10940 moroccan squash sbd Recipes

  • Moroccan-Style Stuffed Acorn Squash
    brown sugar, butter, melted and
    11 More
    brown sugar, butter, melted, acorn squash, halved and seeded, olive oil, garlic, chopped, stalks celery, chopped, carrots, chopped, garbanzo beans, drained, raisins, ground cumin, salt and pepper to taste, chicken broth, uncooked couscous
    1 hour , 13 ingredients
  • Moroccan-Style Stuffed Acorn Squash
    brown sugar, butter, melted and
    11 More
    brown sugar, butter, melted, acorn squash, halved and seeded (small to medium size), olive oil, garlic, chopped, stalks celery, chopped, carrots, chopped, garbanzo beans, drained, raisins, ground cumin, salt and pepper to taste, chicken broth, uncooked couscous
    13 ingredients
  • Moroccan Spiced Squash and Carrot Soup
    butternut squash , about 1 1/2 to 2 lb, olive oil and
    12 More
    butternut squash , about 1 1/2 to 2 lb, olive oil, yellow onion, chopped, paprika, cumin, turmeric, ground coriander, carrots, coarsely chopped, sugar, chicken stock, water, salt & freshly ground black pepper, chopped fresh cilantro, plain yogurt
    16 min, 14 ingredients
  • Moroccan-Style Stuffed Acorn Squash
    brown sugar, butter, melted and
    11 More
    brown sugar, butter, melted, acorn squash (halved and seeded ), olive oil, garlic cloves, chopped, stalks celery, chopped, carrots, chopped, garbanzo beans, drained, raisins, ground cumin, salt and pepper, chicken broth, couscous, uncooked
    1 hour , 13 ingredients
  • Moroccan Spiced Spaghetti Squash
    spaghetti squash (whole ) and
    7 More
    spaghetti squash (whole ), unsalted butter , cut into pieces, garlic cloves, minced, ground cumin, ground coriander, cayenne, salt, fresh cilantro, chopped
    30 min, 8 ingredients
  • Squash and Chickpea Moroccan Stew
    unsalted butter, olive oil, yellow onion, small dice and
    16 More
    unsalted butter, olive oil, yellow onion, small dice, garlic cloves, thinly sliced, ground cumin, cinnamon sticks, salt & freshly ground black pepper, butternut squash, large dice, red potatoes, large dice, low sodium chicken broth or 2 cups vegetable broth, cooked chickpeas, drained, diced tomatoes , with juices, saffron thread (optional), preserved lemon, finely chopped, green olives in brine (recommend ( cerignola), steamed couscous , for serving, fresh cilantro leaves, roughly chopped, for garnish, toasted slivered almonds, for garnish, plain yogurt, for garnish
    27 min, 19 ingredients
  • Moroccan Spaghetti Squash
    spaghetti squash, garlic, finely chopped, butter, softened and
    5 More
    spaghetti squash, garlic, finely chopped, butter, softened, cumin, coriander, cayenne, salt, cilantro , chopped...(i use parsley as i don tsp like )
    20 min, 8 ingredients
  • Moroccan Chicken and Butternut Squash Soup
    olive oil, chopped onion and
    12 More
    olive oil, chopped onion, skinless, boneless chicken thighs , cut into bite-sized pieces, ground cumin, ground cinnamon, ground red pepper, cubed peeled butternut squash, no-salt-added tomato paste, chicken stock or fat-free, lower-sodium chicken broth, uncooked couscous, kosher salt, zucchini , quartered lengthwise and sliced into 3/4-inch pieces, coarsely chopped fresh basil, grated orange rind
    14 ingredients
  • Moroccan Roasted Carrot and Chickpea Quinoa Salad
    carrots (peeled and slices 1/4 inch thick ), olive oil and
    13 More
    carrots (peeled and slices 1/4 inch thick ), olive oil, moroccan seasoning, red quinoa, white quinoa, water (or vegetable broth), moroccan seasoning1 cup chickpeas (drained and rinsed ), red onion (diced ), raisins, pine nuts (toasted ), handful parsley (chopped ), olive oil, lemon (zest and juice), moroccan seasoning, salt and pepper
