137061 moroccan spiced lemon dressing Recipes

lemon juice, light corn syrup, canola oil, chopped red onion, dijon mustard, salt

torn salad greens, grape or cherry tomatoes, cucumber, sliced, sweet yellow or green pepper, cut into rings, lemon juice, honey, minced chives, ground mustard, salt, pepper, olive oil

lemon (unpeeled), thickly sliced, seeded, fresh ripe figs, halved (about 4 cups), sugar, cinnamon stick, minced peeled fresh ginger

rinsed and drained brine-cured greenolives, lemon, coriander seeds, crushed, black peppercorns, crushed coarse, olive oil

lemon juice, garlic powder, curry powder, cinnamon, fresh ground black pepper, salt, boneless skinless chicken breasts

preserved lemon, store-bought or homemade, cut in quarters (see note ), mayonnaise, rice wine vinegar, baby carrots, sea salt, freshly ground black pepper, drizzle olive oil

fresh lemon, papaya, peeled, sliced , and seeds removed and reserved, dijon mustard, rice wine vinegar, salt, freshly ground black pepper, extra-virgin olive oil, mixed fresh watercress and greens , soaked in salt water to remove grit, rinsed and dried in a salad spinner, english cucumbers, peeled , quartered lengthwise, seeds removed and sliced into 1/4-inch thick slices, tomatoes, halved, papaya, peeled , shredded into strings and cut into bite-sized lengths

lemon lime soda, marshmallows, lime gelatin, softened cream cheese, crushed pineapple undrained, chopped walnuts, heavy whipping cream whipped, salad dressing

torn romaine lettuce, sliced seeded peeled cucumber, sliced carrot, sliced green onions, tomatoes, halved, nonfat sour cream, grated parmesan cheese, lemon juice, water, vegetable oil, salt, pepper

whole lemon, white wine vinegar, sugar, olive oil, poppy seeds

lemon juice, olive oil, chopped fresh mint, chopped fresh oregano, chopped fresh parsley, salt, pepper

basil leaves , packed, garlic , smashed, kosher salt, fresh lemon juice, extra-virgin olive oil

thick) slices ciabatta bread (about 4 oz), garlic clove, peeled and halved, fresh lemon juice, extra-virgin olive oil, dijon mustard, anchovy paste, worcestershire sauce, garlic clove, crushed, torn romaine lettuce, cracked black pepper, shaved pecorino romano cheese

torn romaine lettuce, sliced seeded peeled cucumber, sliced carrot, sliced green onions, tomatoes, halved, fat-free sour cream, grated parmesan cheese, lemon juice, water, vegetable oil, salt, black pepper

lemon olive oil, lemon juice, red wine vinegar, dijon mustard, salt, freshly ground pepper, canadian bacon , cut into thin strips

lemons, lamb shanks (foreshanks), about 12 oz each, salt and pepper, to taste, olive oil, garlic, peeled, cinnamon sticks, peeled plum tomatoes, chopped , with juices, tomato paste and honey, ruby port wine, beef broth, fresh thyme (plus 2 to 3 large bunches, for garnish ), bay leaves

lemon juice, brown sugar , packed, vanilla extract, cinnamon, allspice, warm water