135547 moroccan spice braised chicken with dates and Recipes

  • Braised Chicken with Celery Root and Garlic
    chicken parts such as breasts and thighs (with skin and b... and
    10 More
    chicken parts such as breasts and thighs (with skin and bone ) and drumsticks, salt, black pepper, olive oil, unsalted butter, celery root (sometimes called celeriac; 1 1/4 lb), peeled with a sharp knife and cut into 3/4-inch cubes, head garlic, cloves separated and left unpeeled, reduced-sodium chicken broth (10 fl oz), fresh thyme sprigs, crusty bread, garnish: fresh thyme
    45 min, 11 ingredients
  • Braised Chicken with White Asparagus and Morel Sauté with Crème Fraîche
    chicken leg-thigh pieces (about 5 1/2 lb total ) and
    14 More
    chicken leg-thigh pieces (about 5 1/2 lb total ), grated lemon peel, fresh thyme leaves, chopped fresh italian parsley plus 6 sprigs, butter, divided, extra-virgin olive oil, sliced onion, sliced leeks (white and pale green parts only), dried morels (about 3/4 oz), bay leaves, dry white wine, dry sherry, low-salt chicken broth, white asparagus , morels, and leeks, creme fraiche or sour cream
    15 ingredients
  • Braised Chicken in Soya Sauce
    chicken leg, cut into 5 pieces with bones, dark soya sauce and
    15 More
    chicken leg, cut into 5 pieces with bones, dark soya sauce, sugar, cornflour, sweet onion, skin removed and cut into wedges, fresh shiitake mushrooms, cut into halves (can also use black chinese mushrooms, canned or dried), sliced ginger, garlic, skin removed and crushed, cinnamon, star anise, peppercorns, salt, dark soya sauce, water or 300 ml chicken stock, cooking oil, stalk coriander leaves, chopped
    1 hour , 17 ingredients
  • Braised Chicken With Figs, Honey & Vinegar
    chicken legs, sea salt, olive oil, butter and
    10 More
    chicken legs, sea salt, olive oil, butter, red onions, cut into quarters, dry white wine, dry vermouth, chicken stock, black peppercorns, crushed, cider vinegar, clear honey, ripe figs, halved, parsley, chopped, salt and pepper
    1 hour , 14 ingredients
  • Braised Chicken With Chinese Mushroom And Carrots
    chicken thigh fillets cut into cubes and
    15 More
    chicken thigh fillets cut into cubes, carrots cut into cubes, chinese mushrooms ., half a shallot, garlic finely chopped, ginger, chinese cooking wine (shaoxing cooking wine), light soy sauce, dark soy sauce, oyster sauce, sesame oil, chicken broth, star anise, white pepper, corn flour diluted with water, chillies chopped finely (optional)
    40 min, 16 ingredients
  • Braised Chicken with Cilantro, Mint and Chiles
    chicken drumsticks, boneless chicken thighs, skinless and
    11 More
    chicken drumsticks, boneless chicken thighs, skinless, ground coriander, salt, freshly ground white pepper, canola oil, cilantro, plus leaves for garnish, mint leaves, onion, quartered, poblano chiles, stemmed and seeded, jalapeno, stemmed and seeded, light cream or half-and-half, sliced pickled jalapenos , cooked rice and warm naan, for serving
    13 ingredients
  • Braised Chicken with Tomatoes and Olives
    chicken thighs with skin and bones (2 1/2 lb), olive oil and
    9 More
    chicken thighs with skin and bones (2 1/2 lb), olive oil, onion, finely chopped, garlic cloves, minced, chopped fresh thyme, crushed tomatoes in puree, kalamata or other brine-cured black olives, pitted and quartered lengthwise, salt, black pepper, garnish: fresh thyme leaves, spaghettini with garlic and lemon
    45 min, 11 ingredients
  • Braised Chicken Thighs with Figs and Bay Leaves
    chicken thighs (about 2 1/4 lb), skinned, salt and
    9 More
    chicken thighs (about 2 1/4 lb), skinned, salt, black pepper, bay leaves, olive oil, water, sliced shallots, dry red wine, red wine vinegar, honey, fresh figs , each cut in half lengthwise
    11 ingredients
  • Five-Spice Roast Chicken
    garlic cloves, pressed, coarse kosher salt and
    4 More
    garlic cloves, pressed, coarse kosher salt, extra virgin olive oil, chinese five spice powder, chicken, cut up into 8 pieces, onion, peeled and cut into 16 wedges
