137061 moroccan spiced lemon dressing Recipes

vodka, sugar, fresh lemons , chunked, whole coriander seeds, whole allspice, crushed

olive oil, lemon juice, garlic, minced, dill weed, lemon peel, grated, black pepper , to taste

olive oil, white wine vinegar, prepared mustard, minced garlic, white sugar, grated lemon rind

olive oil, lemon juice (or more ), garlic, minced (or more ), dijon mustard (or other spicy mustard), parmesan cheese, grated, salt and pepper

fresh lemon juice, chopped fresh basil, salt, paprika, black pepper, olive oil

chopped fresh parsley, honey, lemon zest, fresh lemon juice, dijon mustard, garlic clove, pressed, salt, pepper, olive oil

olive oil, lemon juice, chopped fresh mint leaves, chopped fresh mint leaves

fresh lemon juice, white-wine vinegar, extra-virgin olive oil, heads romaine, washed , spun dry, and torn into bite-size pieces (about 12 cups)

extra-virgin olive oil, garlic cloves, peeled, sliced red onion, dried apricots, sliced, ras el hanout (moroccan spice blend) or garam masala, salt, black pepper, crushed red pepper, cinnamon stick, water, grated lemon rind, fresh lemon juice, chickpeas (garbanzo beans), rinsed and drained, no-salt-added whole tomatoes, undrained and chopped, escarole , torn into 1-inch pieces, cilantro leaves, mint leaves, roasted whole almonds, coarsely chopped, hot cooked couscous

mayonnaise, grated lemon peel, lemon juice, chopped fresh tarragon, tarragon wine vinegar, minced shallots, pepper to taste (optional)

lemons , juice of, honey, chopped fresh rosemary, red bell pepper , roasted,peeled,seeded and thinly sliced, yellow bell pepper , roasted,peeled,seeded and thinly sliced, green bell pepper , roasted,peeled,seeded and thinly sliced, heads romaine lettuce

lemon , juice of, dijon mustard, olive oil, peeled shredded parsnips, peeled shredded apples, italian parsley, salt and pepper

oil of choice (i use olive oil), lemon juice, sugar, dijon mustard, salt, coarse black pepper

fresh lemon juice, chopped fresh basil, salt, paprika, pepper, olive oil

fresh lemon juice, honey, salt, onion powder, garlic powder, toasted sesame oil, red pepper flakes

garbanzo beans, olive oil, moroccan mixed spice, salt (to taste), ground cumin, ground coriander, chili powder, sweet paprika, ground cinnamon, ground allspice, ground ginger, cayenne pepper

olive oil, garlic cloves, minced, ras el hanout spice blend (or clean eating ras el hanout moroccan spice mix #374781) or 1 tbsp moroccan seasoning (or clean eating ras el hanout moroccan spice mix #374781), sweet potato, peeled and diced in 1-inch cubes, turnips, peeled and diced in 1-inch cubes, zucchini, diced in 1-inch cubes, carrots, peeled and cut into 1-inch cubes (2 carrots), head cabbage, cut in 1-inch cubes (about 1/2 lb), red bell pepper, cut into chunks, green beans, cut in thirds (about 2 oz), harissa or 1/2-1 tsp any chili paste or 1/2-1 tsp hot sauce, sea salt, raisins , soaked in 2-3 tbsp warm water for 10 minutes and then drained, canned chick-peas or 3/4 cup garbanzo beans, drained and rinsed, whole fish, cut into chunks (tilapia, haddock or sole), water, whole wheat couscous, cilantro, chopped (for garnish )