87850 moroccan style lamb beef spicy Recipes

beef roast (pre-sliced from the meat man), fennel seed, garlic clove, beef broth, green pepper, diced, worcestershire sauce, oregano, basil, thyme, salt and pepper

vegetable oil, beef chuck, ground for chili, yellow onions, finely chopped, garlic cloves, minced, jalapeno chili, seeded and finely chopped, chili powder, ground cumin, ground oregano, ground coriander, lager-style beer, beef stock, crushed tomatoes, kidney beans, rinsed and drained, pinto beans, rinsed and drained, masa harina, salt and freshly ground pepper, to taste

beef or 6 -8 oz buffalo rump roast, chopped sweet yellow onions, black pepper, divided, fish sauce, divided (nuoc mam or nam pla), cornstarch, vegetable oil or 2 tbsp peanut oil, divided, garlic, minced, fresh baby spinach leaves, cleaned and dried (about 4 cups worth; or rau muong instead of spinach), ripe roma tomatoes, sliced into thin wedges, hot cooked jasmine rice , for serving

beef stew meat, vegetable oil, onion, finely chopped, garlic cloves, chopped, paprika, ground cumin, salt, ground coriander, ground ginger, cayenne pepper, ground cardamom, pepper, bay leaves, cinnamon stick (apx 2-inch piece), water, divided, plain yogurt, hot cooked rice, chopped peanuts (optional)

oil, diced lamb, beef stock or 500 ml chicken stock, onions, chopped, pitted prunes, dried apricots, halved, tomato paste, ground ginger, ground cinnamon, toasted slivered almonds

olive oil, onion, sliced, ras el hanout spice mix or 2 tsp moroccan seasoning, lamb fillets, diced, basmati rice, beef stock or 2 cups vegetable stock, dried apricots, chopped, canned chick-peas, rinsed, drained, toasted pine nuts, mint leaf, tzatziki, flat bread, to serve

lamb fillets, moroccan mixed spice, oil, onion, cut into wedges, garlic cloves, coarsely chopped, red pepper, coarsely chopped, carrot, sliced, tomatoes, coarsely chopped , with 11/2 cups juice, frozen baby peas, couscous , for serving

lamb shoulder, cut into 2-in cubes, salt, freshly ground black pepper, olive oil, onion, quartered, carrots, peeled and cut into 1/2-in rounds, celery ribs, cut into 4 pieces, tomato paste, all-purpose flour, dry white wine, low sodium chicken broth or 6 cups water, cayenne pepper, ground cumin, spicy sausages, preferably italian-style, zucchini, cut into rounds 1-in thick, couscous

red capsicum (red bell pepper), yellow capsicum (yellow bell pepper), olive oil, olive oil (extra ), lamb shanks , trimmed of excess fat, onions, peeled and halved, garlic, peeled,crushed and roughly chopped, dried thyme, tomato paste (puree), beef stock powder (or 1 beef stock cube), garlic powder, french onion soup mix, red wine, water, peeled chopped tomatoes

lamb backstraps (approx 2 lb) or 1 kg lamb fillet (approx 2 lb), cumin, sweet paprika, garlic cloves, crushed, dried coriander, dried parsley, lemon juice, olive oil, salt

ground beef, spicy pork sausage, tomato, chopped, sliced scallions or 1/4 green onion, chili powder, garlic powder, refried beans, burrito-size flour tortillas, monterey jack cheese, grated, lettuce, shredded

ground beef, spicy brown mustard, chili paste with garlic, goya mojo juice, red pepper, breadcrumbs (i use italian ), sea salt, fresh ground black pepper , to taste, hamburger bun , thinly sliced red onion & any other desired condiments

beef roast, good seasons italian dressing, beef bouillon cubes, sliced greek peppers (pepperocini)

beef brisket, salt, black pepper, garlic clove, minced, onions, thinly sliced, water, cornstarch, cold water

beef brisket, tender quick, mix, brown sugar, ground black pepper, ground paprika, bay leaf powder, ground allspice, garlic powder

beef stew meat, vegetable oil, onion, finely chopped, garlic cloves, chopped, paprika, ground cumin, salt, ground coriander, ground ginger, cayenne pepper, ground cardamom, pepper, bay leaves, cinnamon stick, water, divided, plain yogurt, hot cooked rice, chopped peanuts (optional)

garlic, salted anchovies, soaked for 5 minutes to remove salt, bones removed, fresh parsley, leaves only, capers, extra-virgin olive oil, lemon, juiced, sea salt and freshly ground black pepper, fingerling potatoes, spicy italian style lamb sausage links (can substitute italian pork sausage), sugar snap peas, wild salmon fillets, sea salt and freshly ground black pepper, vegetable oil, for sauteing, manila clams, diced garlic, dry white wine (recommended : italian pinot grigio), cold unsalted butter, diced