126163 moroccan spiced roasted root vegetables Recipes

  • Moroccan-Spiced Chicken Thighs
    salt, smoked paprika, ground cumin, dried thyme and
    4 More
    salt, smoked paprika, ground cumin, dried thyme, skinless, boneless chicken thighs (1 1/2 lb), fire-roasted diced tomatoes with garlic, undrained, chopped fresh cilantro (optional)
    23 min, 8 ingredients
  • Roasted Celery Root
    celery root (sometimes called celeriac), vegetable oil and
    1 More
    celery root (sometimes called celeriac), vegetable oil, salt
    3 ingredients
  • Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa
    olive oil, fresh lemon juice, honey and
    17 More
    olive oil, fresh lemon juice, honey, beets, boiled, peeled, cut into 1/3-inch cubes, orange, peel and pith cut away, flesh cut into 1/3-inch cubes, chopped red onion, chopped pitted green greek olives, shallot, minced, chopped fresh cilantro, jalapeno chile, seeded, minced, garlic clove, minced, salt, ground black pepper, paprika, ground cumin, ground lamb, nonstick vegetable oil spray, cracked-wheat hamburger buns , split horizontally, sliced bibb lettuce, mayonnaise
    20 ingredients
  • Moroccan Spiced Chickpea Soup
    extra virgin olive oil, onion, diced and
    11 More
    extra virgin olive oil, onion, diced, garlic cloves, pressed, ground cinnamon, ground cumin, cayenne pepper, sweet paprika, chickpeas, drained and rinsed well, chopped tomatoes, vegetable broth, sugar, salt and pepper, prewashed baby spinach
    1 hour 10 min, 13 ingredients
  • Moroccan-Spiced Fava Bean Stew
    mixed dried fruit, raisins or 1/4 cup dried currant and
    13 More
    mixed dried fruit, raisins or 1/4 cup dried currant, olive oil, yellow sweet onion, chopped, carrot, diced, garlic clove, minced, ground cumin, ground cinnamon, diced tomatoes, drained and chopped, green beans, ends trimmed and cut into 1-inch pieces, vegetable stock, cooked fresh fava beans (or 1 15-oz can fava beans, drained and rinsed), frozen green pea, thawed, salt & freshly ground black pepper, minced fresh cilantro or 1 tbsp fresh parsley leaves
    50 min, 15 ingredients
  • Roasted Beef Rib Eye & Root Vegetables
    well-trimmed beef rib eye roast, small end, vegetable oil and
    8 More
    well-trimmed beef rib eye roast, small end, vegetable oil, baking potatoes, quartered, sweet potatoes, halved, quartered, onions, halved, minced fresh rosemary or 2 tsp dried rosemary, garlic cloves, minced, salt, dry mustard, freshly cracked black pepper
    2 min, 10 ingredients
  • Moroccan Spiced Pumpkin & Couscous Salad
    kent pumpkin, peeled , deseeded, cut into 2cm pieces and
    13 More
    kent pumpkin, peeled , deseeded, cut into 2cm pieces, olive oil, cumin seed, ground coriander, ground cinnamon, ground ginger, frozen broad beans, vegetable stock, couscous, chickpeas, rinsed, drained, toasted pine nuts, fresh lemon juice, chopped fresh coriander, skim yoghurt, to serve
    45 min, 14 ingredients
  • Spiced Root Vegetable Soup
    olive oil, onions, finely chopped and
    8 More
    olive oil, onions, finely chopped, sweet potatoes, peeled and chopped, carrots, peeled and chopped, parsnips, peeled and chopped, red chili pepper , deseeded and roughly chopped, ground cumin, dried green lentils, vegetable stock, milk (or use extra stock)
    45 min, 10 ingredients
  • Moroccan Spiced Chickpea Soup
    extra-virgin olive oil , plus more for garnish and
    13 More
    extra-virgin olive oil , plus more for garnish, onion, medium diced, garlic, pressed, ground cinnamon, ground cumin, cayenne pepper, heaping tsp sweet paprika, chopped tomatoes, chickpeas, drained and rinsed well, vegetable broth or reduced-sodium chicken broth, sugar, kosher salt, freshly ground black pepper, pre-washed baby spinach
    14 ingredients
  • Moroccan Spiced Salmon Moroccan Spiced Salmon
    fennel seeds, star anise pod, ground cumin and
    32 More
    fennel seeds, star anise pod, ground cumin, ground red pepper, ground cardamom, ground turmeric, ground coriander, ground cinnamon, salmon fillets, skinned, paprika, ground cumin, ground red pepper, salt, black pepper, olive oil, sherry vinegar, red bell peppers , roasted and peeled (about 3/4 cup), garlic clove, olive oil, diced zucchini, diced peeled eggplant, diced red bell pepper, diced yellow bell pepper, diced onion, water, salt, uncooked couscous, diced tomato, chopped ripe olives, chopped fresh mint, black pepper, remaining ingredients, plain fat-free yogurt, shredded fresh mint leaves (optional)