    1 hour 15 min, 15 ingredients
  • Moroccan Tagine
    olive oil and
    13 More
    olive oil, skinless, boneless chicken breast halves - cut into chunks, onion, chopped, garlic, minced, butternut squash, peeled and chopped, garbanzo beans, drained and rinsed, carrot, peeled and chopped, diced tomatoes with juice, vegetable broth, sugar, lemon juice, salt, ground coriander, cayenne pepper
    1 hour , 14 ingredients
  • Moroccan Chicken
    chicken breast,cubed, olive oil, yellow onion, chopped and
    15 More
    chicken breast,cubed, olive oil, yellow onion, chopped, carrots, chopped, celery, sliced, garlic, minced, minced fresh ginger root, paprika, ground cumin, dried oregano, ground cayenne pepper, ground turmeric, water (homemade chicken broth), diced tomatoes (no salt added), chickpeas, drained, zucchini, sliced, yellow squash, sliced, lemon juice (and zest)
    18 ingredients
  • Moroccan Stew
    olive oil, carrots , cut into 1/4-inch-thick slices and
    11 More
    olive oil, carrots , cut into 1/4-inch-thick slices, butternut squash, onion, chopped, garbanzo beans, tomatoes, pitted prunes, chopped (or substitute golden raisins), ground cinnamon, salt, red pepper flakes, couscous, vegetable broth, chopped fresh cilantro or parsley
    13 ingredients
  • Squash Fritters Squash Fritters
    squash sliced
    1 ingredients
  • Squash Relish Squash Relish
    squash finely chopped, onions finely chopped and
    7 More
    squash finely chopped, onions finely chopped, bell peppers finely chopped, hot peppers finely chopped, salt, sugar, vinegar, celery seed, turmeric
    9 ingredients
  • Moroccan Chicken and Summer Squash Salad Moroccan Chicken and Summer Squash Salad
    ground cumin, ground coriander, kosher salt and
    9 More
    ground cumin, ground coriander, kosher salt, fresh ground pepper, yellow squash , cut into 1/4 inch slices, zucchini , cut into 1/4 inch slices, olive oil, boneless skinless chicken breast halves, grated lemon , zest of, lemon juice, chopped flat leaf parsley, heads bibb lettuce , torn (12 cups)
    10 min, 12 ingredients
  • Squash and Chickpea Moroccan Stew (Aida Mollenkamp) Squash and Chickpea Moroccan Stew (Aida Mollenkamp)
    unsalted butter, olive oil, yellow onion, small dice and
    16 More
    unsalted butter, olive oil, yellow onion, small dice, garlic, thinly sliced, ground cumin, cinnamon stick, salt and freshly ground black pepper, butternut squash, large dice, red potatoes, large dice, low-sodium chicken or vegetable broth, cooked chickpeas, drained, diced tomatoes , with juices, saffron threads , optional, preserved lemon, finely chopped, brined green olives (recommend: cerignola), steamed couscous , for serving, fresh cilantro leaves, roughly chopped, for garnish, toasted slivered almonds, for garnish, plain yogurt, for garnish
    32 min, 19 ingredients
  • Moroccan-spiced Spaghetti Squash Moroccan-spiced Spaghetti Squash
    spaghetti squash, unsalted butter , cut into pieces and
    6 More
    spaghetti squash, unsalted butter , cut into pieces, garlic cloves, minced, ground cumin, ground coriander, cayenne, salt, chopped fresh cilantro or flat-leaf parsley
    20 min, 8 ingredients
  • Moroccan-Roasted Butternut Squash Moroccan-Roasted Butternut Squash
    butternut squash (about 1 3/4 lb), olive oil and
    5 More
    butternut squash (about 1 3/4 lb), olive oil, ground cinnamon, ground red pepper, ground cumin, salt
    25 min, 7 ingredients




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