298290 moroccan lemon chicken squash olives sbd Recipes

chicken breast fillets, olive oil, baby new potatoes, halved, crispy salad leaves, olive oil, zest and juice 1/2 lemon, chopped fresh tarragon, english mustard

lemons, juiced, peanut butter, tomato puree, brown sugar, worcestershire sauce, salt and ground black pepper to taste, crushed red pepper flakes, crushed garlic, skinless, boneless chicken breast halves, olive oil

chicken stock, olive oil (extra virgin), fresh squeezed lemon juice, dry mustard, salt and pepper, potatoes (russet)

chicken stock, olive oil, butter, shallots, finely chopped, risotto rice (vialone, arborio or carnaroli), vermouth or 1/2 cup dry white wine, tiger shrimp , in the shell split down the centre, salt & freshly ground black pepper, shredded fresh basil leaf, chopped fresh chives, lemons , juice and zest of

boneless skinless chicken breasts, salt, pepper, sliced garlic cloves or 1 tsp garlic powder, dried thyme, sliced onions, lemon juice, lemon, chicken stock

chicken broth, fresh lemon juice, dark soy sauce, brown sugar, lemons , zest of, cornstarch , dissolved in, water, egg, salt, white pepper, boneless skinless chicken breast , butterflied, cornstarch, cooking oil, toasted sesame seeds (optional)

chicken stock, orzo pasta, boneless skinless chicken breast , cut crosswise into 1/4-inch thick pieces, eggs, fresh lemon juice, grated lemon zest, salt and white pepper, chopped parsley

chicken breasts, cut in strips, flour, salt, pepper or 1 tsp lemon, butter, chicken broth, lemon juice

chicken breasts, olive oil, onion, thinly sliced, garlic, crushed, button mushrooms, quartered, sherry wine, lemon juice, light cream, salt & freshly ground black pepper

lemon juice, fresh, olive oil, brown sugar, oregano, black pepper, garlic powder (or to taste)

chicken breasts, olive oil, white wine, bow tie pasta, broccoli, minced garlic, jarred alfredo sauce, jarred basil pesto, shredded parmigiano , and reggiano cheeses, lemon

chicken breasts, olive oil, flour, capers, garlic, white wine, herbs, salt and pepper (not to much)

chicken breast fillets, olive oil, sea salt, black pepper, smoked paprika, dried oregano, lemons (juice and a little of the zest), garlic cloves (chopped )

chicken broth, olive oil, fresh lemon juice, rosemary, finely chopped (pinch of dried, crumbled), salt, couscous, parsley, finely chopped

chicken breast fillets, olive oil, lemon juice, freshly squeezed, rosemary, fresh, chopped, prosciutto, cannellini beans, rosemary, fresh, chopped, garlic cloves, chopped, cream

chicken breasts (bone in back attached), fresh shrimp (tails 51-60 count size) or 1 lb prawns (tails 51-60 count size), lemon (zest and juice), broccoli (steamed , cut into very small pieces 3/4-1 in. across. optional), fusilli (or use alternate pasta), green onions (chopped in 1/2 in pieces), basil, salt, lemon pepper, diced garlic cloves, cornstarch, cold water, black pepper, fresh grated parmesan cheese, oregano, basil

chicken breasts, olive oil, garlic clove, margarine, hot sauce, lemon juice, basil, oregano, salt (to taste), pepper (to taste)

whole head garlic, olive oil , plus 2 tbsp extra-virgin, tomato , seeds removed and medium diced, chopped fresh basil leaves , packed, chopped fresh flat-leaf parsley, cracked black peppercorns, pitted medium diced kalamata olives, butter, basmati rice (before use, place in a bowl, cover with water and skim off any impurities that rise to the surface. then transfer to a strainer and rinse well), minced fresh thyme leaves or 1 tsp dried thyme, salt, ground pepper, black or white, chicken stock ), olive oil, shallot, minced, white mushrooms, cleaned, trimmed and sliced, merlot, cornstarch, water, tomato paste, dijon mustard, demi-glace, fresh finely minced flat-leaf parsley (from about 3 to 4 large sprigs), salt and freshly ground black pepper, oil, bacon strips, onion, diced, baby potatoes, sliced, salt and freshly ground black pepper, minced scallions, white and tender green parts only, chicken stock, fresh basil leaves, fresh tarragon leaves, fresh parsley leaves, boneless chicken breasts, oil, new york strip steaks, salt and freshly ground black pepper, steamed haricots verts , as garnish