30808 moroccan style thighs preserved Recipes

  • Peach-Ginger Chicken Thighs
    peach preserves, minced fresh ginger, spicy mustard and
    9 More
    peach preserves, minced fresh ginger, spicy mustard, peaches (about 1 1/2 lb. total), peeled, pitted and cut into 1/2-inch dice, red bell peppers, seeded and cut into 1/2-inch dice, scallions, finely chopped (about 1/3 cup), chopped fresh basil, fresh lime juice, bone-in chicken thighs, skin removed, lime, halved, salt, pepper
    55 min, 12 ingredients
  • Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine
    boneless skinless chicken breasts, chopped into large chu... and
    22 More
    boneless skinless chicken breasts, chopped into large chunks (or assorted chicken pieces, about 3 lbs), flour or 2 tbsp corn, onions, chopped, garlic cloves, chopped finely, extra virgin olive oil, fresh gingerroot, finely chopped, dried apricots, tomato paste, chopped tomatoes, chickpeas, honey, chicken stock, saffron or 1 tsp turmeric, ras el hanout spice mix (or make up spice mix below), ground coriander, ground cinnamon, ground cumin, cayenne pepper (optional), salt and black pepper, chopped fresh coriander, to serve (cilantro), carrots, peeled & diced (optional), preserved lemon, chopped into small wedges (optional), harissa
    3 hour 30 min, 23 ingredients
  • Byessar (Moroccan Broad Bean Dip)
    broad bean (2 cups shelled beans, frozen baby beans, thaw... and
    6 More
    broad bean (2 cups shelled beans, frozen baby beans, thawed, work well), chopped preserved lemon rind, garlic cloves, finely chopped, ras el hanout spice mix, olive oil, lemon , juice of, coriander, coarsely chopped
    20 min, 7 ingredients
  • Fish Tagine With Olives (Moroccan Stew)
    paprika , to sprinkle on the potatoes and
    20 More
    paprika , to sprinkle on the potatoes, potatoes, peeled & cut into strips, white fish fillets, boneless (i used tilapia fillets), low-sodium tomato sauce or 1 (8 oz) can tomato sauce, olive oil, water, roma tomato, chopped, onion , cut into thin strips, ras el hanout spice mix (ras el hanout - moroccan spice mix), salt, cayenne pepper, green olives, cracked (pitted, preferably ), preserved lemon, sliced with the flesh (moroccan spiced preserved lemons), fresh parsley, finely chopped, garlic cloves, minced, vinegar, lemon juice, salt, paprika, cumin, black pepper
    16 min, 21 ingredients
  • Sweet Potato Salad (Slada Batata Hilwa) -Moroccan
    white onion, diced, olive oil, sweet potato, cubed and
    8 More
    white onion, diced, olive oil, sweet potato, cubed, ground ginger, ground cumin, paprika, salt, green olives, preserved lemon , rind of, chopped (optional), half a lemon , juice of, flat leaf parsley, chopped
    25 min, 11 ingredients
  • Argana's Moroccan Chicken
    broiler-fryer chickens, minced onions and
    15 More
    broiler-fryer chickens, minced onions, minced garlic cloves, grated fresh ginger, saffron, olive oil, mixed chopped fresh parsley or 1 tbsp fresh cilantro, cumin, cinnamon, turmeric, paprika, lemon juice, water, salt, black pepper, preserved lemon (available at a middle eastern grocery or a specialty foods store), olives
    3 hour , 17 ingredients
  • Pistachio-Crusted Moroccan Rack of Lamb With Israeli Couscous
    rack of lamb, ras el hanout spice mix and
    15 More
    rack of lamb, ras el hanout spice mix, spanish smoked paprika (pimenton), extra virgin olive oil, pomegranate molasses, pistachio nut, breadcrumbs, onion, chopped, butter, israeli couscous, chicken stock, mint leaf, cilantro leaf, flat leaf parsley, pomegranate seeds, preserved lemons or 1 lemon, zest of, dried apricots
    1 hour , 17 ingredients
  • Braised Chicken with Dates and Moroccan Spices
    chicken breast halves, thighs , and drumsticks and
    13 More
    chicken breast halves, thighs , and drumsticks, all purpose flour, extra-virgin olive oil, shallots (about 11 large), peeled, cinnamon sticks, ground ginger, ground cumin, turmeric, cayenne pepper, low-salt chicken broth, fresh lemon juice, divided, dates, pitted, halved, almonds, toasted, coarsely chopped, chopped fresh cilantro
    1 hour 40 min, 14 ingredients
  • Spicy Moroccan Chicken With Apricots and Prunes (Low Fat)
    white wine, honey, olive oil, ground cumin and
    10 More
    white wine, honey, olive oil, ground cumin, ground coriander, chili powder, ground cinnamon, onion, sliced, garlic cloves, minced, pitted prune, dried apricot, halved, salt, pepper, boneless skinless chicken thighs, halved
    40 min, 14 ingredients
  • Spicy Moroccan Chicken Skewers
    fresh garlic, minced, chili paste (such as sambal oelek) and
    9 More
    fresh garlic, minced, chili paste (such as sambal oelek), olive oil, ground cumin, ground coriander, kosher salt, divided, chicken thighs, skinless, boneless (cut into 36 pieces), yellow bell pepper, cut into 12 pieces, tomatoes, greek yogurt
