54 moroccan vegetable bean Recipes

  • Moroccan Vegetable Stew
    extra virgin olive oil and
    14 More
    extra virgin olive oil, red potatoes, unpeeled, cut into small chunks, butternut squash, peeled, seeded, and cut into small pieces, onion, diced, carrots, peeled and sliced into thin rings, garbanzo beans, drained and rinsed, raisins, chopped tomatoes with juice, ground cumin, ground cinnamon, salt, red pepper flakes, couscous, vegetable broth or 2 cups chicken broth, divided, chopped fresh cilantro
    1 hour 15 min, 15 ingredients
  • Moroccan Vegetable Stew
    carrots, zucchini, diced onion, fresh gingerroot, peeled and
    9 More
    carrots, zucchini, diced onion, fresh gingerroot, peeled, olive oil, garlic cloves, pressed, curry powder, ground cinnamon, all-purpose flour, fat-free vegetable broth, garbanzo beans, drained and rinsed, diced tomatoes , in sauce, golden raisin
    40 min, 13 ingredients
  • Moroccan Vegetable Salad
    mushrooms, halved, tomatoes, chickpeas, drained and
    20 More
    mushrooms, halved, tomatoes, chickpeas, drained, kalamata olive, pitted and left whole, green beans, blanched to tender crisp, celery , sliced on the diagonal, red pepper, thinly sliced, yellow pepper, thinly sliced, orange bell pepper, thinly sliced, red onion, finely chopped, jalapenos, seeded, finely chopped, cilantro, chopped, lettuce greens, plain yogurt, mayonnaise, olive oil, lemon , juice of, garlic cloves, minced, cumin, turmeric, curry powder, fresh dill, chopped or 1 1/2 tsp dried dill, salt and pepper, to taste
    24 hour 30 min, 23 ingredients
  • Moroccan Vegetable Chicken Tagine
    butternut squash (about 3 lb), peeled and cut into 1-inch... and
    18 More
    butternut squash (about 3 lb), peeled and cut into 1-inch cubes, red potatoes, cut into 1-inch cubes, sweet potato, peeled and cut into 1-inch cubes, onion, halved and sliced, garlic cloves, minced, chicken leg quarters, skin removed, salt, pepper, dried apricots, chopped, dried cranberries, chopped, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, chili sauce, minced fresh gingerroot, curry powder, ground cinnamon, ground cumin, garbanzo beans or chickpeas, rinsed and drained, hot cooked couscous , optional
    45 min, 19 ingredients
  • Moroccan-Style Chickpea Soup
    vegetable oil, onion, finely chopped and
    9 More
    vegetable oil, onion, finely chopped, stalks celery, chopped, ground cumin, harissa , to taste, hot vegetable stock, chopped tomatoes, chickpeas, rinsed and drained, broad beans, shelled (frozen are okay), juice and lemon, zest of, fresh coriander or 4 tbsp parsley, chopped
    25 min, 11 ingredients
  • Moroccan Chickpea-and-Vegetable Stew
    vegetable oil, cubed zucchini, chopped onion and
    14 More
    vegetable oil, cubed zucchini, chopped onion, chopped carrot, bottled minced garlic, fat-free , less-sodium chicken broth, raisins, ground ginger, ground cumin, ground coriander, salt, ground cinnamon, black pepper, chickpeas (garbanzo beans), drained, no-salt-added stewed tomatoes, undrained, water, uncooked couscous
    17 ingredients
  • Moroccan-Spiced Fava Bean Stew
    mixed dried fruit, raisins or 1/4 cup dried currant and
    13 More
    mixed dried fruit, raisins or 1/4 cup dried currant, olive oil, yellow sweet onion, chopped, carrot, diced, garlic clove, minced, ground cumin, ground cinnamon, diced tomatoes, drained and chopped, green beans, ends trimmed and cut into 1-inch pieces, vegetable stock, cooked fresh fava beans (or 1 15-oz can fava beans, drained and rinsed), frozen green pea, thawed, salt & freshly ground black pepper, minced fresh cilantro or 1 tbsp fresh parsley leaves
    50 min, 15 ingredients
  • Moroccan Lentil Soup
    dried lentils (green or brown are best) and
    14 More
    dried lentils (green or brown are best), garbanzo beans, drained and rinsed, pink kidney beans or 1 (15 oz) can pinto beans, drained and rinsed, onion, chopped, garlic cloves, smashed and chopped, chopped celery, chopped carrot, diced tomatoes , with juices, vegetable broth, garam masala, cayenne pepper, cumin, nutmeg, cinnamon, coarsely grated fresh ginger (about a 1-inch piece)
    10 hour , 15 ingredients
  • Moroccan Inspired Vegetable Soup
    olive oil, onion, diced, carrots, chopped and
    17 More
