15 moroccan prunes almonds Recipes

  • Moroccan Chicken With Prunes
    olive oil, boneless skinless chicken breasts, cinnamon and
    7 More
    olive oil, boneless skinless chicken breasts, cinnamon, salt and pepper, prunes, diced, honey, golden raisin, chicken broth, almonds, toasted, ripe tomatoes, peeled and seeded
    30 min, 10 ingredients
  • Moroccan-Style Chicken
    chicken, cut into 8 pieces, olive oil and
    16 More
    chicken, cut into 8 pieces, olive oil, lemon , juice and zest of, grated, ground cinnamon, ground ginger, ground cumin, salt, ground cayenne pepper, onion, chopped, garlic cloves, finely chopped, red bell pepper, diced, tomato, peeled, seeded and chopped, chicken stock or 1 cup water, pitted prunes, honey, lemon, thinly sliced, toasted almond, chopped fresh parsley (to garnish )
    5 hour 15 min, 18 ingredients
  • Moroccan Tagine With Couscous
    oil, onions, chopped and
    15 More
    oil, onions, chopped, ground ginger (i prefer using fresh ), ground paprika, ground cumin, cinnamon stick, vegetables, peeled and cut into large chunks (carrot, eggplant, orange sweet potato, parsnip, potato, pumpkin), preserved lemon, rinsed , pith and flesh removed, thinly sliced, peeled tomatoes, vegetable stock, dried pear halves, halved, pitted prunes, zucchini, cut into large chunks, instant couscous, olive oil, chopped fresh flat-leaf parsley (a.k.a italian parsley), almonds
    1 hour , 17 ingredients
  • Moroccan Beef and Honey Tagine
    stewing beef, cubed, olive oil and
    13 More
    stewing beef, cubed, olive oil, onions, peeled and quartered, garlic cloves, crushed, carrots, peeled & cut into chunks, tomatoes, diced, dates, pitted and whole, prunes, pitted and whole, honey, beef stock, cinnamon stick, ras el hanout spice mix, salt and pepper, toasted sliced almonds, fresh coriander, chopped (optional)
    9 hour 30 min, 15 ingredients
  • Fragrant Moroccan Beef, Date, Honey and Prune Tagine - Crock Pot
    organic beef , trimmed of fat & cubed, olive oil and
    13 More
    organic beef , trimmed of fat & cubed, olive oil, onion, peeled & quartered, garlic cloves, peeled & chopped finely, carrot, peeled & cut into chunks, canned tomatoes, dates , pitted but kept whole, prunes , pitted but kept whole, honey, beef stock, cinnamon stick, ras el hanout spice mix (or 2 tsp cumin powder, 2 tsp coriander powder, 1 tsp ginger and 1 tsp turmeric), salt & pepper, toasted sliced almonds, fresh coriander, chopped
    53 min, 15 ingredients
  • Rockin' Moroccan Stew
    vegetable broth made from bouillon, olive oil and
    23 More
    vegetable broth made from bouillon, olive oil, onion, chopped, garlic, crushed, sweet potato, diced, dried green beans, red pepper, chopped, soy chunks, diced tomatoes, thyme, ginger, ground, nutmeg, ground, cinnamon, ground, chili flakes, prunes, pitted and halved, dried apricots, diced, artichoke hearts , reserve juice, black olives, pitted, brown sugar, saffron, lemon, juiced, almonds, toasted, couscous, boiling water
    40 min, 25 ingredients
  • One-pot Moroccan Lamb
    oil, diced lamb, beef stock or 500 ml chicken stock and
    7 More
    oil, diced lamb, beef stock or 500 ml chicken stock, onions, chopped, pitted prunes, dried apricots, halved, tomato paste, ground ginger, ground cinnamon, toasted slivered almonds
    16 min, 10 ingredients
  • Basteeya (Moroccan Chicken Pie)
    olive oil, onion, chopped, garlic, chopped and
    19 More
    olive oil, onion, chopped, garlic, chopped, thai chile (or chile flakes, to taste), cinnamon stick, good-quality madras curry powder, chopped fresh ginger, grated fresh lemon zest, cooked chicken legs, bones removed and meat chopped coarsely, pitted prunes, chopped, spicy green olives, diced, chicken stock, lemon , juice of, coarse salt, fresh ground black pepper , to taste, icing sugar, toasted whole almonds, ground cinnamon, melted butter (or olive oil), sheets phyllo dough, egg, lightly beaten, chopped fresh coriander (also known as cilantro)
    1 hour 20 min, 22 ingredients
  • Easy Moroccan Chicken with Dried Plums
    olive oil and
    10 More
    olive oil, boneless, skinless halves) chicken breast , cooked per recipe, net from 18 oz fresh, garlic cloves, finely chopped, fat free, reduced sodium ) chicken broth, carrots, sliced 1/3 inch thick, pitted prunes, ground cumin, ground cinnamon, sliced green onions, salt and pepper to taste, almonds, toasted
    11 ingredients
  • Moroccan Chicken With Prunes, Honey and Almonds Moroccan Chicken With Prunes, Honey and Almonds
    oil, onion, diced, table salt , to taste and
    9 More
    oil, onion, diced, table salt , to taste, ground black pepper , to taste, cinnamon, turmeric, water, skinless chicken thighs (bone-in ), prunes, quartered, toasted slivered almonds, honey, toasted sesame seeds, to garnish (optional)
    50 min, 12 ingredients
  • Moroccan Chicken Stew Moroccan Chicken Stew
    ground cumin, salt, pepper and
    12 More
    ground cumin, salt, pepper, skinned, boned chicken breasts , cut into 1/2-inch strips, water, divided, pitted prunes (about 4 1/2 oz), vegetable cooking spray, olive oil, ground ginger, ground turmeric, ground cinnamon, coarsely chopped onion, low-salt chicken broth, hot cooked couscous, sliced almonds, toasted
    15 ingredients
  • Moroccan Chicken Tagine With Honey and Apricots Moroccan Chicken Tagine With Honey and Apricots
    chicken pieces, yellow onion, margarine (1 cup), turmeric and
    9 More
    chicken pieces, yellow onion, margarine (1 cup), turmeric, salt, black pepper, cinnamon sticks, dried apricots or 1 lb prune, honey, ground cinnamon, peeled almonds, sesame seeds, oil
    1 hour 15 min, 13 ingredients
  • Esther’s Moroccan Chicken Tagine Esther’s Moroccan Chicken Tagine
    chicken, cut into 6-8 pieces, salt and pepper and
    10 More
    chicken, cut into 6-8 pieces, salt and pepper, ground cumin (to taste), ground cinnamon, turmeric, saffron, ground ginger, pitted prune, spanish onions , sliced lengthwise, whole blanched almond, vegetable oil, toasted sesame seeds (optional)
    35 min, 12 ingredients




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