    25 min, 11 ingredients
  • Crock-Pot Moroccan Chicken and Lentils
    chicken thighs (bone-in, skin off ), cornstarch and
    13 More
    chicken thighs (bone-in, skin off ), cornstarch, onion, sliced, garlic cloves, sliced (to taste, or depending on how strong the garlic is), brown lentils, paprika, cinnamon, turmeric, cumin, ground coriander, chicken broth or 2 cups stock, salt, pepper, olive oil
    4 hour 20 min, 15 ingredients
  • French Honey-Baked Chicken with Preserved Lemons French Honey-Baked Chicken with Preserved Lemons
    honey, divided, dry white wine, preserved lemons and
    9 More
    honey, divided, dry white wine, preserved lemons, olive oil, onions, sliced and separated into rings, chicken breast halves, chicken thighs, chicken drumsticks, kosher salt, freshly ground black pepper, matzo meal
    12 ingredients
  • Chick-Pea Tomato Stew with Moroccan Flavors Chick-Pea Tomato Stew with Moroccan Flavors
    dried chick-peas (about 2 1/3 cups), picked over and
    12 More
    dried chick-peas (about 2 1/3 cups), picked over, cinnamon sticks, broken in half, cumin seeds, olive oil, onions, sliced thin (about 7 cups), two 28- to 32-oz cans whole tomatoes, drained, reserving juice, and chopped, raisins, chopped peel of preserved lemons, ground cumin, ground coriander, fresh spinach, stems trimmed and leaves washed well and drained (about 10 cups packed), dried beans , picked over, couscous and crusty bread
    13 ingredients
  • Grilled Swordfish with Moroccan Charmoula Grilled Swordfish with Moroccan Charmoula
    cumin seed, toasted and ground and
    15 More
    cumin seed, toasted and ground, coriander seed, toasted and ground, paprika, cayenne pepper, garlic, minced and sauteed briefly, kosher salt, freshly ground black pepper, fresh lemon juice, extra-virgin olive oil, chopped italian flat-leaf parsley, chopped cilantro, grilled red bell pepper , julienne, preserved lemon, pulp removed , fine julienne, tomatoes, halved, oil-cured olives, pitted and halved, swordfish steaks
    40 min, 16 ingredients
  • Squash and Chickpea Moroccan Stew (Aida Mollenkamp) Squash and Chickpea Moroccan Stew (Aida Mollenkamp)
    unsalted butter, olive oil, yellow onion, small dice and
    16 More
    unsalted butter, olive oil, yellow onion, small dice, garlic, thinly sliced, ground cumin, cinnamon stick, salt and freshly ground black pepper, butternut squash, large dice, red potatoes, large dice, low-sodium chicken or vegetable broth, cooked chickpeas, drained, diced tomatoes , with juices, saffron threads , optional, preserved lemon, finely chopped, brined green olives (recommend: cerignola), steamed couscous , for serving, fresh cilantro leaves, roughly chopped, for garnish, toasted slivered almonds, for garnish, plain yogurt, for garnish
    32 min, 19 ingredients
  • Individual B'stillas (Moroccan Chicken and Almond Pies) Individual B'stillas (Moroccan Chicken and Almond Pies)
    blanched whole almonds, toasted and cooled and
    32 More
    blanched whole almonds, toasted and cooled, granulated sugar, cinnamon, saffron threads, crumbled, water, onion, chopped (about 1 1/4 cups), garlic cloves, cut into thin strips, unsalted butter, ground ginger, freshly ground black pepper, chicken parts (about 1 whole breast, 2 thighs, and 2 legs), low-salt chicken broth, eggs, beaten lightly, chopped fresh parsley leaves, chopped fresh coriander, fresh lemon juice , or to taste, sheets (about 1 1/2 packages) phyllo (preferably number 4 ultra-thin), sugar and cinnamon for sprinkling, ras el hanout, aniseed, fennel seeds, whole allspice berries, seeds from 8 cardamom pods, whole black peppercorns, cinnamon, broken in half, sesame seeds, coriander seeds, cuminseed, a pinch dried red pepper flakes, a pinch ground mace, ground ginger, freshly ground nutmeg
    33 ingredients
  • Jewish French/Moroccan Chicken Jewish French/Moroccan Chicken
    boneless skinless chicken thighs, onions, chopped and
    12 More
    boneless skinless chicken thighs, onions, chopped, olive oil, dried apricots, pitted prunes, raisins or 1 -2 tbsp sultana, salt, turmeric, ground black pepper, honey, cinnamon, lemon , juice of, chicken stock, flour or 1 -2 tbsp corn
    1 hour 15 min, 14 ingredients
  • One-Pan Moroccan Stewed Chicken One-Pan Moroccan Stewed Chicken
    boneless skinless chicken thighs, garbanzo beans, drained and
    10 More
    boneless skinless chicken thighs, garbanzo beans, drained, diced tomatoes, zucchini , cut into cubes, cilantro, cumin, cayenne pepper, cinnamon, olive oil, chicken broth, salt and pepper, to taste, cooked whole grain rice or cooked couscous
    25 min, 12 ingredients




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