302301 moroccan style braised lemons green olives Recipes

  • Chicken With Roasted Lemons, Green Olives, and Capers
    lemons, washed, chicken breasts, large, skinless, boneless and
    7 More
    lemons, washed, chicken breasts, large, skinless, boneless, flour , all purpose (or more as needed. can substitute non-gluten just fine.), olive oil, green olives, sliced and pitted (sicilian or other brine-cured green olives), capers, drained (if you are a caper freak, adding more doesn tsp throw off any balance), chicken stock (homemade , or canned broth works fine), butter, 1/2 stick, cut into 4 pieces (1/4 cup benecol or smart balance work just fine for this.), fresh parsley, chopped
    1 hour 15 min, 9 ingredients
  • Chicken With Preserved Lemons and Olives
    chicken, peanuts or 3 tbsp vegetable oil and
    8 More
    chicken, peanuts or 3 tbsp vegetable oil, onion, grated or very finely chopped, garlic cloves, crushed, crushed saffron threads or 1/4 tsp powdered saffron, ground ginger, cinnamon, salt and pepper, preserved lemon , peel of, rinsed and cut in quarters, green olives or 12 pale-brown olives, soaked in 2 changes of water for 1/2 hour
    1 hour 45 min, 10 ingredients
  • Moroccan Style Chicken
    olive oil, chicken legs , pieces, onion, sliced, lemon and
    7 More
    olive oil, chicken legs , pieces, onion, sliced, lemon, garlic clove, crushed, knob ginger, peeled and finely chopped, chermoula mixed spice, chicken (from a cube is fine) or 225 ml vegetable stock (from a cube is fine), clear honey, handful green olives, chopped coriander, to serve
    40 min, 11 ingredients
  • Moroccan-Style Chicken
    olive oil, salt and pepper, chicken legs, onion, sliced and
    8 More
    olive oil, salt and pepper, chicken legs, onion, sliced, lemon, garlic clove, crushed, ginger, peeled and finely chopped, chermoula, chicken stock, clear honey, green olives, cilantro, chopped, to serve
    40 min, 12 ingredients
  • Moroccan Chicken with Fruit and Olive Topping
    olive oil, divided, salt, black pepper, dried thyme and
    9 More
    olive oil, divided, salt, black pepper, dried thyme, skinless, boneless chicken breasts, prechopped onion, bottled minced garlic, dried mixed fruit, dry white wine, fat-free , less-sodium chicken broth, chopped pitted green olives, salt, black pepper
    13 ingredients
  • Lemon, Chicken & Green Olive Tagine
    olive oil, chicken thigh fillets, halved, onions, sliced and
    9 More
    olive oil, chicken thigh fillets, halved, onions, sliced, garlic cloves, crushed, ground turmeric, ground cumin, desiree potatoes, peeled, cut into wedges, pitted green olives, preserved lemons , cut into strips, lemon , juice of, parsley, chopped, turkish bread, sliced, to serve
    1 hour , 12 ingredients
  • Tomato, Lemon, Green Olive & Onion Salad
    ripe tomatoes, , cored and sliced and
    7 More
    ripe tomatoes, , cored and sliced, onion, very thinly sliced (i use red ), sugar, salt, cayenne pepper, lemon, mediterranean-type full-flavored green olives, extra virgin olive oil
    10 min, 8 ingredients
  • Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish
    chicken stock or canned low-salt chicken broth and
    14 More
    chicken stock or canned low-salt chicken broth, saffron threads, extra-virgin olive oil, chopped shallots, arborio rice or medium-grain white rice, garlic cloves, minced, dry white wine, bottled clam juice, mussels , scrubbed, debearded, littleneck clams , scrubbed, uncooked large shrimp, peeled, deveined , tails left intact, chopped tomatoes, sliced green onions, lemon wedges, green olive relish
    15 ingredients
  • Green Olive Tapenade
    green olives, pitted, drained small capers and
    6 More
    green olives, pitted, drained small capers, anchovy fillets, patted dry, fresh lemon juice, olive oil , plus, olive oil, water (or until desired consistency), salt & freshly ground black pepper
    10 min, 8 ingredients
  • Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olives Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olives
    olive oil, chicken thighs, salt and
    13 More