    olive oil, onion, diced, carrots, chopped, red pepper, chopped, stalk celery, diced, garlic, grated, grated fresh ginger, orange zest, vegetable broth, orange juice, diced tomatoes, tomato paste, curry powder, cumin, saffron threads, crushed, black pepper, chickpeas, drained, golden jewel grains blend (a mixture of israeli couscous, tri-colored orzo, split garbanzo beans and quinoa - feel free to substitute your favourite mix), green beans, chopped, salt , to taste
    1 hour 30 min, 20 ingredients
  • Moroccan Salad
    garlic, minced and divided, lemon juice, divided and
    11 More
    garlic, minced and divided, lemon juice, divided, vegetable broth, couscous, garbanzo beans, kidney bean, parsley, chopped, snow peas , cooked crisp tender, green onions, sliced, peanuts, dried cranberries, olive oil, hot pepper sauce
    20 min, 13 ingredients
  • Moroccan Chickpea Stew
    olive oil, diced yellow onion (about 1 medium) and
    13 More
    olive oil, diced yellow onion (about 1 medium), diced carrot (about 1 large), garlic cloves, minced, jalapeno pepper, minced, cubed peeled yukon gold potato , about 1 large, ground cumin, chili powder, ground turmeric, salt, diced tomatoes, undrained, chickpeas (garbanzo beans), rinsed and drained, organic vegetable broth (such as swanson certified organic), hot cooked brown rice, plain low-fat yogurt
    15 ingredients
  • Moroccan Pumpkin Soup (L'hamraak Garagh)
    dried garbanzo beans, vegetable oil and
    8 More
    dried garbanzo beans, vegetable oil, leeks, white and light green part only or 2 large onions, chicken broth or 8 cups vegetable broth, fresh pumpkin or 6 cups butternut squash, peeled, seeded & diced or 4 cups canned pumpkin puree, honey, cinnamon sticks or 2 tsp ground, ground allspice or 1/8 tsp nutmeg or 1/8 tsp ground cloves, salt, fresh ground pepper
    13 min, 10 ingredients
  • Moroccan Stew
    olive oil, carrots , cut into 1/4-inch-thick slices and
    11 More
    olive oil, carrots , cut into 1/4-inch-thick slices, butternut squash, onion, chopped, garbanzo beans, tomatoes, pitted prunes, chopped (or substitute golden raisins), ground cinnamon, salt, red pepper flakes, couscous, vegetable broth, chopped fresh cilantro or parsley
    13 ingredients
  • Moroccan Stew
    chopped onions, garlic cloves, minced, olive oil and
    12 More
    chopped onions, garlic cloves, minced, olive oil, dried thyme, cubed potatoes, chopped green beans, red bell pepper, chopped, cubed fresh tomatoes, vegetable stock, artichoke hearts, drained and halved (reserve the brine), pitted black olives, halved, saffron, fresh lemon juice, chopped fresh parsley, salt and pepper
    50 min, 15 ingredients
  • Moroccan-Style Vegetable Stew Moroccan-Style Vegetable Stew
    vegetable oil, butter, onions, chopped, cayenne pepper and
    14 More
    vegetable oil, butter, onions, chopped, cayenne pepper, coriander, cumin, cinnamon, minced fresh garlic (or to taste), chicken broth (or use vegetable broth), carrots, peeled and sliced into about 1/2-inch, eggplants, diced, zucchini, sliced into about 1/2-inch, cauliflower florets, stewed tomatoes, undrained, garbanzo beans, drained and rinsed, currants, toasted almonds, chopped (more for topping ), salt and black pepper
    2 hour 25 min, 18 ingredients
  • Moroccan Mushrooms Moroccan Mushrooms
    vegetable oil, red onion, sliced, mushroom and
    5 More
    vegetable oil, red onion, sliced, mushroom, garbanzo beans, drained, chopped tomatoes, harissa, lemon , grated zest and juice, parsley, chopped
    30 min, 8 ingredients
  • Moroccan Tofu Couscous Moroccan Tofu Couscous
    olive oil, margarine, firm tofu and
    7 More
    olive oil, margarine, firm tofu, frozen mixed vegetables , carrots,cauliflower,&,asparagus, garbanzo beans, vegetable bouillon granules, water, mild curry powder, cumin, dry couscous
    20 min, 10 ingredients
  • Moroccan Eggplant and Chickpeas Moroccan Eggplant and Chickpeas
    onion, cut in half and sliced thin, garlic cloves, pressed and
    13 More
    onion, cut in half and sliced thin, garlic cloves, pressed, red bell pepper, cut in 1 inch squares, eggplant , cut into 1 inch pieces, red pepper flakes, turmeric, garam masala, garbanzo beans, lentils, drained, tomato sauce, vegetable broth, vegetable broth, raisins, chopped fresh cilantro, salt and black pepper
    35 min, 15 ingredients




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