14 moroccan fish cilantro Recipes

cilantro, finely chopped, fresh parsley, finely chopped, garlic cloves, minced, onion, grated, olive oil, lemon juice, vinegar, salt, paprika, cumin, black pepper, turmeric, cayenne pepper

chopped whole lemons, water, olive oil, divided, sugar, saffron thread, crushed, flat leaf parsley, chopped (fresh ), cilantro, chopped (fresh ), salt, sweet paprika, cumin, black pepper, pitted green olives, thinly sliced, garlic cloves, minced, halibut (or other firm white fish), sliced onions, extra virgin olive oil, tomatoes, coarsely seeded and chopped, cilantro leaf

coarsely chopped fresh cilantro, coarsely chopped fresh parsley leaves, garlic, minced, fresh lemon juice, paprika, ground cumin, cayenne , to taste, vegetable oil , plus, oil , for frying the fish, skinless firm-fleshed white fish fillets or 1 lb cod or 1 lb halibut or 1 lb grouper, cut into four equal pieces, all-purpose flour, seasoned with, salt and pepper, for dredging the fish

white fish fillets or 2 lbs other firm textured fillets, flour , for dusting, eggs, beaten, wine or 1/4 cup milk or 1/4 cup lemon juice, extra virgin olive oil, onion, halved and thinly sliced, garlic clove, chopped, tomatoes, ripe seeded and chopped or, tomatoes, chopped and drained, ground cumin, minced cilantro, salt and pepper

vegetable oil, chopped fresh italian parsley, garlic cloves, chopped, chopped fresh cilantro, hungarian sweet paprika, ground turmeric, crushed saffron threads, white fish fillets (such as halibut or orange roughy), carrots, peeled, thinly sliced, tomatoes, thinly sliced, onion, thinly sliced, lemon, thinly sliced, salt, ground pepper, red bell pepper, seeded , cut into 1/4-inch-wide strips, brine-cured olives (such as kalamata), chopped fresh italian parsley

cilantro, finely chopped, parsley, finely chopped, garlic cloves, white vinegar, lemon juice, paprika, cumin, coriander, cayenne pepper (optional), firm white fish fillets, carrots, potatoes, ripe tomatoes, sweet green peppers, garlic cloves, chopped, tomato paste, lemon juice, canola oil, water

fresh cilantro, clv garlic (peeled ), vinegar, lemons , juice of or 1 lime, paprika, ground cumin, crushed red pepper flakes, olive oil (more if needed), salt (to taste), cayenne pepper (to taste)

extra virgin olive oil, lemon juice, scallions, finely chopped (spring onions), chopped fresh parsley, chopped fresh cilantro (coriander leaves), paprika, ground cumin, cayenne (to taste), lemon , zest of, salt, fish fillets, olive oil, potatoes, sliced, onion, chopped, garlic cloves, chopped, tomatoes, chopped, fresh spinach, chopped, lemon wedges (to garnish ) or lime wedge (to garnish)

lamb shanks, about 4 lb in total (2kg), sea salt, cracked white pepper, olive oil , to brush roasting tin, vine-ripened tomatoes, roughly chopped, potatoes, peeled and cut into wedges, carrots, peeled and cut into wedges, spring onions, trimmed and cut into quarters, fresh dates, halved, fresh apricots, halved, bay leaves, chicken stock, limes , juice of, asian fish sauce, saffron strands, boiling water, fennel seeds, whole star anise, green cardamom pods, cumin seed, cinnamon stick, szechuan peppercorns, red chilies , deseeded and roughly chopped, garlic cloves, crushed, knob fresh gingerroot, sliced, cilantro stems , and roots finely sliced (use extra stems and some leaves if you can tsp obtain cilantro roots), fresh turmeric , root finely sliced (or 1 tsp ground turmeric powder), galangal, roughly chopped (optional), sea salt, white peppercorns, shallots, finely sliced, sweet paprika, extra virgin olive oil, palm sugar (or dark brown sugar), asian fish sauce

chili flakes, paprika, dried cilantro, garlic, crushed, ground cumin, lemon , juice, olive oil, boneless skinless chicken breasts, cut into large chunks, seafood, cubed (mixed fish and shellfish), grain rice, chicken stock, salt and pepper, lime, wedges, to garnish

olive oil, garlic cloves, minced, ras el hanout spice blend (or clean eating ras el hanout moroccan spice mix #374781) or 1 tbsp moroccan seasoning (or clean eating ras el hanout moroccan spice mix #374781), sweet potato, peeled and diced in 1-inch cubes, turnips, peeled and diced in 1-inch cubes, zucchini, diced in 1-inch cubes, carrots, peeled and cut into 1-inch cubes (2 carrots), head cabbage, cut in 1-inch cubes (about 1/2 lb), red bell pepper, cut into chunks, green beans, cut in thirds (about 2 oz), harissa or 1/2-1 tsp any chili paste or 1/2-1 tsp hot sauce, sea salt, raisins , soaked in 2-3 tbsp warm water for 10 minutes and then drained, canned chick-peas or 3/4 cup garbanzo beans, drained and rinsed, whole fish, cut into chunks (tilapia, haddock or sole), water, whole wheat couscous, cilantro, chopped (for garnish )

paprika, dried red chilies, crushed or 1/4 tsp cayenne pepper, ground cumin, garlic, finely minced, lemon juice, dried parsley, chopped cilantro, fruity olive oil, salt and black pepper