183 morrison soufflee Recipes

butter, softened, flour, butter, flour, whole milk, chilled, egg yolks, gruyere cheese, grated, ham, diced small, salt, pepper, egg whites

butter, flour, milk, mustard (i use grey poupon, you can use yellow or even dry), cayenne powder, salt, pepper, cheddar cheese, grated, eggs, separated

eggs, butter, flour, milk, lemon juice, sugar, vanilla, grated lemon rind, salt

chopped broccoli (about 4 cups or 340 g), all-purpose flour, low-fat milk, nonfat sour cream, grated lemon rind, salt, egg yolks, garlic clove, minced, egg whites

eggs, flour, baking powder, milk, cottage cheese, cream cheese, cubed, colby-monterey jack cheese, cubed, butter, small cubes

eggs, egg whites, nonfat milk, shredded extra-sharp reduced-fat cheddar cheese, light whole wheat bread, cubed, sliced mushrooms, broccoli florets or 2 asparagus spears, trimmed and chopped, lean smoked ham, chopped

loose green tea leaves, heavy cream, pure vanilla extract, vanilla beans , preferably tahitian, egg yolks, eggs, sugar, sake, sugar, dried cherries, water

butter or 1/2 lb margarine, softened, sugar, eggs, beaten, crushed pineapple, drained well, macadamia nuts, toasted and slivered (optional), sheets matzohs, broken (covered with boling water, and drained)

asparagus, trimmed, kosher salt, fresh goat cheese, crumbled (about 1/3 cup), rinsed dried and finely chopped fresh tarragon or 2 tsp dill, fresh ground black pepper, unsalted butter or 1 tbsp vegetable oil, eggs, separated, flour

scalded milk, grated parmesan cheese, plus extra for sprinkling, grated aged cheddar cheese, lightly packed, unsalted butter, melted plus extra for greasing dish (or margarine), extra-large egg yolks, separated at room temperature, extra large egg whites, separated at room temperature, onion, diced, salt, black pepper, cayenne pepper, nutmeg, all-purpose flour, frozen chopped spinach, thawed and squeezed dry, cream of tartar

butter, flour, salt, pepper, milk, grated black diamond extra-old white cheddar cheese, frozen spinach, chopped and cooked, chopped onion, eggs, separated

dark chocolate (preferably valrhona pellets, 64 percent), unsalted butter, softened, white miso (available at most japanese groceries), eggs, powdered sugar, japanese bread flour, all-purpose flour, cocoa powder (preferably valrhona), baking powder, silken tofu, soymilk, unsweetened (preferably vitasoy)

firm large tomatoes, tops removed and hollowed out, pulp reserved for another use, salt and pepper, chives, minced, unsalted butter, flour, cornstarch, dry mustard, garlic powder, cayenne, salt, white pepper, half-and-half, eggs , separated whites beaten until stiff, but not dry, gruyere cheese, grated, chives (to garnish )

unsalted butter, room temperature , for the ramekins, peeled pearson peach slices, lemon , juice of, pure vanilla extract, egg whites, couple of pinches salt, sugar, sugar , for serving

unflavored gelatin, unflavored gelatin, cold water, eggs, separated, lemon juice, salt, sugar (divided use ), grated lemon peel, lemon extract, whipping cream, canned apricot halves

eggs, sour cream, whole milk, dry mustard, fresh ground black pepper, ground nutmeg, tabasco sauce (or other hot sauce), butter, softened, grated cheddar cheese, grated muenster cheese, grated gruyere cheese