    olive oil, chicken thighs, salt, freshly ground black pepper, ground ginger, onion , julienned, garlic , slivered, cinnamon sticks, bay leaf, powdered saffron threads, chicken stock , low sodium canned chicken broth or water, pitted mild green olives , such as cerignola, rinsed if salty, peel of 1 or 2 preserved lemons, to taste, chopped parsley leaves, chopped cilantro leaves, lemon juice , to taste, optional
    2 hour 10 min, 16 ingredients
  • Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olives Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olives
    olive oil, chicken thighs, salt and
    13 More
    olive oil, chicken thighs, salt, freshly ground black pepper, onion , julienned, garlic , slivered, cinnamon sticks, bay leaf, ground ginger, powdered saffron threads, chicken stock , low sodium canned chicken broth or water, pitted mild green olives , such as cerignola, rinsed if salty, peel of 1 or 2 preserved lemons, to taste, chopped parsley, chopped cilantro, lemon juice , to taste, optional
    2 hour 10 min, 16 ingredients
  • Chicken With Roasted Lemons, Green Olives, and Capers Chicken With Roasted Lemons, Green Olives, and Capers
    lemon slices (from 2 s), olive oil and
    8 More
    lemon slices (from 2 s), olive oil, boneless skinless chicken breast halves, all-purpose flour, olive oil, sliced pitted green sicilian olives or 1/2 cup other green olives in brine, drained capers, chicken stock or 1 1/2 cups chicken broth, butter, cut into 4 pieces, chopped fresh parsley
    1 hour 15 min, 10 ingredients
  • Moroccan-Style Braised Beef with Carrots and Couscous Moroccan-Style Braised Beef with Carrots and Couscous
    olive oil, lean beef stew meat, cut into 1-inch cubes and
    24 More
    olive oil, lean beef stew meat, cut into 1-inch cubes, salt, black pepper, sliced onion, garlic cloves, chopped, ground cumin, ground turmeric, paprika, ground ginger, less-sodium beef broth, dried apricots, salt, black pepper, diagonally sliced peeled carrot (about 4 carrots), water (optional), chopped fresh flat-leaf parsley, olive oil, garlic clove, crushed, salt, ground turmeric, less-sodium beef broth, water, uncooked couscous, chopped green onions, chopped fresh flat-leaf parsley, divided
    26 ingredients
  • Moroccan-Style Braised Beef with Carrots and Couscous Moroccan-Style Braised Beef with Carrots and Couscous
    olive oil, lean beef stew meat, cut into 1-inch cubes and
    22 More
    olive oil, lean beef stew meat, cut into 1-inch cubes, salt, sliced onion, garlic cloves, chopped, ground cumin, ground turmeric, paprika, ground ginger, less-sodium beef broth, dried apricots, salt, black pepper, diagonally sliced peeled carrot (about 4 carrots), water (optional), chopped fresh flat-leaf parsley, olive oil, garlic clove, crushed, salt, ground turmeric, less-sodium beef broth, water, uncooked couscous, chopped green onions
    24 ingredients
  • Moroccan Chicken With Green Olives and Lemon Moroccan Chicken With Green Olives and Lemon
    lemons, olive oil, onion, halved, thinly sliced and
    8 More
    lemons, olive oil, onion, halved, thinly sliced, garlic cloves, pressed, paprika, ground cumin, ground cinnamon, ground ginger, low sodium chicken broth, chicken, cut into 8 pieces, skin removed, green olives
    55 min, 11 ingredients
  • Green Olive, Lemon, and Garlic-Roasted Leg of Lamb with Potatoes and Pan Gravy Green Olive, Lemon, and Garlic-Roasted Leg of Lamb with Potatoes and Pan Gravy
    lemon, brine-cured green olives (preferably italian ) and
    10 More
    lemon, brine-cured green olives (preferably italian ), garlic cloves, fresh flat-leafed parsley leaves, olive oil, boiling potatoes (preferably yukon gold), a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), all-purpose flour, unsalted butter, dry white wine, water, garnish: lemon halves and olive branches
    12 ingredients
  • Green Olive and Lemon Salt Green Olive and Lemon Salt
    green olives, minced (picholine olives), fleur de sel and
    1 More
    green olives, minced (picholine olives), fleur de sel, lemon zest , from 1 lemon
    4 hour , 3 ingredients
  • Green Olive and Rosemary Spread Green Olive and Rosemary Spread
    green olives, pitted, pine nuts, garlic clove, chopped and
    5 More
    green olives, pitted, pine nuts, garlic clove, chopped, lemon , zest of, lemon juice, dried rosemary, crushed red pepper flakes, olive oil
    15 min, 8 ingredients




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