    35 ingredients
  • Moroccan Garbanzo Bean and Feta Pitas Moroccan Garbanzo Bean and Feta Pitas
    olive oil, white wine vinegar, moroccan spice blend and
    8 More
    olive oil, white wine vinegar, moroccan spice blend, garbanzo beans (chickpeas), drained, coarsely chopped seeded tomatoes, coarsely chopped seeded peeled cucumbers, coarsely crumbled feta cheese, chopped red onion, chopped fresh italian parsley, whole pita bread rounds, halved crosswise, plain yogurt
    11 ingredients
  • Moroccan Lamb and Eggplant Matzo Pie with Spicy Tomato Sauce Moroccan Lamb and Eggplant Matzo Pie with Spicy Tomato Sauce
    olive oil plus additional for brushing on matzo and
    14 More
    olive oil plus additional for brushing on matzo, onion, finely chopped, ground lamb, garlic cloves, finely chopped, salt, ras-el-hanout (moroccan spice blend), dried oregano, crumbled, dried mint, crumbled, black pepper, cinnamon, whole tomatoes in juice, chopped (6 cups), reserving juice, eggplant, peeled and cut crosswise into 1/3-inch slices, matzos (about 6 inches square), cayenne, sugar
    1 hour 45 min, 15 ingredients
  • Moroccan Rib Roast or Leg of Lamb Moroccan Rib Roast or Leg of Lamb
    coriander seeds, crushed and
    8 More
    coriander seeds, crushed, lemons , rind of, finely shredded, olive oil, whole cumin seed, crushed, red pepper, crushed, coarse salt, beef rib roast or 4 -5 lbs leg of lamb, garlic, peeled and cut into silvers, assorted peeled and cut up vegetables , such as potatoes,carrots,turnips and peppers
    2 hour 15 min, 9 ingredients
  • Root Vegetable Caponata Root Vegetable Caponata
    thick-cut bacon, cut into 1/4-inch pieces (lardons ) and
    12 More
    thick-cut bacon, cut into 1/4-inch pieces (lardons ), onion, diced small, garlic cloves, peeled and thinly sliced, red pepper , julienned (1/8-inch strips), water, celery root, peeled and diced small (2 cups), butternut squash, peeled and diced small (2 cups), parsnips, peeled and diced small (2 cups), roasted pistachios, roughly chopped, golden raisin (soaked for 15 min in warm water and strained), sugar, sherry wine vinegar, kosher salt & freshly ground black pepper
    1 hour , 13 ingredients
  • Roasted Baby Monkfish with Bacon and Root Vegetables Roasted Baby Monkfish with Bacon and Root Vegetables
    tails baby monkfish, bacon, salsify, celery root, parsnips and
    4 More
    tails baby monkfish, bacon, salsify, celery root, parsnips, sherry vinegar to taste, italian parsley chopped, olive oil, salt and pepper to taste
    1 hour 30 min, 9 ingredients
  • Moroccan-Spiced Scallops with Lentils Moroccan-Spiced Scallops with Lentils
    ground cumin, ground coriander, ground cinnamon and
    6 More
    ground cumin, ground coriander, ground cinnamon, olive oil, divided, chopped onion, more) vegetable broth, red lentils,* rinsed, chopped fresh cilantro plus additional for sprinkling, sea scallops, patted dry
    25 min, 9 ingredients
  • Moroccan Spiced Chickpea and Lentil Soup Moroccan Spiced Chickpea and Lentil Soup
    extra virgin olive oil, white onion, chopped (about 1 cup) and
    16 More
    extra virgin olive oil, white onion, chopped (about 1 cup), red onion, chopped (about 1 cup), fennel bulb, peeled, cored and chopped (about 1 cup), ground ginger, ground turmeric, ground cinnamon, saffron thread (optional), chopped tomatoes (with juice), garlic cloves, minced, sugar (or to taste), low sodium vegetable broth, dried lentils , picked through and rinsed, canned chick-peas, drained and rinsed, cilantro, parsley, dried bay leaves, salt and pepper
    1 hour , 18 ingredients
  • Moroccan Spiced Chicken and Apricot Stew Moroccan Spiced Chicken and Apricot Stew
    bone-in, skin-on chicken thighs , trimmed of excess fat (... and
    14 More
    bone-in, skin-on chicken thighs , trimmed of excess fat (about 4 1/2 lb), salt & fresh ground pepper, vegetable oil, onions, chopped fine, garlic cloves, minced or pressed through a garlic press, cinnamon stick, ground cardamom, hot paprika, dried apricots, cut in half (about 1 cup), low sodium chicken broth, chickpeas, drained and rinsed, all-purpose flour, minced fresh cilantro leaves, lemon juice, lemon, cut into wedges
    4 hour 15 min, 15 ingredients




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