41033 moroccan style baby lamb Recipes

  • Greek Style Roast Lamb
    leg of lamb, lemon, halved, olive oil, garlic, crushed and
    3 More
    leg of lamb, lemon, halved, olive oil, garlic, crushed, brushed potatoes, peeled and cut into thirds, dried oregano, baby carrots
    1 hour 30 min, 7 ingredients
  • Moroccan Lamb With Tomato & Couscous
    lamb fillets, moroccan mixed spice, oil and
    7 More
    lamb fillets, moroccan mixed spice, oil, onion, cut into wedges, garlic cloves, coarsely chopped, red pepper, coarsely chopped, carrot, sliced, tomatoes, coarsely chopped , with 11/2 cups juice, frozen baby peas, couscous , for serving
    30 min, 10 ingredients
  • Warm Moroccan Style Salad
    oil, garlic cloves, crushed, onion, sliced and
    9 More
    oil, garlic cloves, crushed, onion, sliced, frozen peas carrots and cauliflower, eggplant, cubed, chickpeas, drained, mild moroccan mixed spice, baby spinach leaves, natural yoghurt or 1 cup greek yogurt, chopped fresh mint, honey, ground cumin
    20 min, 12 ingredients
  • Moroccan Lamb Backstrap
    lamb backstraps (approx 2 lb) or 1 kg lamb fillet (approx... and
    8 More
    lamb backstraps (approx 2 lb) or 1 kg lamb fillet (approx 2 lb), cumin, sweet paprika, garlic cloves, crushed, dried coriander, dried parsley, lemon juice, olive oil, salt
    10 min, 9 ingredients
  • Moroccan Lamb Shanks
    lamb shanks or 8 french trimmed, olive oil and
    10 More
    lamb shanks or 8 french trimmed, olive oil, brown onions, chopped coarsely, garlic cloves, crushed, ground cinnamon, ground cumin, ground coriander, dry red wine, chicken stock, honey, kumara, about 500g, chopped coarsely (sweet potato), cornflour , depending on how thick you want the sauce
    3 hour 20 min, 12 ingredients
  • Moroccan Lamb Shanks
    lamb shanks, olive oil, chopped tomatoes, water and
    9 More
    lamb shanks, olive oil, chopped tomatoes, water, white onion, diced, fresh ginger, peeled and chopped, garlic cloves, chopped, coriander powder, cumin, turmeric, cinnamon, white pepper, grated lemon zest
    3 hour 10 min, 13 ingredients
  • Moroccan Lamb Fillet (Backstrap)
    lamb fillets (backstrap), ground cumin, paprika and
    9 More
    lamb fillets (backstrap), ground cumin, paprika, garlic cloves, crushed, ground coriander, dried parsley flakes, cinnamon, ground ginger, sugar, harissa, lemon juice, olive oil
    18 min, 12 ingredients
  • Moroccan Lamb Tagine
    lamb shoulder, sweet potatoes, cut into chunks and
    14 More
    lamb shoulder, sweet potatoes, cut into chunks, sliced green beans, onion, finely sliced, tomatoes, quartered, garlic cloves, finely chopped, tomatoes, handful cashew nuts or 1 small pistachio nut, garam masala, turmeric, ground coriander, ground ginger, saffron , soaked in water (30 min, whisky glass full), salt and pepper, cinnamon, squeeze honey
    2 hour 30 min, 16 ingredients
  • Moroccan Lamb  With Couscous
    lamb fillets (the marinade would be enough for 4 fillets) and
    18 More
    lamb fillets (the marinade would be enough for 4 fillets), ground cumin, ground coriander, cinnamon, paprika, ground ginger, harissa, yogurt, water, vegetable stock powder, hot mango chutney, sachet quick-cooking couscous, red pepper, diced, yellow pepper, diced, lemon juice, red currants, fresh coriander, finely chopped, yogurt, fresh coriander, finely chopped (this is extra so a total of 3 tbsp altogether.)
