground black pepper, freshly squeezed lemon juice

onion, finely chopped, olive oil, frozen chopped spinach, thawed, chopped dill, divided, cottage cheese, whole milk, eggs, grated nutmeg, feta, crumbled (1 1/2 cups), divided, matzos (about 6 inches square)

sliced scallion, olive oil , may need extra, eggs, water, matzo meal, salt and pepper

matzo farfel, eggs, salt, black pepper, boiled water, onions, sliced, stalks celery, vegetable oil, teriyaki sauce, mushrooms

matzo meal (make balls according to box directions), carrot, chopped, stalks celery, chopped, chicken carcass (can be saved from a previous meal and frozen), spaghetti, chicken stock (i like better than boullion)

streits matzoh meal, jumbo eggs, crisco oil, seltzer , water, warm chicken broth, or combination, salt, pepper, dill and parsley, chopped.

eggs, seltzer water or water, margarine, melted, salt, pepper, unsalted matzo meal, water, kosher chicken broth

lamb shanks, onion, chopped, carrot, chopped, celery ribs, chopped, garlic cloves, chopped, ras el hanout spice mix (morrocan spices), flour, vegetable stock, tomatoes, quartered, honey, olive oil, sea salt

onion, chopped, white mushrooms, sliced, olive oil, pack pumpkin, low sodium chicken broth, chardonnay wine, water, garlic cloves, minced, morrocan dry rub seasonings, natural sea salt, whole wheat penne, shelled pistachios, heavy whipping cream, fresh parmesan cheese

olive oil, chopped onions, diced celery and chopped green pepper, chopped mushrooms, minced garlic, chicken or vegetable broth, peeled, cubed sweet potatoes, diced tomatoes, chickpeas, drained and rinsed, lemon juice, grated gingeroot, cumin , curry, coriander & chili powder, salt, pepper, raisins (optional), peanut butter and cilantro (optional)

sweet butter, onions, peeled and diced, matzoh boards, eggs, diced smoked salmon, chopped fresh dill, salt and pepper to taste

pareve margarine, halibut fillets, skinned and boned, salmon fillets, skinned and boned, vegetable oil, spanish onions, diced, eggs, cold water, matzoh meal, salt , or to taste, freshly ground white pepper, sugar, fresh lemon juice, snipped dill , plus more for garnish, carrots, peeled, parsley, for garnish, prepared red horseradish for serving

sugar (if using half semisweet and half sweet chocolate) or 3/4 cup plus 2 tbsp (if using all semisweet chocolate), fine-quality chocolate, preferably half dark sweet (sometimes labeled german s sweet chocolate), and half semisweet, but all semisweet is also delicious; cut into small pieces, eggs, separated, shelled walnuts (1 3/4 to 2 cups), matzoh meal, accompaniments: passover confectioners sugar (recipe below ) or chocolate icing (recipe below); heavy cream, freshly whipped to soft drifts and barely or very lightly sweetened; or vanilla ice cream, garnish: walnut halves, unsalted butter or margarine, fine-quality semisweet or bittersweet chocolate, cut into small pieces

eggs, matzoh farfel, salt, vegetable oil, seasoned tomato sauce, grated mozzarella cheese