    1 hour 10 min, 6 ingredients
  • Braised Chicken Breasts on Toasted English Muffins with Vegetable Mirepoix, Toasted Pine Nuts and a Zucchini, Summer Squash and Onion Medley Braised Chicken Breasts on Toasted English Muffins with Vegetable Mirepoix, Toasted Pine Nuts and a Zucchini, Summer Squash and Onion Medley
    chicken breasts with bone, olive oil and
    11 More
    chicken breasts with bone, olive oil, celery stalks, sliced, onions, 1 diced, 1 sliced, carrot, diced, chicken stock or chicken bouillon, dry white wine, english muffins, cut in half, pine nuts, salt and pepper, summer or crookneck squash, cut in rounds, zucchini, cut in rounds, dried oregano
    13 ingredients
  • Braised Chicken in Rosemary White Wine Sauce Braised Chicken in Rosemary White Wine Sauce
    chicken, cut into 8 pieces, onion, chopped, olive oil and
    9 More
    chicken, cut into 8 pieces, onion, chopped, olive oil, bacon, chopped, chicken livers, chopped, dried rosemary, crumbled, bay leaves, dry white wine, chicken broth, tomato paste, polenta
    11 min, 12 ingredients
  • Braised Chicken With Cumquats and Green Olives Braised Chicken With Cumquats and Green Olives
    chicken drumsticks, skin on, salt and pepper, to taste and
    8 More
    chicken drumsticks, skin on, salt and pepper, to taste, olive oil, onion, sliced into 1cm half -rounds, garlic cloves, crushed, white wine, bay leaves, chicken stock, kumquat, halved and deseeded, green olives , deseeded
    11 min, 10 ingredients
  • Braised Chicken with Prune Sauce Braised Chicken with Prune Sauce
    chicken breasts, salt, black pepper, butter and
    12 More
    chicken breasts, salt, black pepper, butter, vegetable oil (olive oil works good, too), carrot, scraped and cut into 1/2 inch wide rounds, stalk celery, coarsely chopped, onion, finely chopped, parsley, bay leaf, chicken broth, water, pitted prune, lemon juice, sugar, flour
    1 hour , 16 ingredients
  • Braised Chicken with Spicy Greens Braised Chicken with Spicy Greens
    chicken legs and thighs and
    21 More
    chicken legs and thighs, salt and freshly ground black peper, carrot, peeled and diced, celery stalk, diced, onion, diced, butter, olive oil, splash of brandy, bay leaves, crumbled, garlic cloves, chopped, a few black peppercorns, chicken stock, heated, chopped italian parsley, onion, diced, olive oil, butter, rapini or broccoli rabe, salt-packed anchovy, filleted, rinsed, and finely minced, garlic cloves, finely chopped, salt and freshly ground black pepper, ground cayenne pepper, freshly squeezed lemon juice
    22 ingredients
  • Braised chicken sausage Braised chicken sausage
    chicken sausage, chicken stock, balsamic vinegar and
    4 More
    chicken sausage, chicken stock, balsamic vinegar, olive oil, red onions (medium), broccoli, brown rice (uncle bens 90 seconds)
    50 min, 7 ingredients
  • Braised Chicken With Raspberry Vinegar Braised Chicken With Raspberry Vinegar
    chicken, cut up, butter, olive oil, onion, chopped and
    6 More
    chicken, cut up, butter, olive oil, onion, chopped, garlic, minced, bay leaf, raspberry vinegar, water, salt and pepper, chopped parsley (to garnish )
    1 hour 15 min, 10 ingredients
  • Braised Chicken W/Celery and Garlic (New Coq Au Vin) Braised Chicken W/Celery and Garlic (New Coq Au Vin)
    chicken thighs (with skin and bone ), olive oil and
    5 More
    chicken thighs (with skin and bone ), olive oil, garlic cloves, halved, celery ribs, cut crosswise into 1-inch pieces, dry white wine, water, flat leaf parsley, finely chopped
    50 min, 7 ingredients
  • Braised Chicken with Lemons Braised Chicken with Lemons
    chicken thighs (about 1 3/4 lb. total, bone in and skin o... and
    9 More
    chicken thighs (about 1 3/4 lb. total, bone in and skin on ), balsamic vinegar, olive oil, salt, pepper, chopped shallots, garlic, peeled and minced, lemons (about 12 oz. total), rinsed , halved lengthwise, and thinly sliced, vermouth or dry white wine, herbes de provence
    10 ingredients




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