10855 moroccan swiss chard blettes Recipes
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red bell peppers, kosher salt, freshly ground black pepper and12 Morered bell peppers, kosher salt, freshly ground black pepper, vegetable oil , for rubbing the peppers, unsalted butter, plus more for the baking dish, diced eggplant, sliced onion, fresh swiss chard, cleaned and roughly chopped, ricotta cheese, dry bread crumbs, fresh basil , leaves picked, pine nuts, toasted, grated parmesan, garlic cloves, extra-virgin olive oil1 hour 25 min, 15 ingredients
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Swiss Chard and Herb Tart (Food Network Kitchens)
all-purpose flour, plus more for dusting, sugar, fine salt and14 Moreall-purpose flour, plus more for dusting, sugar, fine salt, cold unsalted butter, cut into small pieces, swiss chard, extra-virgin olive oil, onion, chopped, kosher salt and freshly ground pepper, chopped fresh dill, grated lemon zest, chopped fresh parsley, shredded aged cheddar cheese , plus 1/4 cup shaved aged cheddar for topping, half-and-half, grated parmesan cheese, egg, lightly beaten, freshly grated nutmeg3 hour 30 min, 17 ingredients -
Swiss Chard and Ricotta Crostata (Anne Burrell)
all-purpose flour, grated parmesan, mascarpone and16 Moreall-purpose flour, grated parmesan, mascarpone, kosher salt, cayenne pepper, cold butter , cut into pea-sized pieces, eggs, extra-virgin olive oil, garlic , smashed, crushed red pepper flakes, white swiss chard, stems removed cut into 1/4-inch lengths, leaves cut into 1-inch lengths, leeks , tough green tops removed, cut in 1/2 lengthwise and then cut crosswise into 1/4-inch lengths, water, kosher salt, fresh ricotta, grated parmesan, eggs, cayenne pepper, egg wash : 1 egg beaten with 2 tbsp water1 hour 30 min, 19 ingredients -
Swiss Chard and Sweet Pea Manicotti (Winter) (Giada De Laurentiis)
butter, for greasing the pan and21 Morebutter, for greasing the pan, manicotti or cannelloni pasta shells, head (about 12 oz) red or white swiss chard, olive oil, onion, chopped, garlic, minced, whole milk ricotta cheese, frozen petite peas, thawed, shredded mozzarella (4 oz), grated parmesan (2 oz), chopped fresh basil leaves, kosher salt, freshly ground black pepper, fontina fonduta sauce, whole milk, heavy whipping cream, fontina cheese, grated, grated parmesan, chopped fresh basil leaves, mozzarella, shredded, special equipment : a pastry bag fitted with a large plain tip (recommended: ateco #7)50 min, 22 ingredients -
Swiss Chard Lasagna (Food Network Kitchens)
no-boil lasagna noodles and11 Moreno-boil lasagna noodles, extra-virgin olive oil, plus more for brushing, swiss chard, finely chopped, leaves and stems separated, garlic, sliced, ricotta cheese, heavy cream, egg, grated parmesan cheese, chopped fresh basil, kosher salt and freshly ground pepper, asiago cheese, shredded (about 2 cups), fresh mozzarella cheese, shredded (about 1/4 cup)40 min, 12 ingredients -
Swiss Chard Saute
unsalted butter, onion, finely chopped and6 Moreunsalted butter, onion, finely chopped, carrot, finely chopped, potato, cut into 1/2 inch chunks, coarse salt, freshly ground black pepper, swiss chard, washed, white and green parts cut into strips, red wine vinegar40 min, 8 ingredients -
Swiss Chard Saute
unsalted butter, onion, finely chopped and6 Moreunsalted butter, onion, finely chopped, carrot, finely chopped, potato, cut into 1/2 inch chunks, coarse salt, freshly ground black pepper, swiss chard, washed, white and green parts cut into strips, red wine vinegar8 ingredients -
Swiss Chard with Crispy Shallots (Alexandra Guarnaschelli)
canola oil , plus 2 tbsp and6 Morecanola oil , plus 2 tbsp, shallots, peeled and thinly sliced, all-purpose flour, kosher salt and freshly ground white pepper, swiss chard, trimmed and washed, leaves separated from stalks, the stalks cut into 1-inch thick and 3-inch long matchsticks, leaves torn into bite-size pieces, extra-virgin olive oil, sherry vinegar25 min, 7 ingredients -
Swiss Chard with Roasted Garlic
garlic, halved, extravirgin olive oil and10 Moregarlic, halved, extravirgin olive oil, dried oregano, crumbled, salt, freshly ground black pepper, swiss chard, washed and dried, olive oil, chopped white onion, serrano chiles, stemmed, seeded, and finely chopped, tomatoes, cored and finely chopped, salt, water12 ingredients -
Tabbouleh Stuffed Swiss Chard
swiss chard leaves (or 1 jar canned grape leaves) and2 Moreswiss chard leaves (or 1 jar canned grape leaves), recipe old country tabbouleh (posted in my recipes) replacing burghul (cracked wheat) with an equal amount of long grained rice soaked in water for 30 minutes, drained and mixed into salad. dress the salad. let it sit for about 1 hour., tomato juice to cover (v-8 makes a tastey and healthy variation.)3 ingredients -
Greek-style Swiss Chard
swiss chard (stems and leaves), chopped, butter and3 Moreswiss chard (stems and leaves), chopped, butter, lemon juice , to taste, feta cheese, salt and pepper10 min, 5 ingredients -
Swiss Chard With Olives And Raisins
olive oil, chopped onion (yellow or white ) and7 Moreolive oil, chopped onion (yellow or white ), swiss chard, chopped and trimmed, golden raisins, garlic cloves, finely chopped, kalamata olives (or any other lrg. brine-cured black olives) pitted and finely chopped, salt, pepper, pine nuts, lightly toasted10 min, 9 ingredients -
The Ultimate Swiss Chard Recipe
swiss chard or other tough greens., slab bacon and6 Moreswiss chard or other tough greens., slab bacon, onions, sliced, sliced mushrooms, garlic, minced, cream, worchestershire sauce or soy sauce, cheese (your choice )25 min, 8 ingredients
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