154151 moroccan carrot goat green tapenade Recipes

carrots , chunked, cauliflower, margarine, flour or 2 tbsp cornstarch, dry mustard, chicken broth, whipping cream, swiss cheese or 1 cup medium cheese, green onions, sliced

potatoes (about 500g), carrots (about 250g), sliced green onion, light sour cream, milk (skim is ok), plain yogurt, pepper, grated sharp cheddar cheese, nutmeg, chopped fresh parsley (to garnish )

carrots, grated, chopped fresh coriander, vegetable oil, black mustard seeds, fresh curry leaves, green chili pepper, chopped, salt, sugar, lemon , juice of

carrot-cayenne coleslaw, green cabbage head, cored and sliced thinly, carrots, grated, purple cabbage head, cored and sliced thinly, dijon mustard, champagne vinegar, agave nectar or organic raw cane sugar, coarse sea salt, cayenne, extra-virgin olive oil, sesame seeds, toasted

dried arame or other shredded seaweed (1 oz), firm or extra-firm tofu, drained and cut into 1/2-inch slices, dark sesame oil, divided, julienne-cut carrot (1 lb), sliced green onions, minced peeled fresh ginger, salt, low-sodium soy sauce, hot cooked long-grain brown rice, sesame seeds, toasted

carrots (about 10 large), ends trimmed , cut into 1-inch slices, scallions, white and light green parts, chopped, garlic, finely chopped, chopped fresh ginger, curry powder, low-sodium chicken broth, heavy cream, salt, plain yogurt , optional, chopped fresh cilantro , optional, peeled, deveined cooked shrimp, chopped

celery root, peeled, carrots, chopped green onions, lemon juice, coarse-grain mustard, salt, pepper, olive oil

butter, melted, granulated sugar, salt, carrots , cut into 2-inch pieces, cognac, green seedless grape

sliced carrots, onions, green pepper, tomato soup, white sugar, black pepper, oil, vinegar

carrot, washed,peeled and sliced in rounds, onions, chopped, tomato, peeled and chopped and pureed, fresh coconut , made into milk, fresh coriander leaves, washed and made paste of, green chilies , paste of, ginger , paste of, garlic , paste of, salt, oil

dried arame seaweed (seaweed), extra firm tofu, drained and cut into 1/2-inch slices, dark sesame oil, divided, julienne-cut carrots (1 lb), sliced green onion, minced peeled fresh ginger, salt, low sodium soy sauce, hot cooked long-grain brown rice, sesame seeds, toasted

carrots, peeled, water, milk, sour cream , yogurt or 2 cups buttermilk, cucumber, cut up, green onions , bulbs, garlic salt, allspice, pepper

carrots, trimmed and peeled (not too fat ), leeks, white and light green parts only , cut lengthwise in half and washed, rosemary sprigs, eggs, creme fraiche or 6 tbsp heavy cream, dijon mustard (to taste), grainy mustard, preferably french (to taste), salt , preferably fleur de sel, and freshly ground white pepper, tart shell , made from dorie s basic french tart dough, partially baked and cooled (basic french tart dough/pate brisee (dorie greenspan))

cabbage, carrot, hot green chili pepper (fresh ), vegetable oil, asafetida powder, black mustard seeds, dried hot red chilies, salt, sugar, fresh coriander, chopped, lemon juice

extra firm tofu, light mayonnaise, dijon mustard, nutritional yeast, carrot, chopped, green bell pepper, chopped, yellow onion, diced, fresh parsley, sea salt (or to taste), ground black pepper (or to taste)

potatoes, carrot, minced green onion tops, flour, beaten egg, salt, black pepper, vegetable oil

carrots, peeled and cut in 1-in . pieces, garnet sweet potatoes (often labeled yams), peeled and cut in 1-in. pieces, butter, fresh thyme leaves, salt, freshly ground black pepper, green onions, diagonally sliced

seasoned rice vinegar, sugar, vegetable oil, grated peeled gingerroot, salt, sliced carrot, sliced green onions, chopped red bell pepper, cucumber , halved lengthwise, seeded and sliced (about 1 cup)