238941 moroccan style braised preserved lemons olives Recipes
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minced fresh cilantro, paprika, ground cumin, salt and10 Moreminced fresh cilantro, paprika, ground cumin, salt, ground turmeric, ground ginger, garlic, minced, fryer chickens, cut up, all-purpose flour, water, lemon juice, instant chicken bouillon, kalamata olives or 1/2 cup greek olive, sliced preserved lemons (see recipe for preserved lemons) or 1 fresh lemon1 hour 15 min, 14 ingredients
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boneless skinless chicken breast halves, olive oil and9 Moreboneless skinless chicken breast halves, olive oil, onions, sliced 1/4 inch thick, garlic cloves, thinly sliced, turmeric, freshly ground black pepper, preserved meyer lemon, chicken broth, dry white wine, pitted green olives, halved, coarsely chopped fresh cilantro40 min, 11 ingredients
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chicken pieces, ground cinnamon, ground ginger and11 Morechicken pieces, ground cinnamon, ground ginger, ground turmeric, ground sweet paprika, ground pepper, olive oil (divided ), onions, chopped, red pepper, chopped, fresh coriander, chopped, chicken stock, preserved lemon rind, grated, lemon juice, green olives, pitted1 hour 15 min, 14 ingredients
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diced red onion, zest of 1 lemon, finely grated and10 Morediced red onion, zest of 1 lemon, finely grated, lemon juice, israeli couscous, cooked and cooled, green olives, chopped, preserved lemon, minced, olive oil, ground cinnamon, ground cumin, ground ginger, salt , pepper to taste, chopped fresh parsley leaves50 min, 12 ingredients
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whole large chicken, cut into 8 pieces, olive oil, divided and14 Morewhole large chicken, cut into 8 pieces, olive oil, divided, fresh cilantro, chopped, cinnamon, saffron, sea salt, onions, chopped, divided, garlic cloves, minced, ground cumin, ground ginger, paprika, turmeric, water, olive oil, green olives, pitted, preserved lemons, pulp removed (can substitute 2 tbsp lemon juice)1 hour , 16 ingredients
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Preserved Lemons (Ina Garten)lemons, kosher salt and1 Morelemons, kosher salt, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.3 ingredients
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Preserved Lemonslemons (enough to fill a jar 3/4 full), rock salt and2 Morelemons (enough to fill a jar 3/4 full), rock salt, plastic container with tops (no metal lids), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.4 ingredients
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Lemon-Olive Chicken with Minted Couscousolive oil, divided, skinned chicken breast halves and13 Moreolive oil, divided, skinned chicken breast halves, sliced onion, separated into rings, garlic clove, minced, all-purpose flour, ground cumin, ground cinnamon, paprika, fat-free , less-sodium chicken broth, water, lemon slices, drained canned chickpeas (garbanzo beans), sliced green olives, minted couscous, sliced mint leaves (optional)15 ingredients
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Moroccan Chicken & Potato Salad with Olivespotatoes, boiling (about 5), lemon juice, cumin, paprika and9 Morepotatoes, boiling (about 5), lemon juice, cumin, paprika, salt, fresh ground black pepper to taste, ground ginger, dried oregano, olive oil, chicken breasts, skinless, red onion, finely chopped, kalamata olives, pitted and halved, flat-leaf parsley, chopped13 ingredients
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Moroccan Brisket With Olives, Tomatoes, Onions, and Preserved Lebeef brisket, garlic cloves and14 Morebeef brisket, garlic cloves, salt & freshly ground black pepper, vegetable oil, onions, diced (about 8 cups), turmeric, ground ginger, white pepper, bay leaves, celery, diced, tomatoes, diced, water, green moroccan olives, pitted, preserved lemons, diced , recipe follows, fresh parsley, coarsely chopped, fresh cilantro, coarsely chopped4 hour 35 min, 16 ingredients
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