302301 moroccan style braised lemons green olives Recipes
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lemons, washed, chicken breasts, large, skinless, boneless and7 Morelemons, washed, chicken breasts, large, skinless, boneless, flour , all purpose (or more as needed. can substitute non-gluten just fine.), olive oil, green olives, sliced and pitted (sicilian or other brine-cured green olives), capers, drained (if you are a caper freak, adding more doesn tsp throw off any balance), chicken stock (homemade , or canned broth works fine), butter, 1/2 stick, cut into 4 pieces (1/4 cup benecol or smart balance work just fine for this.), fresh parsley, chopped1 hour 15 min, 9 ingredients
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chicken, peanuts or 3 tbsp vegetable oil and8 Morechicken, peanuts or 3 tbsp vegetable oil, onion, grated or very finely chopped, garlic cloves, crushed, crushed saffron threads or 1/4 tsp powdered saffron, ground ginger, cinnamon, salt and pepper, preserved lemon , peel of, rinsed and cut in quarters, green olives or 12 pale-brown olives, soaked in 2 changes of water for 1/2 hour1 hour 45 min, 10 ingredients
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olive oil, chicken legs , pieces, onion, sliced, lemon and7 Moreolive oil, chicken legs , pieces, onion, sliced, lemon, garlic clove, crushed, knob ginger, peeled and finely chopped, chermoula mixed spice, chicken (from a cube is fine) or 225 ml vegetable stock (from a cube is fine), clear honey, handful green olives, chopped coriander, to serve40 min, 11 ingredients
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olive oil, divided, salt, black pepper, dried thyme and9 Moreolive oil, divided, salt, black pepper, dried thyme, skinless, boneless chicken breasts, prechopped onion, bottled minced garlic, dried mixed fruit, dry white wine, fat-free , less-sodium chicken broth, chopped pitted green olives, salt, black pepper13 ingredients
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olive oil, chicken thigh fillets, halved, onions, sliced and9 Moreolive oil, chicken thigh fillets, halved, onions, sliced, garlic cloves, crushed, ground turmeric, ground cumin, desiree potatoes, peeled, cut into wedges, pitted green olives, preserved lemons , cut into strips, lemon , juice of, parsley, chopped, turkish bread, sliced, to serve1 hour , 12 ingredients
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chicken stock or canned low-salt chicken broth and14 Morechicken stock or canned low-salt chicken broth, saffron threads, extra-virgin olive oil, chopped shallots, arborio rice or medium-grain white rice, garlic cloves, minced, dry white wine, bottled clam juice, mussels , scrubbed, debearded, littleneck clams , scrubbed, uncooked large shrimp, peeled, deveined , tails left intact, chopped tomatoes, sliced green onions, lemon wedges, green olive relish15 ingredients
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Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olivesolive oil, chicken thighs, salt and13 Moreolive oil, chicken thighs, salt, freshly ground black pepper, ground ginger, onion , julienned, garlic , slivered, cinnamon sticks, bay leaf, powdered saffron threads, chicken stock , low sodium canned chicken broth or water, pitted mild green olives , such as cerignola, rinsed if salty, peel of 1 or 2 preserved lemons, to taste, chopped parsley leaves, chopped cilantro leaves, lemon juice , to taste, optional2 hour 10 min, 16 ingredients
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Emeril's Moroccan-Style Braised Chicken Thighs with Preserved Lemons and Green Olivesolive oil, chicken thighs, salt and13 Moreolive oil, chicken thighs, salt, freshly ground black pepper, onion , julienned, garlic , slivered, cinnamon sticks, bay leaf, ground ginger, powdered saffron threads, chicken stock , low sodium canned chicken broth or water, pitted mild green olives , such as cerignola, rinsed if salty, peel of 1 or 2 preserved lemons, to taste, chopped parsley, chopped cilantro, lemon juice , to taste, optional2 hour 10 min, 16 ingredients
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Chicken With Roasted Lemons, Green Olives, and Caperslemon slices (from 2 s), olive oil and8 Morelemon slices (from 2 s), olive oil, boneless skinless chicken breast halves, all-purpose flour, olive oil, sliced pitted green sicilian olives or 1/2 cup other green olives in brine, drained capers, chicken stock or 1 1/2 cups chicken broth, butter, cut into 4 pieces, chopped fresh parsley1 hour 15 min, 10 ingredients
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Moroccan-Style Braised Beef with Carrots and Couscousolive oil, lean beef stew meat, cut into 1-inch cubes and24 Moreolive oil, lean beef stew meat, cut into 1-inch cubes, salt, black pepper, sliced onion, garlic cloves, chopped, ground cumin, ground turmeric, paprika, ground ginger, less-sodium beef broth, dried apricots, salt, black pepper, diagonally sliced peeled carrot (about 4 carrots), water (optional), chopped fresh flat-leaf parsley, olive oil, garlic clove, crushed, salt, ground turmeric, less-sodium beef broth, water, uncooked couscous, chopped green onions, chopped fresh flat-leaf parsley, divided26 ingredients
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Moroccan-Style Braised Beef with Carrots and Couscousolive oil, lean beef stew meat, cut into 1-inch cubes and22 Moreolive oil, lean beef stew meat, cut into 1-inch cubes, salt, sliced onion, garlic cloves, chopped, ground cumin, ground turmeric, paprika, ground ginger, less-sodium beef broth, dried apricots, salt, black pepper, diagonally sliced peeled carrot (about 4 carrots), water (optional), chopped fresh flat-leaf parsley, olive oil, garlic clove, crushed, salt, ground turmeric, less-sodium beef broth, water, uncooked couscous, chopped green onions24 ingredients
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Moroccan Chicken With Green Olives and Lemonlemons, olive oil, onion, halved, thinly sliced and8 Morelemons, olive oil, onion, halved, thinly sliced, garlic cloves, pressed, paprika, ground cumin, ground cinnamon, ground ginger, low sodium chicken broth, chicken, cut into 8 pieces, skin removed, green olives55 min, 11 ingredients
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Green Olive, Lemon, and Garlic-Roasted Leg of Lamb with Potatoes and Pan Gravylemon, brine-cured green olives (preferably italian ) and10 Morelemon, brine-cured green olives (preferably italian ), garlic cloves, fresh flat-leafed parsley leaves, olive oil, boiling potatoes (preferably yukon gold), a 7-lb leg of lamb (ask butcher to remove pelvic bone and tie lamb for easier carving), all-purpose flour, unsalted butter, dry white wine, water, garnish: lemon halves and olive branches12 ingredients
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Green Olive and Lemon Saltgreen olives, minced (picholine olives), fleur de sel and1 Moregreen olives, minced (picholine olives), fleur de sel, lemon zest , from 1 lemon4 hour , 3 ingredients
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Green Olive and Rosemary Spreadgreen olives, pitted, pine nuts, garlic clove, chopped and5 Moregreen olives, pitted, pine nuts, garlic clove, chopped, lemon , zest of, lemon juice, dried rosemary, crushed red pepper flakes, olive oil15 min, 8 ingredients
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