    35 min, 19 ingredients
  • Pistachio-Crusted Moroccan Rack of Lamb With Israeli Couscous
    rack of lamb, ras el hanout spice mix and
    15 More
    rack of lamb, ras el hanout spice mix, spanish smoked paprika (pimenton), extra virgin olive oil, pomegranate molasses, pistachio nut, breadcrumbs, onion, chopped, butter, israeli couscous, chicken stock, mint leaf, cilantro leaf, flat leaf parsley, pomegranate seeds, preserved lemons or 1 lemon, zest of, dried apricots
    1 hour , 17 ingredients
  • Roasted Leg of Spring Lamb  Gigotan , with Baked Cannellini Beans and Confit of Spring Vegetables Roasted Leg of Spring Lamb Gigotan , with Baked Cannellini Beans and Confit of Spring Vegetables
    baby lamb, beef bone marrow, fresh rosemary, fresh thyme and
    11 More
    baby lamb, beef bone marrow, fresh rosemary, fresh thyme, garlic, cannelloni beans, fancy zucchini, fancy yellow squash, roma tomatoes, carrot, celery stalk, spanish onion, extra virgin olive oil, salt and pepper, demi-glace (available, packaged, at gourmet shops)
    5 hour 15 min, 15 ingredients
  • Murray Cod With Catalan Style Baby Spinach Murray Cod With Catalan Style Baby Spinach
    murray cod fish fillets, baby spinach and
    8 More
    murray cod fish fillets, baby spinach, sultanas (muscatels), pine nuts, hard-boiled eggs, capers packed in salt, chopped parsley, chopped red onion, lemon , cut into segments, fennel seed
    40 min, 10 ingredients
  • French Style Roast Lamb French Style Roast Lamb
    leg of lamb, garlic cloves, gingerroot (small) and
    6 More
    leg of lamb, garlic cloves, gingerroot (small), dijon mustard, honey, dried rosemary leaves, crushed, dried thyme leaves, olive oil, soy sauce
    4 hour 20 min, 9 ingredients
  • Thai-Style Red Lamb Curry Thai-Style Red Lamb Curry
    peanut oil, thai red curry paste, diced leg of lamb and
    8 More
    peanut oil, thai red curry paste, diced leg of lamb, cashew nuts, coconut milk, tomato puree, freeze-dried thai fresh lime leaves, roughly crumbled, baby new potato , halved lengthways, thai fish sauce, demerara sugar, lime wedge, to serve
    16 min, 11 ingredients
  • Abbacchio alla Romana: Baby Lamb, Roman-Style (Mario Batali) Abbacchio alla Romana: Baby Lamb, Roman-Style (Mario Batali)
    extra virgin olive oil, butter and
    7 More
    extra virgin olive oil, butter, garlic, whole, plus 1 clove, finely chopped, young lamb , from the leg, cut into bite-sized chunks, rosemary, salt-packed anchovies, rinsed and drained, white wine vinegar, salt, plus more, white wine
    1 hour 25 min, 9 ingredients
  • Moroccan Lamb Sausage Rolls - Australia Moroccan Lamb Sausage Rolls - Australia
    lamb, ground and
    15 More
    lamb, ground, lamb sausages , meat squeezed out into a bowl, parsley, finely chopped, garlic cloves, minced, cilantro, finely chopped, ginger, ground, cumin, ground, white onion, diced, sea salt, black pepper, freshly ground, olive oil, puff pastry, sheets, frozen, egg, beaten for brushing, egg (for meat mixture), harissa, sesame seeds (garnish )
    40 min, 16 ingredients
  • Moroccan Spiced Lamb or Lamb Shanks W. Lemon, Prunes and Saffron Moroccan Spiced Lamb or Lamb Shanks W. Lemon, Prunes and Saffron
    lamb shanks , frenched, flour, olive oil, onions, chopped and
    13 More
    lamb shanks , frenched, flour, olive oil, onions, chopped, garlic cloves, crushed, ground cumin, ground coriander, ground ginger, paprika, harissa or 2 tsp minced red chilies, sugar, hot beef stock, lemon zest, chopped tomatoes, saffron thread, pitted prunes, coriander leaves, roughly chopped
    11 min, 17 ingredients
  • Moroccan Couscous Royal Moroccan Couscous Royal
    lamb shoulder, cubed, meatballs, chicken drumsticks and
    22 More
    lamb shoulder, cubed, meatballs, chicken drumsticks, merguez lamb sausages (moroccan lamb sausage), tomato paste, onion, garlic cloves, zucchini, sliced 1 inch, carrots, sliced 1 inch, turnips, diced 1 inch, garbanzo beans, italian parsley, water, ground cumin, ground ginger, salt, black pepper, ground cinnamon, ground coriander, cayenne, ground allspice, white onions, raisins, honey
    2 hour 20 min, 25 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top