21815 moroccan sea vinaigrette Recipes

sea scallops, olive oil, salt, freshly ground black pepper, baby spinach, red bell pepper , cut into strips, rinsed and drained black beans, mango vinaigrette

bone) rack of lamb, trimmed and frenched, coarse sea salt to taste, ras el hanout, shiraz wine, honey

eggplant, peeled and diced, red bell pepper, coarsely chopped, chopped red onion, olive oil, sun-dried tomatoes, boiling water, sea salt, black pepper, ground cumin, paprika, garlic cloves, minced, pitted kalamata olives or 1/2 cup pitted green olives, chopped, chopped italian parsley, toasted slivered almonds (may substitute pine nuts), lemon (juice of, no seeds, amount depending on size), chopped fresh mint (optional), pita bread rounds (optional)

paprika, ground cumin, ground coriander, ground ginger, sea salt, black pepper, boneless skinless chicken breast, olive oil, fennel, thinly sliced, fennel leaves, chopped, red onion, cut into 1 inch chunks, orange juice (fresh squeezed but not neccessary), fat-free chicken broth, cornstarch, water, uncooked couscous, water

butternut squash (aka buttercup squash...bright orange inside), raisins, fresh lemon juice, olive oil, garlic cloves, minced, brown sugar (or use a sugar alternative such as agave), sea salt, ground cumin, ground cinnamon, cayenne (or to taste), fresh parsley, finely chopped, almonds, toasted, cucumbers, diced, green onions, sliced, red onion, minced, radish, diced

carrots, grated, olive oil, orange juice, lemon juice, grated lemon zest, sugar, sea salt, ground cinnamon, chopped walnuts (optional) or almonds (optional), golden raisin (optional), pine nuts, toasted (optional)

mason jars (glass jars are better), unwaxed lemons, sea salt , fine grain, unsweetened lemon juice, cinnamon stick, bay leaf, coriander seeds, black peppercorns

olive oil, onion, diced, carrot, diced, garlic cloves, crushed, ground coriander, ground cumin, paprika, red lentils, well rinsed, vegetable stock, olive oil, fresh coriander, roughly chopped, garlic clove, crushed with, sea salt, lemon juice, hot chili oil

chickpeas (13oz rinsed and drained ), tahini, lemon juice (60ml/2fl oz), garlic cloves, ground cumin, coriander (fresh leaves , cilantro 15g/1/2oz), extra virgin olive oil (60ml/2fl oz), green capsicum (medium bell pepper), tomatoes (medium ripe ), sea salt, pepper, celery rib (sticks to serve )

zucchini, eggplants, parsnips, olive oil, fresh thyme sprig, sea salt, fresh ground black pepper, tomatoes or 8 oz grape, head frisee, pine nuts, toasted, saffron thread (about 20), raisins, extra virgin olive oil, red wine vinegar or 1 tbsp balsamic vinegar, dijon mustard or 1 tsp whole grain mustard

ground mustard, turmeric, salt (ideally sea ), ground ginger, fresh coarse ground black pepper, cinnamon, cayenne pepper, white pepper, ground coriander, nutmeg, star anise, ground cumin, allspice

diced bell peppers (combination yellow, red, and orange), diced zucchini or 2 1/2-3 cups yellow squash, diced onion, diced fennel bulbs (about 1 medium bulb), dried diced apricots (preferably unsulfured) or 1 cup fresh fig, garlic cloves, minced, extra-virgin olive oil, ground ginger, cinnamon, cumin, paprika, sea salt, fresh ground black pepper, cooked chickpeas or 1 cup white beans, fresh basil or 1/2 cup parsley, minced, sheets phyllo pastry sheets (see ****), extra-virgin olive oil (to brush phyllo), chopped or slivered almonds, lightly toasted (for garnish )

tomato paste, red wine vinegar, olive oil, chopped ffresh thyme, minced garlic, herbes de provence (there is lots of recipes for this on zaar), diced eggplants (3/4-inch cubes ), diced red bell peppers , seeds and ribs discarded (1/4-inch dice), diced zucchini (1/4-inch cubes ), diced onion (3/4-inch dice ), sea salt, fresh ground black pepper, cooked couscous, warm, chopped fresh basil, goat cheese, flour tortillas (10-inch-11-inch)

diced butternut squash, red bell pepper, diced, yellow onion, diced, sea salt, ground cumin, ground ginger, ground cinnamon, paprika, garlic powder, cayenne pepper, couscous , preferably whole-wheat, boiling water, chickpeas, drained and rinsed, italian parsley

sea scallops, salt, freshly ground pepper, sesame seeds, peanut oil, divided, red bell pepper , cut into thin strips, leaf lettuce, green onions, sliced, garnish: whole green onions, asian vinaigrette

sea scallops (about 1 1/2 lb), black and/or white sesame seeds, canola oil, divided, spinach salad with asian vinaigrette

ground cumin, ground coriander, ground cinnamon, olive oil, divided, chopped onion, more) vegetable broth, red lentils,* rinsed, chopped fresh cilantro plus additional for sprinkling, sea scallops, patted dry

lean beef, cubed, olive oil, red onions, chopped, garlic cloves, chopped, sea salt, black pepper, cinnamon, saffron strand, lemon , juice and zest of, orange , juice and zest of, brown sugar, beef stock